"Da Hong Pao" (tiyi): ndemanga zotsatira

Tiyi "Da Hong Pao" - ndi oolong, koma ndi chenjezo limene iye silnofermentirovanny. Ndi chiyambi Chinese, kukolola m'chaka. Izo wakula mu maiko a China Fudtszyan. Kwenikweni, dzina akhoza likumasuliridwa kuti "Big mwinjiro wofiira", ikukula pamalo okwera 600 m. The oyera mphepo ya m'mapiri, masiyanidwe nyengo, makamaka m'dziko kukhudzanso zabwino wathanzi ndi kukoma. "Da Hong Pao" - tiyi, zotsatira za zimene zimatheka chifukwa kumatheka nayonso mphamvu ndi kuyanika yaitali, ali ndi kukoma wapadera ndi mapeto yowala.

Kodi dzina la "Da Hong Pao"

Fudtszyan ndi kunyumba ndi mtundu wapadera wa tiyi China. "Da Hong Pao" - tiyi kalasi oolong likufa nayonso mphamvu zazikulu kwambiri.

Kumasulira kwa Chinese, ife dzina la "Big wofiira mkanjo." Bakuman ali kuti mu 1385, Din Syan, wophunzira, anali pa mayeso kwa mfumu, panjira izo sizinali zabwino. Posachedwapa anakumana wansembe amene anapereka wapaulendo tiyi ndipo anathandiza kuchotsa matenda. Pambuyo bwinobwino kudutsa kumupima ndi kulandira maudindo, msilikali wina wachisungwana adapanga mpulumutsi wake mphatso. Zinali mwinjiro wofiira. Koma sanatenge mphatso, chifukwa cha ichi oyamikira Din Syan anafunsa kuphimba tchire kukula tiyi yofiira mikanjo.

Bwanji Mng'oma "Da Hong Pao" (tiyi)

Yosonkhanitsa masamba oolong tsogolo chimachitika chaka chilichonse, koma kamodzi pa chiyambi cha May. Masamba vyalyat ndiye phala pansi pa nayonso mphamvu. Kumbuyo iwo yokazinga ndi kukokolola. Pofuna kutiumba ndi masamba tichotse ku zotheka otsala chinyezi, iwo potsiriza zouma. Izi zidzachitika m'chilimwe. Chinthu chomaliza - pa Kutentha kwa pepala utadutsa makala amoto.

Tiyi kukula malo

Mapiri nthawi zina kuposa mamita zikwi ziwiri, koma "Da Hong Pao" - tiyi, zotsatira za ndiko wina wake, wakula pamalo okwera 600 mamita pakati pa ovuta kuti kuteteza chilengedwe kusintha mwadzidzidzi. The kupitiriza mkulu chinyezi, dothi acidic ndi dongo ndi amadza zabwino pa khalidwe la oolong tiyi. Chifukwa mayiko amenewa ndi mwayi kukhala upscale utesnye teas. Tchire kukula umakhala pafupi mtsinje, ukutchedwa chigwa, ndi kukula mu mapiri, amatchedwa utesnye.

Only mitundu anthu ndi wofunika kwambiri kwa mafani wa teas apamwamba amene ali kukoma osiyanasiyana ndi khalidwe labwino.

Utesnye chitsamba - chitsamba, nthambi kukula iwo zolimba zokwanira. Nsonga zinayang'ana mbali ndi m'mwamba pang'ono, iwo ali lende ndi wopindidwa mkati. Mu mdima wobiriwira masamba chowulungika, pang'ono ananena malekezero, yokutidwa ndi ulusi zofewa.

katundu tiyi

Tiyi woterowo dzina zovuta ali kukoma chomwecho ndi fungo. Iye pa nthawi imodzi zofewa ndi wolemera, kupereka zipatso ndi uchi aftertaste, limene anamva kwa nthawi yaitali pakamwa. The fungo ndi zonse zosiyanasiyana oonetsera: vanila, caramel, chocolate wakuda, wautsi ndi mtedza.

Inu adzaona pichesi olemera ndi wanzeru lalanje Brew "Da Hong Pao" (tiyi).

Kwenikweni, amene ndemanga zogwira ntchito zosiyanasiyana, angatchedwe positive. Tiyi kumapangitsa chimbudzi, bwino chitetezo cha m'thupi, kuti ayeretse ziwalo. Komanso, mtundu uwu wa oolong tiyi lipindulitsa zotsatira pa mano ndi chisoni mafuta. Chinese Tiyi "Da Hong Pao", zotsatira za zomwe Zikubisa nthaka kukula ndi njira processing, ndipo amathandiza matenda a kuthamanga magazi, kuletsa. Ambiri amati kumwa ngakhale pang'ono "Da Hong Pao" (tiyi), zotsatira kuledzera kungakupatseni chifukwa chakuti imapangitsa munthu mudziko la euphoria ena.

Akukhulupirira kuti chakumwa akhoza kubweretsa kumwa ku mkhalidwe zosangalatsa akwaniritsa maola yekha yaitali kusinkhasinkha.

