Nyanja Buckthorn tiyi - ndi mankhwala a matenda thanzi ndi moyo wautali!

Kodi pangakhale tastier, waphindu ndi zonunkhira kuposa kale Russian seabuckthorn tiyi? Chotero kumwa mankhwala, utipatse mphamvu thupi ndi moyo, anakonza kalelo mu Russia ngakhale athu agogo, ndi chikasu ake yowala mtundu cholimbikitsa ndiponso othetsa ludzu! Wathu maphikidwe lophweka mmene kuphika nyanja buckthorn tiyi, kungakuthandizeni kukhala ndi thanzi ndi mnyamata wabwino kwa zaka zambiri!

Ubwino nyanja buckthorn tiyi

Nyanja Buckthorn tiyi, Chinsinsi amene mudzapeza pansipa, wapatsidwa zothandiza, makhalidwe pafupifupi zamatsenga. Kuwonjezera okhutira mkulu wa mavitamini ndi kufufuza zinthu, nyanja buckthorn mulinso organic zidulo kuti amachitira pafupifupi onse matenda. Makamaka chimaposa zili ascorbic asidi, kutanthauza mphamvu yoteteza thupi lanu udzakhala wamphamvu. Buckthorn kukonzekera compote, odzola, kupanikizana, koma ife kuphunzira za ndondomeko ya mmene kukonza elixir monga buckthorn tiyi.

Ndi Kuwonjezera la timbewu ndi uchi

Kodi zitenga kukonzekera nyanja buckthorn tiyi ndi wosakhwima lokoma kukoma uchi ndi ozizira mithunzi ya timbewu? Muyenera makapu 3 nyanja buckthorn madzi, 1 lita imodzi ya madzi mwatsopano yophika, timbewu 2 makapu (chisanadze zinachitika) ndi supuni 2 uchi. Ngati inu sindimakonda uchi, bwinobwino m'malo ndi shuga, koma uchi, ndithudi, makolo.

Tsopano ife timakonzekera tiyi nyanja buckthorn, uchi ndi timbewu. Sungunulani nyanja buckthorn madzi ndi madzi owiritsa, kotero izo sizinali anaikira kwambiri, kutsanulira mu msuzi la timbewu tonunkhira, uchi kuika kusakaniza zonse bwinobwino ndi kuika pa malo ozizira, mpaka lero. Best anatumikira chilled.

Tiyi ya nyanja buckthorn ndi madzi apulo

Tsopano mukudziwa kale mmene kuphika nyanja buckthorn tiyi. Chinsinsi ntchito apulo madzi adzatenge zosakaniza amenewa: 2 makapu buckthorn, 5 maapulo ndi 150 ga uchi.

Kuphika motere: Pita mosamala ndi pindani zipatso buckthorn mu saucepan. Kupondereza iye tiyeni madzi, ndi kutsanulira madzi otentha. Press apulo madzi (kutenga cheesecloth kapena juicer). Tsopano, za momwe kuti tiyi: kutenthetsa madzi apulo mu poto ndi yomweyo kuzikwaniritsa zipatso buckthorn, pa nthawi imene iwo ali otopa. Kuti anatembenuka mtundu wa machiritso tiyi. Mpaka kuwonjezera uchi ndi chipwirikiti. kumwa ndi chokoma chilled, koma inu mukhoza kuwonjezera madzi otentha ndipo potero konzekera kwa iye. Pofuna kuti ukhale pansi ndi mabulosi flavored tiyi, kuphimba poto mwamphamvu ndi chivindikiro, kukulunga thaulo ndi kusiya kwa mphindi 10 mu kutentha. Nyanja Buckthorn tiyi ndi apulo madzi infusions ndi kukhala ngakhale tastier ndi zambiri zimalimbikitsa.

Kukonzekera akumwa zipatso nyanja buckthorn ndi ginger wodula bwino

Tinakambirana za mmene molondola brew wa buckthorn tiyi ndi Kuwonjezera la timbewu ndi madzi apulo. Tsopano ife mukupereka Chinsinsi, kumene m'malo mwa mankhwala amenewa kuika ginger wodula bwino lomwe. tiyi Izi - mankhwala wapatali kwambiri kwa chimfine, kumalimbitsa chitetezo chokwanira, limabwezeretsa chitetezo cha m'thupi, zomwe zimathandiza kuti achire msanga ndi matenda, opaleshoni kapena kubereka.

Kuti akonze kufunika pano zosakaniza amenewa: tingachipeze powerenga wakuda tiyi popanda mitundu yonse ya flavorings ndi zina - supuni 1, kachidutswa kakang'ono ginger muzu kapena youma nthaka ginger wodula bwino (watsopano, kumene, makamaka) buckthorn pang'ono mazira (pafupifupi 1 supuni), 750 ml ya madzi otentha uchi ngati n'koyenera.

A luso chakumwa yokonza nyanja buckthorn ndi ginger wodula bwino muzu, kuwiritsa madzi mu ketulo a. Nthawiyi, kuyeretsa mpeni ginger wodula bwino muzu pa khungu ndipo pakani pa grater zazing'ono. Iwo akhoza kusema cubes yaing'ono. Defrosted zapatsogolo buckthorn kubisa m'mbale ndi munsi ndi kuupereka kwa madzi. Thirani tiyi mu chidebe, kuwonjezera nyanja buckthorn ndi ginger wodula bwino mizu. Mukhoza yomweyo pamene akamayamba tiyi kuika uchi. Choncho athanzi ndi tastier. Thirani madzi otentha ndi kusiya adzapatsa kwa mphindi 4-5. Pambuyo kuti iwe ukhoza pang'ono kugona tulo munsi buckthorn, izi kokha kuonjezera kukoma.

Ndi zimenezo! Wokonzeka kumwa, ndipo mukhoza kutsanulira mu mugs ndi. Ndi bwino ntchito umenewu makapu wokongola tiyi la galasi mandala. Kotero inu, kuwonjezera pa kusangalala kukoma adzatha kusinkhasinkha mtundu wokongola ya chakumwa Mulungu. kukoma kwake ndi wokoma ndi wowawasa, koma osati acidic ngati kuti cranberries kapena currants, osati wokoma kwambiri.