Hibiscus: tiyi kapena duwa

Onyamata wake, pamene iye ananena chithunzi chotchuka cha currants Mipikisano wachikuda, tinalibe lingaliro kuti, chifukwa tiyi zingamvekere kwambiri chidwi. Lero, si onse zimakupiza ndi connoisseur ya chakumwa Lembani mitundu yonse alipo ndi mitundu. Black, wobiriwira ndi woyera tiyi ndi kunali chizindikiro kusiyana chifukwa zipangizo zosiyanasiyana luso processing. Ndipo komabe masamba tiyi m'lingaliro mwachizolowezi. Koma otchedwa "ofiira" tiyi (hibiscus, yemwenso amadziwika kuti ndi Sudanese anauka) ambiri chilichonse.

Izi kudzikondweretsa chomera banja Malvaceae tiyi ife timachitcha icho chifukwa njira zofanana pa ntchito. Komabe, tiyenera kudziwa kuti chakudya kuti ntchito mtundu umodzi wokha wa hibiscus. mbali zouma zomera ndi zinachitika ndi zonunkhira kulowetsedwa kapezi chakumwa mu m'mawa madzulo, chifukwa kukambirana kosangalatsa ndi monga kunyamula mphamvu ndi mzimu. Ndipotu, chakumwa amapangidwa Hawaii (National Malaysia, Iguputo) maluwa otchedwa hibiscus. Tiyi kunayamba kupanga zaka zingapo zapitazo, koma si njira yokhayo ya tanthauzo lake. Anatinso ziwalo zosiyanasiyana za mbali ya zomera otentha (kutanthauza mbewu, mphukira, masamba ndi maluwa) adaonjezeredwa ku mbale nyama, soups, Nkhaka ndi marinades, komanso mitundu yonse ya Confectionery. kupingasa Izi ntchito ndi chifukwa osati kwa mtundu wa kukoma, koma mitundu zotsatira za hibiscus maluwa. Tiyi maluwa ndi ili, kani makapu ali zotsitsimutsa kwambiri acidic kukoma, amene moyenera ndi Kuwonjezera shuga kapena uchi. Akukhulupirira kuti kumwa angadwale kuthamanga, koma otentha woziziritsidwa tiyi tingati ndi wosiyana.

katundu

Malinga ndi kukoma kwake ndi ubwino rosehip ndi hibiscus anati amaganizira naye zakumwa mavitamini. Izi zili choncho pamene chomveka kufanizira: ". Wowawasa - kotero zothandiza" Vitamini E, vitamini C, flavonoids, amino zidulo - zonse muli hibiscus. katundu wake wofunika kwambiri ndi otsatira a mankhwala azitsamba ndi chakudya chabwino. Kumalimbitsa khoma mtima, kuthandiza kupewa mavairasi ndi mabakiteriya, utisambitsa thupi la poizoni, kuphatikizapo pambuyo kumwa. tiyi amenewa ndi abwino kwa chimfine ndi kunja kulowetsedwa ndipo akhoza kuchiza matenda khungu. Hibiscus amaloledwa ndipo lipindulitsa pa matenda ambiri a mtima ndi matenda a chimbudzi. Komabe, ngati ambiri ndi zomera yofiira, zingayambitse chifuwa, pamene kumwa ndi kusokoneza acidity m'mimba.

Kodi kumwa

Hibiscus, ndi wotchedwa "kasupe wa unyamata", komanso mbali ya tiyi zimasakanikirana ndi tiyi ndi zipatso. Pankhaniyi, izo zinachitika chimodzimodzi monga mwachizolowezi. Komabe, n'zovuta mutsimikizira wapamwamba wa zipangizo, chifukwa mu zosakaniza chozikika wosweka. Kodi pali "Chabwino" njira brew ndi hibiscus? Tiyi analandira makamaka chokoma pamene zitsulo Pre-zilowerere mu madzi oyera ozizira. Padzuwa nthawi - kuchokera maola angapo kwa masiku. Ndiye, mu maluwa chomwecho madzi usavutike mu moto wochepa kwambiri. Pali nuance: hibiscus tiyi ndi otentha angasiye ake kapezi mtundu, kupeza ndi zosasangalatsa bluish. Akatswiri amanena kuti pali mitundu ya hibiscus kuti m'pofunika kubweretsa kwa chithupsa. Mulimonsemo lotseguka munda kwa kuyesera. Pomwepo anachenjeza kuyesa mkaka - naye hibiscus m'gulu si woyenera; sikuti kusangalatsa kapena maganizo kapena kukoma.

Kumwa tiyi ndi shuga, zonunkhira. Dontho zotheka wa ramu. Wina amene sakuopa ndalama zambiri asidi, ndipo anawonjezera mandimu. Monga tanenera kale, mu mawonekedwe a kumwa madzi ozizira osachepera chokoma ndi zabwino amapulumutsa kutentha ndi ludzu, kotero anthu ambiri okhala m'madera otentha, anthu, monga Aigupto, hibiscus wotchuka. Hibiscus tiyi lilibe tiyi kapena khofi ndi ogalamutsa zina, koma angathe kupatsa vivacity ndi "chakudya" ndi mavitamini ndi zidulo zipatso pakati pa mdima autumnal.