Chinkhupule mkate ndi maapulo

Onunkhira, wachifundo ndi mkate chokoma ndi maapulo amatha mwetulirani aliyense. Chinsinsi cha kukonzekera ndi bwino, mwinamwake, onse: ndipo mayi ake ndi agogo ndi mnansi pa ndegeyo, ndipo ngakhale bwana kwambiri.

Koma mkazi aliyense anaphikira mu njira yapadera. Aliyense ali yake Chinsinsi biscuit - kwambiri lolondola ndi wokondedwa kwambiri. M'nkhaniyi, ife kukusonyezani mmene kuphika masikono chikhalidwe, komanso ena zosakaniza zina: maapulo, zoumba ndi mtedza. maphikidwe awa ali ophweka ndi choyambirira.

Ambiri a ife tikhoza ayi ku biscuit mwatsopano anaphika. Ndipo zimenezi n'zomveka. Kuwonjezera kudabwitsa kukoma, komabe monyadira maonekedwe wapadera. Chifukwa kudzitama? Kodi mukuganiza pali analogi wa kuphika chiyani?

Anthu ena amakhulupirira kuti kuphika keke chakudya ndi maapulo ndi zovuta kupeza si aliyense. Komabe, siziri choncho. Ndipotu bwino kutsatira malangizo kukonzekera ndi mosamalitsa kuona kufanana onse ndi ndondomeko, chifukwa, inu mukhoza kupeza mbale wangwiro. Choncho titayesa.

Classic mkate ndi maapulo

zosakaniza:

• ufa - 1-1.5 makapu;
• mazira - 5 zidutswa;
• Maapulo - zidutswa 3 (acidic yaikulu);
• shuga - galasi;
• margarine - 1-1,5 St. spoons;
• breadcrumbs - supuni;
• vanila shuga - thumba;
• icing shuga (yokongola) - 1 tbsp.

Ndi zigawo zikuluzikulu zonse bwino biscuit. Tiyeni tsopano tione mwatsatanetsatane pa luso kukonzekera.

Mapuloteni wosiyana yolks. Ndiye, kumenya dzira yolks ndi madzi ozizira (3 kapena 4 supuni), shuga (3/4 chikho), ndi shuga vanila. Whisk ndi thovu woyera. Kusakaniza izi, kuwonjezera shuga otsala nampanda kachiwiri ndi chosakanizira cha. Pena kenako ayenera amphamvu kwambiri.

Tsopano tili kuwonjezera azungu, akuyambitsa bwino ndi pang'onopang'ono kutsanulira ufa onse (chofunika anasefa). Kuphika zitini ayenera kudzoza ndi margarine, ndiye kuwaza ndi breadcrumbs ndi modekha kutsanulira mtanda chifukwa.

Kudzazidwa. Maapulo tiyenera kutsukidwa, katungulume (ngakhale nkhani), komanso pakati, ndiye kusema magawo bwino ndi kuloza mtanda pang'onopang'ono.

Ndiye mukhoza kutumiza mkate wathu mu uvuni. Kuphika sayenera kuposa mphindi 25-35 pa kutentha 180 C. The okonzeka biscuit kutumphuka limasonyeza pinki. wofunitsitsa akhoza kufufuzidwa ndi thandizo la machesi: ndikofunikira kubaya mtanda, ndiyeno tinyamuke ngati machesi anakhalabe youma - ndiye chinkhupule mkate ndi maapulo wokonzeka.

Anthu lowani: Kodi sanatsegula pa biscuit kuphika monga mitanda akhoza kutaya mawonekedwe ake (chabe kugwa).

Kamodzi inu mukumvetsa kuti mkate ndi anaphika - kuilandira ku uvuni. Perekani izo ozizira pang'ono. Chotsani nkhungu bwino kale chilled chinkhupule mkate, ndipo kenako ayenera owazidwa ufa shuga (sieved kupyolera strainer a).

zosiyanasiyana biscuit

M'malo mwake, mungagwiritse ntchito apulo kubisa zoumba mtedza, kapena Mwachitsanzo, kirimu. Ndi zoumba ndi mtedza keke zophikidwa mofanananso ndi maapulo. Kodi chinkhupule mkate ndi kirimu - ife kupitiriza.

Nkosafuna mtanda zakonzedwa malinga ndi mfundo imene mu Chinsinsi m'mbuyomu. Tikhoza ndimangonena Chinsinsi choyambirira cha kirimu, abwino monga wosanjikiza chinkhupule mkate.

Mukhoza kupanga mandimu kirimu. Kukonzekera ake adzafunika: mandimu (lalikulu), shuga (1-2 makapu), dzira (wina), mafuta (muyezo - magalamu 200) ndi paketi ya shuga vanila.

Choyamba muyenera mince mandimuwo (ndi khungu), onjezerani zosakaniza otsala mmodzi ndi mmodzi. Onse Kusakaniza mpaka yosalala ndi kutumiza kuphika pa moto wochepa. The kirimu ayenera kukhala nthawi zonse oyambitsa, kotero iye osazindikira chimauma osati kuwotchedwa, ndiye amaloledwa kuziziritsa ndi mafuta masikono lapansi.

Bon chakudya!