Kodi tiyi kuledzera?

Tonse tili bwino losiyanasiyana teas ndi katundu wawo. Ena mitundu ya bata, pamene ena kamvekedwe, koma pali amene angathe kupereka zotsatira zina zosangalatsa.

Tiyi kuledzera: ndichiyani?

Chachikulu kusiyana pakati pa mtundu wa kuledzera ndi mowa kapena mankhwala - ndi losavuta kumva maganizo ndi katswiri wathunthu zimenezi. Chotero boma ndi mwapadera kwa kuledzera m'njira zachikhalidwe. Ndiponso, palibe kumverera kwa matsire kapena chofooka chilichonse.

Bodza kapena chenicheni?

Tiyi kuledzera - Bodza Zoona? Ambiri amakhulupirira kuti n'zosatheka kuti aledzere pa tiyi. Izi zimachitika pa zifukwa zingapo:

• Analephera ziyembekezo. Popeza tiyi kuledzera zimasiyana kwambiri ndi mitundu ina anthu samakhala Nganizilani ichi boma mwanjira ina yapadera.
• Zosaoneka mankhwala. Mwatsoka, tsopano pa msika pali fakes ambiri a tiyi Chinese, choncho ndi bwino kuzichotsa izo kwa opanga wodalirika.
• Pachithunzichi moŵa. Mtundu uliwonse wa tiyi amafuna kuphika zipangizo wapadera, chosokoneza imbaenda imfa ya katundu wa chakumwa cha.
• Molakwika kwambiri. , Muyenera yokonzekera akuyendera ndi mwambo tiyi. Ngati munthu pa m'mphepete, njala, mwamakani, palibe woledzera tiyi iye sanamvere.

Tiyi kuledzera - uyu si nthano, koma peculiarities yake. Only ndi kumvetsa ins ndi outs ndi tiyi mwambo wokha, n'zotheka kukwaniritsa boma akufuna.

zizindikiro za kuledzera

Akafike ledzela ndi munthu tiyi amamva izi:

• Mitundu kukuwalira, chirichonse chiri bwino kwambiri ndi omasuka;
• malingaliro bwino, pali maganizo atsopano akubwera kusankha zinthu zilizonse zimene;
• pali boma la bata ndi zabwino;
• tanthauzo la chitonthozo ndi chidaliro m'tsogolo.

Onse zizindikiro kunyamula maganizo abwino ndi wosadodometsedwa ndi zotsatira zoipa. M'malo mwake, iwo kubweretsa anthu kukhala ogwirizana mwa iwo okha ndi dziko kunja.

Kuledzela chifir

Mu kukonzekera palibe subtleties ndi zidule ayi, inu muyenera kuti kuphika Brew amphamvu kwambiri. Anthu amene akufuna kupeza kuchokera amenewa mix, kumwa magalasi ochepa. Komabe, Dziwani kuti kuledzera chifir ziribe kanthu kochita ndi zosangalatsa za anachokera ku khalidwe la tiyi Chinese. M'malo mwake, iwo ali kungasokoneze thanzi - amafulumizitsa kugunda kwa mtima, munthu aphimbidwa ndi thukuta yomata, angagwe kuzizira ndiponso nseru. Ndithudi, palibe zosangalatsa komanso mogwirizana pambuyo ntchito imeneyi "chakumwa" si anati.

Zimayambitsa kuledzera

A boma zosangalatsa anthu auka kwa zili ya tiyi chomera ogalamutsa, tianida, alkaloids ndi guanine. ziwiya ubongo dilate, mudzaze ndi mpweya, pali yogwira runningaway serotonin, chimalimbikitsa maganizo abwino ndi kupereka mkangano wa mphamvu. Pa nthawi yomweyo zotsatira zoipa pa thupi ndi psyche si anati.

Kodi kukwaniritsa kuledzera

Kuti woona kusangalala tiyi, kukwaniritsa boma kuledzera, m'pofunika kusunga Malamulo awa:

• kusankha malo abwino mwambo tiyi;
• ntchito zida apamwamba, kapena zadothi teapot mbiya, nthawi zizimva kutentha;
• maganizo ayenera kukhala bata, oyenera adziwitse Tiyi Party;
• Mtundu uliwonse wa tiyi kumafuna njira yapadera lokonzekera, m'pofunika kuti mosamalitsa kutsatira aligorivimu;
• Sikuti kukhala mtengo tiyi, koma ndithu mwatsopano ndi ziyenera bwino kusungidwa;
• moŵa ndondomeko ayenera kukhala odekha ndi chimwene;
• koma kukoma, ayenerabe kuwasamalira, ndi kukoma tiyi.

Choncho, kuona euphoria ya tiyi mungathe osati ndi ntchito mwachindunji, komanso yokonza, amalingalira "kuvina" masamba tiyi, kununkhira zamatsenga ndi mlengalenga ambiri.

Tiyi kuledzera: wotani?

zosiyanasiyana iliyonse ya tiyi khalidwe Chinese amapereka zimakhudza umunthu Pamlingo wamkulu kapena wamng'ono.

