Chuchvara: chokhalira ndi chithunzi

chuchvara ndi chiyani? Chinsinsi cha ichi mbale zachilendo , ife azipereka ku zipangizo za nkhaniyi. Ifenso kukuuzani inu chimene chili chidwi umenewu chakudya chimene anthu wawo.

Chidule

Chuchvara (Chinsinsi ayankhidwa pansipa) ndi mbale, zimene ziri zakudya Central Asia. Iwo kudyetsedwa kwa gome mu mawonekedwe a malonda yophika nzelu ku mtanda chofufumitsa kuti ndi nyama kudzazidwa. Analogue a Russian nkhomaliro ku khitchini ndi ravioli, koma mosiyana ndi iwo chuchvara ali kakang'ono kwambiri.

mankhwala Ofunika

Kodi akukonzekera chuchvara? Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito zosakaniza mofanana ravioli lapansi. Komabe, ntchito yokonza toppings nyama Asia konse ntchito nkhumba. An mankhwala abwino kwa mbale ndi ng'ombe zamkati, amene si anadutsa nyama chopukusira ndi finely kuwaza ndi mpeni.

Kuwonjezera nyama, chuchvara zambiri kuwonjezera anyezi akanadulidwa ndi chitowe pang'ono.

Kusiyana kwina ku Russian ankaona nkhomaliro ndi kuti pafupifupi nthawi zonse pa tebulo la pamodzi ndi msuzi. Choncho chuchvara msuzi Chinsinsi amadziwika ochepa, nthawi zambiri amaphunzitsa alendo monga chakudya choyamba.

Flavorings chakudya amenewa akanadulidwa amadyera, vinyo wosasa, sauces zosiyanasiyana tomato, paprika, ndi zina zotero.

Chuchvara: chokhalira ndi photos, sitepe ndi sitepe

Ngakhale zovuta akuoneka, ankaona kukonza chakudya mwachilungamo mosavuta. Chinthu chachikulu ndi ichi - kuti kumvera malamulo onse a Chinsinsi ndi ntchito kokha mankhwala apamwamba.

Choncho kodi chuchvara? Chinsinsi cha mbale amafuna kugwiritsa ntchito mankhwala amenewa kwa mtanda yopanda chotupitsa;

• madzi firiji - za 200 ml;
• ufa wa tirigu (kungakhale wholemeal) - pafupi 4 makapu (kuwonjezera nzeru zanu);
• mazira lalikulu - 2 ma PC.
• mchere - kugwiritsa ntchito ndi kukonda kwanu.

kusakaniza zapansi

Momwe bwino kukonza msuzi chuchvara? Chinsinsi ndi chithunzi anapereka owerenga tcheru nkhaniyi. mbale kumafuna chiwiya chako chokandiramo ufa wokwanira. Kuti ufa wa tirigu uwu anali sieved kupyolera sieve ndi kufalitsa pa lathyathyathya Wopanda pamwamba. Kukhala ndi maganizo zochepa chabe unagawanika mazira lalikulu ndi madzi anawonjezera.

Mchere zosakaniza iwo modekha analimbikitsa ndi pang'onopang'ono kupeza yunifolomu mtanda. Kenako, anaikidwa mu thumba polyethylene ndi kumanzere firiji kwa mphindi 30-35.

Mankhwala kumadzazidwa nyama

Monga tanena Chinsinsi amapereka ntchito Chiuzibeki chuchvara ng'ombe zokha. Nkhumba kwa mbale si ntchito.

Kotero, kuti wekha zokoma Asian chakudya, tiyenera:

• ng'ombe chidale Mwatsopano - 700 ga;
• Adyo - 2 sing'anga cloves;
• zamkati mutton mafuta - 500 ga (pamene anatembenuka nyama Taphunzira, n'zotheka zina kugwiritsa ntchito 100 ga mafuta mchira);
• Mwatsopano Anyezi - 2 mitu sing'anga;
• zonunkhira zosiyanasiyana, kuphatikizapo mwatsopano pansi wakuda tsabola, mapira, ndi mchere - kutsatira kukoma panokha.

Ndondomeko yokonza nyama stuffing

Cook stuffing kuti chuchvara wosavuta. Pa nthawi yomweyo, musagwiritsire ntchito ochiritsira nyama chopukusira. Ng'ombe chidale ndi zamkati mafuta nkhosa kuwaza bwino mwa nkhwangwa wapadera zophikira. Komabe, pamaso mankhwala otchulidwa ayenera mosamala kanthu. Kuti tichite zimenezi, nyama kusamba bwinobwino pansi madzi ofunda, kenako kuyeretsa onse filimu inedible ndi mitsempha.

Kamodzi zosakaniza kukonzekera, iwo kufalitsa pa wandiweyani matabwa kudula bolodi ndi kuyamba kuwaza kwambiri. Ngati mukuganiza kuti nyama lili osati kwambiri mafuta, ndiye n'zotheka kuwonjezera otsatira rump. Zodabwitsa ndizakuti, pamodzi ndi anyezi ndi adyo cloves wosweka chimodzimodzi.

