Apple tiyi ndi lalanje ndi sinamoni: Chinsinsi

Munayesapo apulo tiyi ndi lalanje ndi sinamoni? No? Ndiye Mpofunika kuti achite izo pakali pano. Ndipotu, chakumwa ali ndi kukoma zosafanana ndi fungo. Komanso, apulo tiyi ndi lalanje ndi sinamoni lili ndi kuchuluka yaikulu mavitamini ndi mme- zinthu. Ndipo iwo ndi wofunikira m'thupi la munthu.

Timachita kunyumba zokoma kumwa ndi lalanje

Apple tiyi ndi lalanje ndi sinamoni ndi wotchuka kwambiri m'mayiko a kum'mawa. Ndi limati ngati anatengedwa kukonza mwambo wonse ndi kumwa.

Koma bwanji ngati inunso mukufuna kusangalala kukoma anati tiyi, koma mulibe mwayi wokaona ndi maiko? Pakuti ichi, Mpofunika kuti kumwa nokha.

Choncho, muyenera:

• atsopano apulo madzi - za 100 ml;
• Orange lokoma - 2 si magawo wandiweyani;
• linden uchi kapena - 2 spoons mchere;
• sinamoni mu mawonekedwe a timitengo - 1 pc.
• wakuda mwatsopano zinachitika tiyi - za 200 ml;
• muscat mtedza ufa - uzitsine.

ndondomeko kukonzekera

Apple tiyi ndi lalanje ndi sinamoni anapanga kunyumba mofulumira ndithu. Koma musanayambe kukonza kumwa, izo ndizo akulangizidwa kuti Finyani madzi a kucha zipatso yowutsa mudyo ndi okoma. Pafupi m'pofunika kuwonjezera 2 magawo si wandiweyani la lalanje ndi kuika osakaniza pa moto wochepa. Preheat analimbikitsa zosakaniza kwa mphindi 15. Kenako, mbale ayenera kuchotsedwa kutentha ndi kuwonjezera nkhani za mwatsopano zinachitika wakuda tiyi, laimu kapena uchi wina aliyense, nutmeg akanadulidwa mtedza ndi sinamoni ndodo. Mu gawo ili la mankhwala chofunika kuphimba ndi kuwasiya iwo kwa ¼ ola.

Kodi kutsatira m'banja?

Home-yophika apulo tiyi ndi lalanje ndi sinamoni ntchito bwino pa matenda nyengo (pamene fuluwenza chonse, pachimake kupuma matenda, SARS, etc.). chakumwa adzakhala kwambiri m'thupi zolimbikitsa wothandizira, sadzalola wodwala inu ndi okondedwa anu.

Pambuyo apulo tiyi ndi sinamoni, uchi ndi lalanje sintha pansi chivindikiro chitatha, m'pofunika kutsanulira mu kapu kwambiri ndi abwenzi otentha pano.

Ngati nthawi yokonza chakumwa mudzakhala kutsatira mfundo iliyonse mankhwala, ndiye kuti muyenera zothandiza ndi onunkhira tiyi, zomwe zikuoneka kuti awafike pamtima mwamtheradi aliyense m'banja lanu.

Zokoma timbewu apulo tiyi ndi sinamoni: sitepe Chinsinsi

Pali njira zambiri pokonza chakumwa amenewa. Komabe, wotchuka kwambiri a iwo amagwiritsa limodzi lipange kuti amagwiritsa timbewu. Chimenechi ndi chifukwa chakuti tiyi izi zimapereka malankhulidwe chokoma ndi onunkhira, ndi zabwino Ndiponso Kumatsitsimula.

Choncho, tiyenera kukonzekera zakumwa:

• apulo atsopano yowutsa mudyo lokoma - 1 pc.
• Orange wokoma pakati - ½ chipatso;
• linden uchi kapena - 2 spoons mchere;
• sinamoni, akanadulidwa - uzitsine;
• Zouma timbewu - 2 spoons yaing'ono;
• onunkhira clove - 2 ma PC.
• cool kuwira madzi - kugwiritsa ntchito mwanzeru.

zigawo zikuluzikulu processing

Apple tiyi, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito timbewu zouma akukonzekera mosavuta. Kodi brew chakumwa? Kuyamba pokonza mankhwala onse. Maapulo ndi malalanje ayenera kutsukidwa, kutsukidwa ndi ndiye kusema thupi popanda mbewu ndi mafilimu ku cubes yaing'ono. Mtsogolo, tikhoza chitani yokonza tiyi chokoma ndi zotsitsimula.

