Kodi kuphika kalulu mu uvuni, choncho anali wachifundo ndi chonunkhira

Kalulu nyama - zachilendo katundu wake kuti mankhwala, pamene kukonzedwa bwino, ali ndi kukoma wapadera. Zakudya katundu wa kalulu akhala kudziwika: lili kwambiri yachitsulo, mapuloteni ndipo chotero, n'kofunika kwa amino zidulo, ndi mafuta ndi zosakwana nyama zina zambiri, ngakhale wokhutira mafuta. zothandiza makamaka nyama ana kalulu. Mwatsoka, kukonzekera zosayenera, kumakhaladi lolimba ndiponso zoipa, kotero kutsatira luso kalulu kukonzekera n'kofunika kwambiri.

Ndipotu njira kuphika kalulu zokoma , pali zambiri. Mmodzi wa iwo - Kukuwotcha wonse, koma si njira yabwino: n'kwabwino pamaso panu kuphika kalulu mu uvuni, kudula nyema. Ndi bwino kutenga kalulu wolemera pafupi awiri - awiri ndi theka makilogalamu: nyama yake - kwambiri chokoma ndi thanzi zikuchokera. akalulu zoweta ndi fungo zenizeni, koma phindu zakudya ndi apamwamba. Burke kalulu motere: choyamba, pawiri, chapamwamba ndipo m'munsi, kumbuyo, ndiye miyendo anasiyanitsidwa, ndi atasiyidwa kutsogolo ndi kumbuyo anasiyanitsidwa ndi mafupa. The thorax lagawidwa magawo angapo, zambiri pa mbali zonse za nthiti anasiyanitsidwa ndi msana otsala ndi kudula m'magulu awiri.

Musanayambe kuphika kalulu mu uvuni, nyama nthawi marinated - timatha inu kuthetsa achilendo fungo ndi kupanga wachifundo nyama zambiri. Kuti tichite zimenezi, woyenera marinade aliyense muyeso wa nyama ndi viniga ndi zonunkhira, kapena vinyo, onse woyera ndi wofiira, mowa, makamaka tirigu, komanso mayonesi, mpiru, mafuta ndi mankhwala onse mkaka - kalulu awo makamaka "chikondi" mwa zina, seramu, onse pamodzi zonunkhira. Umakopa ndi njira ya akuwukha nyama kalulu m'madzi ozizira kwa maola angapo: izo relieves izo kwa fungo zosafunika, koma zosangalatsa fungo la nyama, akukhalabe. Onunkhira ndi adyo kwambiri ndi ginger, ngati inu lichotse fungo zosowa, thyme ndi marjoram, ngati kuyenera kutsindika. Komanso ndi nyama kalulu mwangwiro zikugwirizana pang'ono sinamoni, tsabola wowawa, rosemary, Basil ndi zitsamba zina Mediterranean, tsabola, Bay tsamba, tsabola wakuda, mapira, cloves, zitsamba, mlombwa zipatso zouma kapena bowa watsopano - izo zidalira pa Chinsinsi. Childs, kwenikweni ntchito Black tsabola, Bay tsamba, anyezi, mchere, ndi ena - ndi kuchenjera kwa kuphika.

Kalulu mu wowawasa kirimu - mmodzi wa anthu otchuka maphikidwe kalulu ndi imodzi mwa njira zabwino za momwe kukonzekera kalulu mu uvuni. Musanayambe kuphika kalulu mu wowawasa kirimu, m'pofunika zilowerere kapena marinate, koma ngati kalulu si kunyumba - kutanthauza mfundo Sikuti. zidutswa kalulu ndiye muyenera kuti ziume ndi mwachangu zambiri mafuta mpaka golide bulauni, n'zotheka kukhala ndi mafuta, ndi likhoza kukhala pa wina aliyense. Ngati mumamwa zitsamba Mediterranean - ndiye, ndithudi, bwino mafuta, adyo akhoza kukhala. Ndiye kuloza nyama mu mbale nkhungu-mipanda kwa kuphika, ndi yemweyo mafuta overcook 2 - 5, anyezi ziri akanadulidwa, optional awiri Morkovin ndi tomato ndi onse kutumiza ku nyama. Mukhoza kuwonjezera galasi la vinyo woyera - ndingopereka kukoma nyama ndi softness. Zonsezi ayenera mphodza mu uvuni kwa mphindi makumi - ola limodzi, bola ngati madzi anali okwanira, ndi kalulu si kuwotchedwa. Ndiye kutenga 400-500 ga kirimu wowawasa, kuwonjezera zonunkhira anasankhidwa, ndipo ngati si tomato ntchito - bowa akhoza kutsanulira osakaniza chifukwa ndi nditangomaliza mbale ndi simmer Mphindi makumi anayi mpaka nyama wayamba mosavuta wosiyana fupa. Iwo m'pofunika kuti limasokonekera kwa kudzazidwa anali ofunda - pamene msuzi adzakhala yunifolomu. Ngati madzi pa siteji iliyonse ya wozimitsa sikokwanira, inu mukhoza kuwonjezera madzi pang'ono. Izi Chinsinsi - yankho bwino funso "Kodi kuphika kalulu mu uvuni" ndi njira zambiri kukonzekera ake sadzalola iye Imanyansidwa: inu nthawi zonse zimakhala ndi zosakaniza latsopano.

Monga mbali mbale kwa kalulu ndi wangwiro saladi chobiriwira chirichonse, makamaka ngati ntchito zonunkhira Mediterranean, ndipo ngati bowa - mbatata, zophikidwa kapena yophika. Komanso undercooked mbatata akhoza kuwonjezeredwa pamodzi ndi wowawasa kirimu - zidzakhala onunkhira komanso amazipanga chokoma.