Kukazinga nkhuku

Kanyenya - ndi yabwino kwambiri ndiponso kukonzekera Chofunika mofulumira mbale zosiyanasiyana. Koyamba, zingaoneke yovuta. Koma zoona zake n'zakuti si choncho. Nkhaniyi kuti asonyeze izo. Mbale, amene akambidwa mu nkhani yotchedwa "kukazinga nkhuku", aliyense ankakonda! Pamaso chinachake chonga izo zikhoza kukhala okonzeka mu uvuni, iliyonse Tsopano wapabanja amatha kuphika nastoschee nkhuku yokazinga pa malovu a.

Kwa eni grills magetsi ntchito kukonza chakudya mosavuta kwambiri. Popeza kuti chofunika - kukatenga ndipo anapereka kutentha pa sikelo molondola, ndi wayesetsa kutsatira ndi kuonetsetsa kuti mbale si kuwotchedwa. Ngati kuphika chidzachitika pa Grill ichi, pa moto lotseguka, m'pofunika kusunga mfundo zina. Mwachitsanzo, ntchito nkhuni mouma ngati nkhuni, makamaka yoti khala cholinga anafuna. Motowo ndi zosakaniza wapadera mpweya mwamtheradi contraindicated ngati palibe chikhumbo chofuna kudya nyama ndi kukoma kwa mafuta, abwino kwambiri njira - tingachipeze powerenga, mwachitsanzo ntchito pepala.

Tsopano mwachindunji yokonza zakudya. Izi amafuna kutenga nkhuku imodzi, zokometsera ndi mchere. Izi ndi njira zosavuta. Ngati mukufuna kuphika chinachake chapadera ndi mowonjezera chokoma, nkhuku akhoza marinate pamaso kuphika.

Ngati mwasankha njira chachiwiri, choyamba kofunika kuti marinade. Bwino kugula okonzeka zopangidwa, zikuonekeratu kuti nthawi adzapulumutsidwa, koma pali zambiri okonzeka zopangidwa marinades zosafunika ndi mchere, si kwambiri kwa munthu. Kuti akonze marinade pa kilogalamu imodzi ya nyama adzafunika: theka chikho soya vinyo wosasa, supuni 2 mandimu, 4 supuni shuga, makamaka bulauni 3 cloves wa adyo, mchere kulawa ndi supuni 1 mafuta zitsamba. zigawo zonse ziyenera yosakaniza mu chidebe, chimene chikhoza ndiye kuvala moto. Pafupi maminiti awiri osakaniza anali usavutike. Pambuyo pake, tsogolo "kukazinga nkhuku" aikidwa mu chidebe ndipo anatsanulira analandira marinade. Mmenemonso, nyama akhale ngati n'zotheka, Choncho mu za 12 maola. Yaitali, zokoma zambiri zidzakhala. Musanayambe Frying, ndi nyama kuchotsedwa chinyezi yotsalira ndi matawulo pepala, ndiye kuwaza ndi zokometsera wapadera ndi zitsamba. Koma zonunkhira, kuphatikiza bwino za nkhuku kukazinga ndi rosemary ndi tarragon. Ngati akufuna kupereka mumbale kuwawasa ndi zokometsera amakambirana, nyama akhoza acimbadzoza ndi tsabola, amene chinthu chachikulu si overdo ndi woyenera zonunkhira osakaniza wamtali tsabola. Turmeric adzakupatsani nyama ndi zokoma chikasu mtundu.

Pamene osakaniza marinade si ntchito, akadali osavomerezeka zotheka kwa nthawi yaitali kuika nkhuku pa malo ozizira, ngakhale zokometsera basi grated ndi mchere.

Kukazinga nkhuku pa skewer akhoza kukhala okonzekera zapamwamba. Kusiyana komwe kulipo pa Grill makala ndi kuti chisanadze chimamanga ankawakonda kwambiri atavalanso zoteteza ndipo momuzungulira nthawi pang'ono, sanakangamire mapiko. M'pofunika Choncho kuteteza dehiscence izo pa kuphika pa malovu a.

Kaya takhala kukazinga, chikhalidwe kapena magetsi, chinthu chachikulu ndicho kusalola malire a kutentha kwake kwa Grill nkhuku sasiya mu chinachake ngati makala.

Kutentha pa Frying mu Grill magetsi ayenera kukhala pafupifupi 150 madigiri, kapena pamwamba pake pang'ono. Chicken kukazinga pa kutentha amenewa kawirikawiri anakonza limodzi ndi theka. Pambuyo m'pofunika kudula nyama mu tiziduswa tating'ono ting'ono, kuwonjezera mbale mbali, monga mbatata, ndi kutumikira. Aliyense mbale kwambiri ndi wokonzeka!