Pamene zigawo zikuluzikulu ndi finely kwambiri akanadulidwa, n'zokhudza mu chidebe chomwecho, kuwonjezera mchere kulawa ndi kuwonjezera pa mapira ndi mwatsopano kuuluka tsabola wakuda. Mu gawo ili zosakaniza onse mwachangu kuteteza manja kupanga homogeneous ndi onunkhira kwambiri stuffing.

mapangidwe mankhwala

Kodi kuumbidwa chuchvara? Chinsinsi yokonza mbale sikutanthauza osiyana anagubuduza billets mtanda. maziko mwatsopano adagulung'undisa mu pepala lina lalikulu la 2-3 mamilimita makulidwe, ndiye kudula ku mabwalo ndi mbali ya 4.3 cm.

Pambuyo mtanda zakonzedwa, aliyense billet kufalitsa mtanda ka toppings nyama. Komanso, maziko kuseri kwa pamapindikira nkhungu kwa izo mtundu wa makona. Kenako m'mbali ya mwamphamvu chikugwirizana pa mfundo yokonza ravioli.

Kupanga theka-yomalizidwa mankhwala mulibe n'kudziphatika iwo alternately kufalitsa pa kudula gulu kuti poyamba kuwaza ndi ufa wa tirigu.

zosakaniza koyenera msuzi

ndi zigawo tiyenera kutani mbale Chiuzibeki, ngati chuchvara? Chinsinsi ndi chithunzi, anafotokoza m'nkhani ino amapereka ntchito pa zinthu zotsatirazi:

• Bovine Bone - 600 ga;
• nkhosa timagawo (bwino shank) - 500 ga;
• Mwatsopano wofiira tomato - za 3 ma PC.
• Mwatsopano anyezi - pafupifupi 5 mitu;
• mwatsopano adyo - 5-7 cloves yaing'ono;
• katsabola, parsley ndi Basil - pa chifuniro;
• zonunkhira, kuphatikizapo mapira, mchere ndi tsabola wakuda - kulawa ndi chilakolako.

Kodi kuphika ndi msuzi zokoma?

Konzani msuzi kwa Chiuzibeki chuchvara m'njira zosiyanasiyana. Wina kuvumbitsira ndani, ntchito masamba okha, pamene ena kuwonjezera nyama. Tinaganiza ntchito Yachiwiri. Pambuyo msuzi pa fupa nthawi zonse waphindu ndi thanzi kwambiri.

Kotero kuti maziko a chokoma ndi atsimikize mbale Asian, mphika wodzazidwa ndi madzi akumwa, ndiyeno pa moto ndipo yikani ng'ombe ndi mutton timagawo. Pamene madzi zithupsa, thovu ndi aumbike pamwamba pake, moto kuvala kufunika osachepera.

Mchere zosakaniza, ndi kuchotsa chithovu, mbale yokutidwa ndi chivindikiro ndi nkhani yophika kwa maola pafupifupi awiri (mpaka nyama ndi yofewa). Pa nthawi yomweyo anayamba pokonza zosakaniza onse otsala.

Choyamba, kukonza babu anyezi ndi tinkadula iwo kumpanda. Ngati mutu waung'ono, ndiye kudula izo mu theka.

Pamene nyama ndi kuphika pa fupa, izo chikutha. Koma msuzi, kenako wake kuyala anyezi, cloves adyo, tomato ndi amadyera zonse chisanadze otsukidwa. Mu gawo ili la maziko a Chiuzibeki chuchvara kuphika kwa pafupifupi 40-45 Mphindi. Pa nthawi imeneyi msuzi ayenera kukhala kwambiri chakudya ndi onunkhira.

Chomaliza pokonza mbale Asian

Tsopano inu mukudziwa momwe kukonzekera Chiuzibeki chuchvara. Pamene anyezi, zitsamba ndi tomato mwatsopano adzakupatsani kukoma zake zonse ndi mtundu msuzi, izo mokoma zosefera kudzera sing'anga-kakulidwe sieve. Kenako, izo kachiwiri anabweretsa otentha ndi kufalitsa makumi angapo preformed theka modzaza nyama. Mwaichi, zakudya Asian kuphika pafupifupi ¼ ola. Panthawi imeneyi, mtundu wa ravioli akhale kwathunthu okonzeka. Optionally msuzi akhoza Komanso anaika kale yophika odulidwa nyama fupa.

Yoyenera kotunga Chiuzibeki mbale ku gome

Chuchvara kupereka kwa chakudya banja liyenera kukhala monga otentha. Kupanga m'pofunika mu mbale msuzi. Ndipo iwo ayenera kufalitsa osati mtanda ndi toppings nyama, koma chokoma ndi olemera msuzi.

Pambuyo mbale Chiuzibeki adzakhala pa mbale, kuyenera kuti mwawathila mapira ndi tsabola wakuda. Komanso mu msuzi kuwonjezera mwatsopano ndi onunkhira zitsamba, amene anali kale akanadulidwa ndi mpeni wakuthwa. Komanso, mbale otentha kufalitsa angapo spoonfuls ka mafuta wowawasa kirimu. Alendo akhoza kupereka msuzi wa tomato, paprika ndi zina zosakaniza zina.

Kugonjera chuchvara mamembala Chiuzibeki banja lake motere, iwe usasiye iwo njala. Ndipotu, mbale si onunkhira kwambiri ndi chokoma, koma bwino komanso chakudya ngakhale wamkulu.