Njira kukonzekera

Kupanga chakumwa kunyumba, muyenera kutenga thermos, nachiyika ya mnofu apulo ndi lalanje, onjezerani laimu kapena uchi wina aliyense, zouma timbewu chisoni sinamoni ndi clove yafungo. Pamene onse zosakaniza pamodzi mu beseni limodzi, iwo ayenera kuthira madzi otentha, pafupi mwamphamvu adzapatsa kwa maola 1,5-2.

Tumikirani chakumwa achibale

Patapita nthawi chakumwa ayenera kwathunthu okonzeka. Iwo ayenera kukhetsa kupyolera sieve, kutsanulira mu kapu lalikulu ndi kutumikira otentha. Sangalalani tiyi wanu!

Mmene tiyi chakumwa anapangidwa kuchokera zouma maapulo ndimu peel ndi

Ngati mulibe zipatso, ndi sitolo sakufuna kupita pambuyo pawo, ife amati kupanga onunkhira komanso zokoma kumwa ndi kupezeka m'nyumba ya zosakaniza. Pakuti ichi tiyenera:

• maapulo zouma - 100 ga;
• Orange peel - 2 mchere spoons;
• mandimu atsopano - Article 1.5. L.;
• Honey, kapena - 2 spoons zazikulu;
• wakuda tiyi (masamba tiyi) - supuni yaing'ono;
• ozizira madzi akumwa - kugwiritsa ntchito mwanzeru.

yokonza ndondomeko sitepe

Zinthu chakumwa N'zosavuta. maapulo zouma ayenera bwino kuchapa apangidwe mu mphika, kuwonjezera ya mnofu lalanje peel ndi kuwonjezera madzi ozizira (200 ml). Ndipotu zigawo zikuluzikulu awa adzakhala ma CD okwana chofunika kuziyika pa mbaula. Pambuyo otentha tiyi chakumwa ayenera wiritsani pa moto sing'anga kwa mphindi 20.

Kodi kubweretsa tebulo?

Pezani chokoma ndi onunkhira msuzi, izo chofunika zosefera kudzera strainer, ndipo onjezerani ndi mandimu uchi, madzi abwino mandimu ndi mosamala kusakaniza. Kulawa yomalizidwa chakumwa akhoza zina kuchepetsedwa ndi otentha wakuda tiyi.

Tsatanetsatane pa momwe brew Turkey apulo tiyi

Turkey tiyi - ndi onunkhira kwambiri ndi zokoma chakumwa kukhala mtundu mdima. Monga ulamuliro, iwo anali alendo magalasi apadera, mawonekedwe amene kwambiri ngati tulip maluwa. Kawirikawiri, tiyi ngati anapereka popanda mkaka otentha.

Kayendesedwe mwambo tiyi Turkey akhoza anatambasula maola angapo. N'chifukwa chake chakumwa nthawi zambiri gome mu teapot.

Choncho momwe brew Turkey tiyi? Tikambirana tsopano.

Kukonza ndondomeko sitepe

Kukonzekera chotero chakumwa chokoma azitenga ketulo imene madziwa zo. Kenako, tiyenera kutsanulira Turkey apulo tiyi mu teapot zadothi ndi kutsanulira otentha madzi pa izo. Mwaichi, chakumwa ayenera mosalekeza kusokoneza supuni lalikulu pafupifupi mphindi 10. Kenako, chofunika kuvala ketulo lapansi. Kapangidwe ayenera mosamala anakhala pa mbaula ndi kuyatsa moto osachepera.

Brew kotero chakumwa akulimbikitsidwa ¼ ola. Panthawi imeneyi, kukoma ndi kununkhira ya tiyi kwathunthu kumuchitikira.

mabanja Touted chakumwa

kumwa izi zikhoza kutheka osati kuchokera apulo kuwotcherera, komanso ena teas Turkey. Komabe, tisaiwale kuti tiyi kukonzekera njira tafotokozazi, akamagwira kwambiri anaikira. N'chifukwa chake tikulimbikitsidwa kudzaza kapu kuti ½ kapena ¾ mbali, ndipo pamwamba pa phompho madzi kuwira kwa kuwonjezeredwa.

kuti adzimvera

Monga mukuonera, ndi chithunzithunzi kuti apulo tiyi kunyumba. Koma ngati inu mulibe nthawi kuphika chakumwa yaitali, timapereka kugula okonzeka zopangidwa Brew. Choncho, kulenga chokoma ndi onunkhira tiyi kuti muli ndi kudzaza mankhwala mu teapot ndi kutsanulira otentha madzi pa izo.

Sitingathe kunena kuti zakumwa zopangidwa pamaziko a zipatso ndi zipatso ali osavomerezeka kubweretsa tebulo pamodzi ndi mkaka. Apo ayi, mankhwala akhoza curdle ndi kulanda inu mwambo onse tiyi.