Easy ndi losavuta: kuphika zukini yokazinga

Yokazinga zukini ndi adyo kuphika lophweka, mwinanso wophweka kwambiri, chifukwa kuti apeze chakudya chokoma, m'pofunika yekha ndi anyezi ochepa, mafuta ndi adyo kuphika. Woterowo kuphika ndondomeko ndingathe kupirira ngakhale novice. Apa chinthu chofunika kwambiri - musati overdo iwo bwalolo, mwinamwake wakale Podgora masamba ndi youma, koma wamng'ono chabe usathe mu poto.

Dziwani kuti zipatso akale, kuchotsa peel ndi kuchotsa mbewu (ngati masamba akale kwambiri ndipo ali mbewu zokwanira molimba), koma zukini akhoza kuphikidwa ku Makungu awo, mwinanso kofunika chifukwa sudzapereka thupi lidzangowonongeka ngati n'koyenera.

chinthu chimodzi zambiri - ndi mbale sayenera anachoka tsiku lotsatira, yokazinga zukini iodzafewa ndipo kuwasandutsa ngati phala, kotero kuti palibe ndikufuna iwo. Ndi bwino kuchita mwakamodzi, ndipo mugule masamba, ngati n'koyenera, ndi kuphika kachiwiri.

Choncho, zukini yokazinga ndi adyo angathe kutumikira ndi nyama, basi kudya chakudya osiyana ndi msuzi (mayonesi kapena wowawasa kirimu), ndipo adzapelekedwa kuti Tirigu yophika. Mulimonsemo, likukhalira chokoma ndi wathanzi.

Kuphika zukini yokazinga Maphikidwe

Ngati inu simunayambe ophunzitsidwa ngati mbale, kuyamba ndi pang'ono, monga nyumba za alendo a. Nawu mndandanda wa zosakaniza: Mtsikana wina masamba, kotala chikho ufa, kuphika mafuta, mchere ndi katsabola, adyo zubochkov 5.

Zukini muyenera kusambitsana ndi kuchotsa peel (ngati masamba akale), ndiye iwo ayenera kusema magawo palibe thicker kuposa centimeter a. Ikani zonse mu mphika ndi nyengo ndi mchere, onetsetsani kuti kusakaniza kwa yunifolomu salting. Kusiya masamba kwa kanthawi m'mbale, kuunikila pang'ono madzi galasi, kotero mafuta zidzakhala zochepa "mphukira" pamene Frying.

Thirani ufa mu mbale ndi kutha aliyense bwalo pamaso kuika pa poto mkangano mafuta. Mwachangu mpaka golide bulauni. Ngati ndinu sadziwa za masamba ndi wachifundo, kungoti kubaya ndi mpeni kapena foloko. Ngati sikwashi ndi yofewa pa m'mbali (pafupi peel zonse chachikulu), ndiye inu mukhoza kutenga - masamba wokazinga. Pa mbale ena nsalu zabwino ndi kugona wokonzeka zukini yokazinga pa izo - njira zofanana adzachotsa mafuta owonjezera.

Tsopano muyenera kuchotsa kwa peel adyo ndi afafanize bwino, mukhoza mwadya mwa atolankhani kapena pakani pa grater chabwino. The osakaniza chifukwa anali wothira wowawasa kirimu kapena mayonesi. Tsopano kutumikira zukini ndi msuzi adyo.

Apa pali Chinsinsi china zachilendo, koma, ngakhalebe, zosavuta kukonza zukini.

Kukonzekera, kutenga 3-4 masamba, uzitsine mchere magalamu 100 ufa ndi gulu la katsabola. Musaiwale mafuta Frying, komanso adyo, mukufunabe angapo tomato. Zachilendo mbale adzawonjezera stuffing, adzakhululukidwa kukonzedwa tchizi ndi mayonesi.

Kuti akamwe zoziziritsa kukhosi ili bwino kutenga zukini kale kucha, ayenera peel ndi mbewu. Kagawo makulidwe a osapitirira ndi centimeter ndi mwachangu mu Chinsinsi m'mbuyomu.

Tchizi ayenera kabati, kuwonjezera kwa iwo akanadulidwa kapena anadutsa atolankhani adyo, akanadulidwa katsabola ndi mayonesi, sakanizani bwino. Tomato ayenera kutsukidwa ndi kusema mphete.

Pamene zukini adzakhala kukhetsa pang'ono pa chopukutira, iwo ayenera kuvala mbale motere: nkombero wa phwetekere ndi zukini pamwamba pa bwalo. Pakati kuika kudzazidwa pang'ono ndi atolankhani pansi mopepuka ndi supuni, kuchita chimodzimodzi ndi ena masamba kukazinga. Mbale yomalizidwa ali chokongoletsedwa ndi masamba ya parsley natumikira monga holide, ndipo pa tebulo tsiku ndi tsiku.

Chotero akamwe zoziziritsa kukhosi bwino kudya kamodzi, monga madzi phwetekere mwamsanga kwambiri, umene pansi zukini.