Koma chikho cha "Da Hong Pao", zotsatira za zomwe angathe kumwedwa monga mtundu uliwonse wa kuledzera, ziribe kanthu kochita naye. The chakumwa ali ndi fungo olemera ndi limachita zimandilimbikitsa.

ndi zotsatira za tiyi "Da Hong Pao" Kodi

Iye umatchedwanso timadzi tokoma matsenga cha machiritso awo katundu:

• amachepetsa chiwerengero maselo mafuta ndi milingo mafuta magazi, normalizes kagayidwe, kuchepetsa kudya;
• zotsatira diuretic, amachepetsa kuthekera kwa mapangidwe edema;
• abwino m'mawa, monga amapereka momveka maganizo ndi wokonzeka kuchitapo kanthu; masana bata, kuthetsa kutopa;

• chifukwa kukhalapo kwa fluorine kumawonjezera mphamvu ya mano ndi m'kamwa;
• chimfine ndi matenda ofanana tiyi kumathandiza kuchotsa sputum ndi poizoni, kumalimbitsa mitsempha ndi minofu mtima;
• Izo kumawonjezera mphamvu ya thupi kuchepetsa nkhawa ndi matenda;
• Amathandiza kumasuka minofu kumwa "Da Hong Pao".

Zotsatira mayankho amene ali mudziwe zambiri zabwino zimangochitika yomweyo pambuyo kumwa chakumwa.

Kodi tiyenera kukumbukira pamaso moŵa oolong

Pa moŵa tiyi tiyenera kukumbukira kuti mulibe zochepa, ndipo nthawi zina gawo lalikulu la tiyi kapena khofi, zotsatira amene limapitirira. A ambiri stimulator amachititsa tulo achuluke kuthamanga ndi digiri nkhawa.

Chifukwa cha ichi, "Da Hong Pao", mmene ndi nkomwe amonke wakale, ndi bwino kudya amtengo, kutsatira malamulo amenewa:

• Amphamvu tiyi zambiri contraindicated mu akazi apakati ndi lactating. Iwo ayenera kumwedwa mouma akuvutika arrhythmia, anthu ndi kuthamanga kwa magazi, gastritis. Komanso bwino kupewa kumwa izi, ngati anaona pa kutentha okwera ndipo ali gawo pachimake matenda tizilombo (SARS mtundu).
• N'zosatheka kumwa tiyi medicaments, monga utoto kutsekereza mulingo woyenera magwiritsidwe wa mankhwala.
• Kutentha chakumwa ndi kuopseza dongosolo m'mimba, ozizira kwambiri wopanda kulawa, sklizok. Wanzeru Chinese ankakhulupirira woziziritsidwa tiyi provocateur phlegm mu mapapo. Kutentha abwino kumwa chakumwa - 50 60 ° C.
• Ngati kusala kumwa tiyi kwambiri kwambiri, kungachititse kuti kusokonekera kwa m'mimba kapena kusanza. The Chinese mwamphamvu analangiza kusamwa pa chopanda kanthu m'mimba kudya.

Kodi brew tiyi

ndondomeko agawidwa magawo angapo.

1. Mlengi ayenera pang'ono analimbikitsa (otentha kapena madzi otentha Muzitsuka). Kenako, kuika masamba tiyi, kutsanulira madzi (kutentha 85-90 ° C). Dikirani za 30 masekondi. ndi kukhetsa. Choncho lidzayeretsedwa masamba ku fumbi zotheka.
2. The teapot yemweyo ali wodzazidwa ndi madzi kachiwiri. Tsopano zinachitika tiyi pamaziko a makonda: ngati mukufuna yolimba - chingathe kupirira Mphindi imodzi kapena ziwiri; m'malo ofooka - ndi zokwanira brew masekondi 30. Anatsanulira tiyi mu mbale zing'onozing'ono dongo ntchito popanda zina zilizonse "Da Hong Pao" (tiyi). Zotsatira anadabwa alipo monga aliyense ndimweko, anasonyeza m'njira yatsopano.
3. Tiyi zinachitika nthawi 5-7, pamene onse amakhala katundu ndi kununkhira. Komanso, pa chilichonse kuwotcherera izo zikusonyeza mbali latsopano la kukoma kwake m'zigawozigawo ndi maluwa.

katundu zodzikongoletsera

Tiyi, zomwe ndalama kale zinachitika tsiku ndi chifukwa, lero, ankaona chakupha ndi unuseful. Koma icho chimapita bwino njira zodzikongoletsera. Kapenanso, compresses ndi tiyi kuchotsa m'diso kutopa, adzachotsa mabwalo mdima ndi matumba. Akupukuta nkhope ankawaviika tiyi ndi PAD thonje, mukhoza polimbikitsa khungu, kuchotsa ziphuphu yaing'ono.

Kufala kwa "Da Hong Pao" (tiyi)

Zotsatira ndipo katundu wake pamene kusungidwa bwino, Oolong sasiya. M'malo mwake, iye amapeza oonetsera zina.

Nkofunika kukumbukira kuti khalidwe mankhwala amakhala sanali wotchipa. Choncho, matailosi masekeli magalamu 350. mbamuikha "Da Hong Pao" ndalama 1600-1900 rubles. 100 GR. tiyi, mmatumba mu matumba, linatulutsidwa pa 550-750 rubles.

Kulawa kusiyana teas mbamuikha ndi mmatumba kumeneko. akanatha kugula khalidwe osauka kapena matailosi yankhungu, osati otsika-quality, ankanyamula mu matumba "Da Hong Pao" (tiyi).

Zotsatira, zomwe amakambirana lonse zabwino, akhoza kutha chifukwa msonkhano pachithunzichi, ma CD kapena kusunga. Choncho samalani pamaso panu kugula.

yosungirako

chinyezi High ndi zofukiza kwambiri kusokoneza kukoma tiyi. Chifukwa cha ichi, ndi bwino kuika chidebe womata, zomwe mkatikati kapena kuwala, kapena fungo zina. Yaitali yosungirako kokha kuonjezera katundu, kukoma ndi fungo. Komabe, mulingo woyenera nthawi yosungirako tiyi - mpaka zaka zinayi.

Sangalalani dontho lililonse ndi mphindi.