Chicken mu msuzi kirimu mu multivarka: yofanana angapo mbale

Chicken mu msuzi kirimu mu multivarka - lalikulu chakudya banja. M'nkhani ino mudzapeza maphikidwe angapo mbale. Tikufuna bwino zophikira!

Chicken mu msuzi kirimu-mpiru

zosakaniza:

• Adyo - 3 cloves;
• wina karoti;
• 2-3 anyezi;
• 900 ga nkhuku (ntchafu);
• 2 tbsp. L. kanjere ka mpiru;
• 350 g mitima mwana wankhuku;
• osakaniza anali nthaka tsabola;
• 2 tbsp. L. wowawasa kirimu;
• zouma ya parsley kapena katsabola.

Mukhoza kuphika nkhuku msuzi kirimu mu multivarka. Koma tinaganiza kuyetsa ndi kutenga m'chiuno ndi mitima.

Kukonzekera:

1. Lambulani anyezi ndi kaloti. Popanda, mbale wathu sizikanakhala monga chokoma ndi onunkhira. Anyezi akupera ndipo anatumizidwa ku multivarku. "Kukuwotcha 'kuthamanga mode. Mpaka anyezi tithandize anakhumba chikhalidwe, opaka kaloti grated. Kuwonjezera kwa mbale. Simmer.

2. Chicken ntchafu kusamba madzi wapampopi. Iwo safuna kudula. Ikani nyama anyezi ndi kaloti. Yikani mitima nkhuku. Iwo zimasakanikirana zosakaniza. Nyengo ndi mchere. M'pofunika kutseka chivindikiro. Multivarku malo pa nthawi yomweyo ndi mphindi 5-7.

3. Pamene nyama ndi stewed ndi masamba, kupanga kudzazidwa. Kuti tichite zimenezi, kusakaniza mu adyo yaing'ono mbale wosweka, mpiru ndi wowawasa kirimu. Muziganiza. Unyinji chifukwa anawonjezera mu multivarku. Palinso Thirani kusakaniza anauma ya parsley ndi tsabola. Kutseka chivindikiro. Ife titembenukira kwa mode osiyana - "wozimitsa". Ikani pa mphindi 40. Ndizo zonse. Chicken mu msuzi kirimu mu multivarka wokonzeka kutumikira ndi ntchito zake wotsatira. Sangalalani ndi chakudya chanu!

Zokometsera nkhuku msuzi kirimu mu multivarka

Mndandanda wa mankhwala:

• kapu ya madzi;
• 200 ga kirimu wowawasa;
• 1 h. L. zonunkhira;
• wina anyezi;
• 1/3 h. L. wakuda tsabola;
• makilogalamu 1 nkhuku;
• 3 tbsp. L. masamba mafuta;
• mchere.

Kukonzekera:

1. nkhuku osambitsidwa madzi ndi kudula mu zidutswa, kuchotsa mafuta owonjezera. Tinafalitsa mu multivarku. Kuwonjezera mafuta pang'ono. "Kukuwotcha" zikuphatikizapo mwambowu. Anapima kwa mphindi 10-15. Musaiwale kuti asandutse nkhuku kuti browned kumbali zonse.

2. Onjezerani comminuted anyezi, tsabola ndi zitsamba. Nyengo ndi mchere.

3. Tengani chikho chaching'ono. Mu izo, kusakaniza wowawasa kirimu ndi madzi ofunda. Likukhalira ngati msuzi. Thirani mu multivarku. Kutseka chivindikiro. Ikani unit mu "Kuika kunja" mode. Time - mphindi 20. Inu ndiye angaike zokometsera nkhuku pa mbale ndi kutumikira.

Chinsinsi nkhuku mu kirimu msuzi multivarka (ndi bowa)

Chakudya akonzedwa:

• 0.5 makilogalamu a bowa (bowa abwino);
• wina anyezi;
• 6 nkhuku ntchafu;
• 3/4 chikho wowawasa kirimu;
• chakuda pang'ono tsabola;
• masamba mafuta.

Malangizo kwa yokonza zakudya:

1. Tsukani bowa ndi madzi, Ndiwayeretsa ku zoipa ndi zinyalala, kusema magawo. Chotsani peel wa anyezi ndi. Zamkati nyembazo (makamaka semicircles).

2. multivarku kutsanulira mafuta pang'ono. Ikani anyezi akanadulidwa. Thamangani mode "Kukuwotcha" kwa theka la ola. Koma zimenezi sizikutanthauza kuti inu mukhoza kupita pa malonda awo. Anyezi amafunika mungaimitse ndi kuwona kuti iwo si kuwotchedwa. Mphindi 10 pambuyo mode kuyamba kuwonjezera bowa ndi. Muziganiza. Anapima kwa mphindi 10. Pamene anyezi ndi mwachangu ndi bowa pang'ono, kupita kwa mbale ya ntchafu nkhuku. Pitirizani kuphika mbale lisanathe dongosolo. Close chivundikiro Sikuti.

3. Ndi si onse. Mchere ndi tsabola nkhuku. Yikani wowawasa kirimu. Sakanizani zosakaniza. Ikani akafuna "Kuthetsa" kwa mphindi 25. Ndipo tsopano, kutseka chivindikiro. Dikirani mpaka mbendera wailesi, kuwadziwitsa za akamaliza njira kuphika. Mbale kudyetsedwa ndi mpunga yophika kapena pasta.

pomaliza

Tsopano inu mukudziwa momwe kuphika nkhuku msuzi kirimu mu multivarka. Kusankha Chinsinsi wathu akufuna ndipo chitani mbali othandiza.