Kotero kuchokera tiyi tiyi kuledzera zotheka? The mitundu otchuka ndi:

• "TIEGUANYIN" - mmodzi wa mitundu yabwino ya tiyi Chinese, amatanthauza gulu nofeki.
• "Da Hong Pao" - phiri ya tiyi Chinese, oolong imatengedwa kuti thovu.
• "Puer" - za mtundu wina wotchuka kwambiri ndi kukoma olemera ndi fungo.
• "Choumitsira Dan Huang Cong" - amatanthauza oolong, ali mitundu yosiyanasiyana ndi oonetsera kutengera mtundu wa maluwa pano (uchi, yade neri Al.).
• "Zhouguy" - imatengedwa kuti wakale kwambiri tiyi. Sikuti ndi kuledzera zosangalatsa, komanso amachitira matenda a m'mimba thirakiti. Makamaka ogula ndi connoisseurs ndi amuna.
• "Chaozhou tiyi" - lili MANKHWALA OGODOMALITSA, koma palibe masomphenya kapena aberration sachiza, koma m'malo mwake, amathandiza kuti asangalale kukhazikitsa ukupeza ndi thanzi.
• "Dun Din" - kuli ndi ubwino pa machitidwe mantha ndi m'thupi. Zambiri mavitamini ndi mchere, amadziwika ndi fungo kamapezeka m'mafuta.
• "Shuysyan" - ngale Oolong, ankaona tingachipeze powerenga za Chinese. Komanso kukoma okoma ndi fungo lili machiritso zotsatira pa thupi.

Kuledzera ndi "Puer"

Kodi n'zotheka kuledzera tiyi "Puer"? zosiyanasiyana umenewu wakhala zikomo otchuka ntchito chimakhala ponena kuti iye ali zotsatira pafupifupi zamatsenga. Choncho, achinyamata si mantha kuyesa chakumwa. Komabe, ambiri kutsegula, osati kufika mukufuna. Mfundo yaikulu ya tiyi izi ndi zambiri wosakhwima ndi kumvetsetsa likhoza kukhala connoisseurs woona. tiyi Izi zili kukoma wanthakayo, koma akhoza kufika prunes, zipatso kapena mtedza. Chinthu chachikulu ndi kuti panalibe kuwawa, kukhalapo ake amasonyeza khalidwe osauka kuwotcherera.

Action "Puer":

• looneka zimandilimbikitsa tingati;
• normalizes boma maganizo;
• relieves minofu nkhawa, thupi mosavuta;
• Iwo amatitsuka maganizo mavuto ndi maganizo;
• Izo zikusintha kwa positive.

moŵa luso:

• Mu gaiwan anaika kuchuluka kwa masamba tiyi ndipo podzala ndi madzi ozizira kwa mphindi zisanu.
• Mu lalikulu ketulo madzi ndi mkangano digiri 95, ndi masamba "Puer" ankawaviika kachiwiri, madzi udzathiridwa mwachindunji, kutsuka makapu ake.
• Kuti tiyi "kudzutsidwa", kutseka ndi chivindikiro ndi kudikira mphindi imodzi yokha, ndiyeno kachiwiri kudzala na madzi.
• Zisanu - khumi masekondi anatsanulira mu Chahal ndi kutenthetsa makapu.

Kukoma ndi fungo chaululidwa ndi aliyense moŵa latsopano. Iwo anaona, mphamvu za "Puer", mphamvu za zotsatira za kuledzera.

Iwo ankakhulupirira kuti nthawi zonse kumwa teas kumathandiza munthu mwakale lathupi ndi maganizo, kumalimbikitsa yaitali ndi mphamvu ya moyo.

Kuledzera ndi "Da Hong Pao"

Kodi n'zotheka kuledzera tiyi "Da Hong Pao"? Ngati "Puer" zosiyanasiyana izi chotchuka kwambiri makamaka chifukwa apereka boma appreciable kuledzera. Tiyi yokha amatanthauza oolong, koma amphamvu kwambiri thovu. Izo wakula pa ovuta ndipo amaona khalidwe kwambiri ndipo zikufunika kwambiri.

Ngati tikambirana kukoma makhalidwe a tiyi, ndi zodabwitsa zosiyanasiyana aftertaste ake. Popeza anayesa ndimweko, mukhoza kumva zolemba Mwazipatso, kenako kupeza kukoma uchi. The fungo la vanila lokoma ndi caramel ndi kafungo chokoleti ndi mtedza.

Action a "Da Hong Pao":

• ngati inu izo m'mawa, ndipo mukhoza kupeza wangwiro zotsatira zimandilimbikitsa, ndipo ngati madzulo, n'koyenera kuthetsa kutopa ndi kukhazika mtima pansi;
• Zimapangitsa maganizo ndi yogwira ubongo ntchito;
• ali kuchiritsa katundu - kuchepetsa mlingo wa mafuta mu mitsempha ya magazi ndi mtima kumalimbitsa;
• normalizes kagayidwe, kumatha poizoni ndi zinyansi.

moŵa luso:

• Kutenga teapot ndi pang'ono mkangano.
• Kenako, amaika moyo wake masamba tiyi, aposa ndi pang'ono madzi kuwira, kutentha kwa osapitirira anayi madigiri.
• Pambuyo theka miniti madzi otsala ndiyeno kudzazidwa ndi ketulo latsopano.
• Malinga ndi mphamvu anakhumba, kuyembekezera nthawi zina. Amphamvu tiyi umafululidwa kwa mphindi ziwiri, ofooka - pasanathe mphindi imodzi.
• Izo lofotokozabe ake katundu ku moŵa zisanu ndi ziwiri.

Kumwa chakumwa cha makapu wapadera zadothi - makapu. Pankhaniyi, ndi wina mumameza, amasonyeza mwapadera, ndipo munthuyo amakhala zomverera latsopano, kulawa ndi zotsatira zoledzeletsa.

Kuti adzimvera, Ndikufuna kuona kamodzinso kuledzera tiyi si si zoipa thanzi ndipo sayambitsa mwauchidakwa, koma m'malo mwake, amathandiza kuthetsa nkhawa ndi matenda chikhalidwe maganizo, kupeza njira yothetsera mavuto ambiri. Komabe, tiyenera kukumbukira kuti zonse zabwino pang'ono, kupita kutali ndi ntchito ya tiyi amenewa si ofunika.