Zokoma ndi yosavuta maphikidwe Taphunzira menyu.

Apo pakubwera nthawi ya positi lotsatira, ndipo timayamba kuganiza za mtundu wa maphikidwe Taphunzira menyu kudziwika kwa ife. A zosiyanasiyana mbale Taphunzira menyu wosachita dontho la kusowa chochita kapena imfa zosiyanasiyana zambiri amachitikira tiyenera kusankha kovuta. Tidzayensa kukatenga osati chokoma ndi choyambirira, koma, ndiye, nthawi yomweyo, ndiponso zosavuta kukonza menyu Taphunzira tebulo.

Cholakwika kopanda kuti menyu gome Taphunzira ayenera kukhala imvi, wotopetsa ndipo wonyong'onya. Konse, koma ndiyesetsa pazipita kufotokoza zosiyanasiyana mbale Lenten menyu, ndi inu, nayenso, adzatha yothandiza iwo ndi chinthu wake monga inu kulola kuthawira lanu la kuyerekezera. maphikidwe Voice Taphunzira mindandanda yazakudya kuyamba ndi appetizers saladi.

- saladi, chigawo chachikulu cha zomwe ndi sadza.

Ife tikusowa kabichi kwambiri finely ya mnofu. Ndiye muyenera nyembazo ndi shuga ndi mchere kuti kabichi madzi wapatsidwa, umene ayenera chatsanulidwa. Prunes saladi ayenera ankawaviika pasadakhale. Pa nthawi ya kukonzekera ayenera pathupi, ndipo tidzakhala kuchotsa izo kwa mafupa. Ndimu kuzitikita pa grater ndi. Ife kuphatikiza onse zosakaniza ndi kusakaniza bwinobwino. Dziwani: uzitsine chitowe angapereke izi mbale chosiyana ndi choyambirira kununkhira.

- saladi ndi kuzifutsa nkhaka ndi kaloti.

Nkhaka katungulume ndi kudula iwo mu amachepetsa lengthwise. Kuyambira nkhaka lalikulu ayenera kuchotsa mbewu. Kenako nkhaka kusema cubes ang'ono ndi kuzikwaniritsa ndi madzi phwetekere. Mukhoza, ngati n'koyenera, ndi tsabola ndi kusiya adzapatsa. nthawi Izi ndi zofunika kusamba, peel ndi kabati ndi kaloti. Sakanizani onse zosakaniza pamodzi ndi kutumikira saladi pa tebulo wokonzeka.

- grated kaloti ndi kabichi kohlrabi.

Kaloti wanga, woyera ndi pakani pa grater yaing'ono. Yemweyo ziyenera kuchitika ndi kabichi kohlrabi. Sakanizani pamodzi kabichi grated ndi kaloti ndi nyengo. Pakuti kudzazidwa mwangwiro kuphika uchi, yosenda ndi mandimu. Pamwamba pa letesi akhoza chokongoletsedwa ndi mtedza.

Kodi maphikidwe angathe kupereka menyu kudya kwa soups?

- Mwachitsanzo, Taphunzira nyansi za chipere.

Amakhala ndi mphodza, anyezi, kaloti, mchere ndi zonunkhira. Mphodza muyenera kukhala okonzeka maola osachepera 3. Kuika mu mphika kuti msuzi athu nthawi yomweyo masamba onse ndi mphodza, mudzaze ndi madzi ndi kuchiika icho pa mbaula. Musaiwale nthawi kusonkhezela msuzi yotsatira. Patapita maola 3, onse zosakaniza yophika amakakamizidwa mu sefa mu msuzi yomalizidwa imene anali kuphika. Add mchere ndi zonunkhira kulawa ndi nthawi yokwanira kuwira. Ngati Chowder Wapamwamba wandiweyani sanadza monga mmene kofunikira, inunso mukhoza kuwonjezera amsupuni kapena awiri semolina ndi kuphika pafupifupi mphindi 10.

- Kuzizira msuzi.

Kudakonzedweratu ku mkate zouma. Kabukuka kali ndi madzi otentha ndipo analola kuti pathupi. Panthawi imeneyi, wiritsani maapulo ndi zipatso zouma ndi shuga. Mu sitepe yotsatira akhathamiritsa mkate misozi kupyolera sieve kapena colander. Zipatso decoction utakhazikika ndi anazitsanulira mwa mkate grated. Onse kusakaniza bwino ndi kuwonjezera pa mandimu ndi sinamoni.

Pomaliza ife lidzalira maphikidwe Taphunzira menyu mbale.

- Braised kabichi.

Kabichi ayenera disassemble pa masamba, kudula ziwalo mwakhama ndi kuwaza. Akuya Frying chiwaya kutsanulira kapu ya madzi, mulole izo wiritsani, nachiyika pa odulidwa akhakula masamba kabichi. Apatseni chimatha, ndi kuwonjezera ena slaw. Koyenera kuzimitsa mpaka kabichi salinso khirisipi. Ndiye muyenera kuwonjezera akanadulidwa wofiira belu tsabola ndi mbatata. Simmer mpaka wachifundo zofunika, promeshivaya nthawi.

- Buckwheat zikondamoyo.

Tiyenera buckwheat ufa, zomwe zikuoneka kuti, anu buckwheat akupera mu chopukusira khofi. Buckwheat ufa masana ayenera kuthira madzi otentha ndipo promeshat. Za ora kenako pafupifupi mtanda utakhazikika kuwonjezera yisiti. M'mawa muyenera promeshat osakaniza ndi mchere ndi kuwonjezera ufa kuti kupeza kugwirizana kwa wowawasa kirimu. Kachiwiri, kusiya malo otentha, koma nthawi iyi posachedwapa. Pamene mtanda alamuka, mukhoza kuphika zikondamoyo buckwheat. Osati zoipa, ngati zikondamoyo ndi anyezi dzuwa zonse.