Rolls a hering'i. maphikidwe kuphika

Kuti kudabwa wanu alendo kapena kungoti kusiyanitsa menyu tsiku sindiye ndi mankhwala apamwamba wogulira mu furiji wanu. Kusangalatsa mabanja awo ngati n'kotheka ndi thandizo la chakudya angakwanitse onse. M'nkhani ino mudzaphunzila mmene kuti akhazikitsa wa hering'i. Photos wokonzeka chakudya amakulolani kuona zotsatira tsogolo la manja anu.

Rolls wa hering'i ndi bowa

Pakuti yokonza zosowa: 2 atsopano nsomba, 100 ga bowa kuzifutsa 1 wofiira tsabola, parsley. Kuti akonze marinade: vinyo wosasa - ¼ chikho, kapu theka la madzi ndi mafuta omwewo masamba, 2 magawo a mchere, supuni 1 shuga, ena nandolo wa wakuda ndi allspice, Bay tsamba - mayunitsi 2, 2 Mphukira carnations ....

Choyamba, kukonza marinade: kutentha madzi anawonjezera thereto peppercorns, lavrushki, clove, mchere ndi shuga. Wiritsani marinade kwa mphindi 2. Ndiye ozizira, kuwonjezera wosasayo ndi mafuta, sakanizani bwino. nsomba kusema fillets zinamenyanitsa ndi kusema n'kupanga 1 cm mulifupu. tsabola zokoma komanso kusema n'kupanga ndi kwa mphindi 3 ukapanda madzi otentha. bowa Marinated akhala zofewa Manga n'kupanga tsabola, ndiye hering'i ndi kulumikiza ndi toothpicks. Rolls wa hering'i, kufalitsa mu chidebe mudzaze ostyvshim marinade. Kusiya kwa maola 6, kuzifutsa, ndiyeno nkutenga ndipo muyike mu firiji pa maola 7 zambiri asanayambe kutumikira masikono kufalitsa pa mbale ndi kukongoletsa wobiriwira.

Rolls a mchere hering'i

Ndithudi uyu mbale pa tebulo tchuthi adzadyedwa pamaso, monga adzakhala ananena mkate choyamba. Ndithudi, chimake imeneyi, nsomba wofatsa mogwirizana ndi maapulo onunkhira, daikon, mpiru ndi anyezi. Ayamba kukonzekera masikono wa hering'i Chinsinsi pansipa, zimaphatikizapo kugwiritsa ntchito nsomba mchere.

zosakaniza kofunika

Hering'i sing'anga kukula - 2 zidutswa; chimodzi apulo; Mmodzi sing'anga karoti; kapena daikon radish yosavuta - 100 gram; udzu winawake (tsinde) - 100 gram; theka la anyezi; ½ ndimu; teaspoonful ya mpiru ndi theka supuni ya shuga; masupuni 2 a masamba mafuta; mchere ndi zonunkhira.

Choyamba fillets carve nsomba, khungu kuchotsedwa, ndiye aliyense analandira chidutswa cha nsomba fillets kudula pamodzi. Kaloti, maapulo ndi Palestina ankalima Oyera ndipo pakani mu grater lalikulu. Apulo, pofuna kupewa browning, kuwaza ndi mandimu, ndiponso mankhwala onse opukutidwa kuwaza ndi shuga. Udzu winawake ndi anyezi finely akanadulidwa. Kutenga mafuta masamba wathu: mpiru mafuta ndi whisk mpaka osakaniza yosalala, kuwonjezera zonunkhira ndi misa chifukwa akuvala ndi masamba. Kudzazidwa wapangidwa. Kufalitsa pa fillets nsomba, katseguleni ndi kulumikiza ndi skewers matabwa. Latha masikono wa hering'i ndi masamba mwabwino zakhala zikuzunza m'miyoyo pa mbale chikondwerero ndi kutumikira. Bon chakudya!

Rolls ndi tchizi anasungunuka

Kufunika - mchere hering'i - 1 pc, tchizi kukonzedwa, pa supuni ya wowawasa kirimu ndi mayonesi, marinated belu tsabola 1 supuni nthaka wakuda tsabola, ndi sprig wa parsley, French mpiru ndi anyezi.

Nsomba kutsukidwa kwa mkati ndi kudula mutu wake, nadzawasankhula fillet kwa mafupa. Kenako pa pulasitiki Manga kulowererana kuika nsomba, pachikuto ndi gawo lachiwiri la filimu ndi pang'ono kubweza nyundo kupeza lathyathyathya nsomba fillet mapangidwe. Chotsani filimu pamwamba. Tchizi Kusakaniza ndi mayonesi ndi kirimu ndi misa chifukwa ndi wogawana ntchito kumtunda hering'i. Lotsatira wosanjikiza chifuniro tsabola ndi sprig ya parsley. Ndi mayina filimu mokoma aithamangitse ndi zotumiza kwa mphindi 60 mu firiji. Patatha ola limodzi, kudula nyema. Kutumikira masikono awa a hering'i akhoza kukhala pa wakuda mkate, wothira mafuta okongoletsedwa ndi mphete anyezi. Pamwamba mayina ndi mpiru pang'ono French. Chokoma, zabwino ndi zosabvuta!