Kodi kupanga tiyi bwino

Tiyi, monga mankhwala a matenda ambiri, ndi kumwa zotsitsimula ntchito padziko lonse. M'gulu tiyi tsamba tannins, alkaloids, mafuta zofunikira ndipo mavitamini thandizo kusintha masomphenya, chimbudzi, kupewa caries mano, kuchotsa radionuclides ku thupi.

Koma bwanji kuti tiyi bwino kuti tikhalebe zakudya onsewa? Choyamba, muyenera khutu ku madzi kuti ntchito zolinga zimenezi. Mu China, kumene mwambo wa kumwa tiyi kulipira mwapadera, akukhulupirira kuti kwa moŵa chakumwa amafuna kasupe madzi - kuti awulule kwathunthu kukoma kwake. Inde, zinthu zamakono amoyo madzi ngati kubala molimba Choncho n'zotheka ntchito kapena otchezedwa kapena kusintha khalidwe madzi. Choncho, ngati palibe okonza wapadera, mukhoza kusiya madzi mu mbale lotseguka kwa tsiku limodzi, kuti pfungo la chlorine chamunthuyo. Pa nthawi yomweyo anatengedwa kuti brew yekha mbali chapamwamba.

Musanayambe kukonzekera Gourmet Chinese tiyi, muyenera pansi madzi. Kuchita izi, iye anaika pang'ono shuga, mchere kapena soda. Kumwa Pankhaniyi adzakhala onunkhira.

Kuti brew kumwa zotsitsimutsa, mungathe kugwiritsa ntchito njira zotsatirazi: kuika ketulo pa mbaula, ndi pamene madzi zithupsa, ndi nthunzi, amene akubwera kuchokera mphuno yake, kuwasandutsa madzi. Choncho, madzi watsopano softness ake ndi ukhondo adzakhala amafanana otchezedwa, chifukwa sipadzakhala salt wodetsedwa ndi zitsulo.

Chikadzangotha madzi padziko thovu kuonekera pa otentha, izo udzathiridwa mu ketulo kuti moŵa tiyi, mmene kutenthetsa izo kachiwiri kapena kubweretsa kwa chithupsa ali osavomerezeka chifukwa anthu ambiri mpweya amachepetsa.

Musanayambe brew tiyi, muyenera kulabadira osiyanasiyana, monga kutentha madzi angakhale osiyana. Choncho, wakuda tiyi zinachitika pa madigiri zana pambuyo mapangidwe madzi padziko ndi kuchuluka kwa thovu laling'ono. Osankhika wobiriwira tiyi zinachitika madzi otentha (madigiri makumi asanu ndi awiri). nkhani kusukulu Tingaone pa ma CD. Tikumbukenso kuti kuwotcherera angagwiritsidwe ntchito katatu, nthawi iliyonse iyenera kwathunthu chatsanulidwa.

Pofuna kudziwa momwe brew tiyi, muyenera kulabadira teapot lapansi. Best wa onse, ngati dongo dothi kapena dongo. kukula kwake zimadalira chiwerengero cha anthu amene amafuna kulawa chakumwa onunkhira. Amagwiritsidwa ntchito ketulo buku theka la lita, koma nthawi zina akhoza kufika kukula kwa malita atatu.

Teapot choyamba tiyenera konzekera kapena monga scalded ndi madzi otentha. Zakudya analimbikitsa apatuke zofukiza extraneous.

Pamene ketulo ndi kutenthetsa, ndi madzi owiritsa, m'pofunika kuika gawo la tiyi pa mlingo wa piritsi limodzi pa munthu kuphatikiza supuni imodzi yekha teapot, kutsanulira theka lotsiriza, kuphimba ndi chopukutira ndi nsalu. Patapita mphindi zisanu madzi aposa pamwamba.

Chinthu chidwi ndi kumwa imatengedwa kuti zinachitika molondola, ngati chithovu lachikasu bulauni unakhazikitsidwa pamwamba pake. Si kuchotsedwa, ndi kusonkhezera ndi supuni.

Motero, poganizira monga moŵa tiyi, kuyenera kutsindika kuti njira kulowetsedwa zimadalira khalidwe zosiyanasiyana. chakumwa Quality akugwirizira zinthu zambiri zothandiza mankhwala ndi mankhwala awo, koma kukwaniritsa zimenezi, m'pofunika kusunga malamulo onse moŵa. Nkofunika kukumbukira kuti chakumwa amene ankaimira maola oposa awiri, ndi osavomerezeka ntchito, chifukwa angayambitse kuvulaza thupi.