Tannins mu tiyi

Tannins ndi mkulu mankhwala maselo kulemera anachokera ku phenols polyhydric. The zigawo zikuluzikulu ndi luso mpweya mapulotini alkaloids, kuvekedwa ndi zotsatira astringent.

Tannins tikutchedwera chifukwa cha katundu. Iwo amatha "Satana" khungu, kupanga izo madzi kugonjetsedwa. Poyamba, ichi ntchito thundu khungwa. The ndondomeko pa nkhani imeneyi, ankatchedwa "khungu" ndi zinthu okha - khungu. The zigawo zikuluzikulu ndi otsika kawopsedwe.

Onani kuti utoto (asidi tannic) koyamba anakonza mu chaka 1797. Mu maonekedwe ake angwiro zikhale mu 1815.

Tannins ankagwiritsa ntchito monga astringent, wothandizila antibacterial matenda a dongosolo m'mimba. Komanso, zigawo zikuluzikulu ntchito matenda yotupa wa M'mimbamo m'kamwa (monga rinsing), zilonda ndi matenda ena.

Anti-yotupa ntchito tannins chikukhudzana ndi luso kucheza ndi mapuloteni. Chifukwa cha zimenezi, anapanga pa zoteteza plenochka mucous kuteteza kufala zina kutupa. Tannins ogwira pamene ntchito timitu monga nthumwi haemostatic.

Tannins lalikulu zedi moti alipo mu tiyi. Ena zigawo zikuluzikulu, monga tatchulazi, ndi katundu wina hemostatic, odana ndi yotupa ndi antibacterial. (Amagona kuwotcherera Mwachitsanzo, nthaŵi zambiri matenda a diso). Ena polyphenols (catechins) ndi katundu wa P mavitamini. Amathandiza bwino chimbudzi, kulimbikitsa Mitsempha zamitundu yonse, kuchepetsa permeability awo. Tikumbukenso kuti lonse lili catechins Green tiyi. Mu wakuda wa polyphenols ndi laling'ono kwambiri.

Tannins zikukangalika zimavuta ndi sing'anga acidic ndi chitsulo. Mwachitsanzo, pamene zinachitika tiyi mu chidebe chitsulo akutembenukira zofiirira ndi matope Brew. Sing'anga ndi acidic brightens tiyi (amenewa Tingaone, kuwonjezera mandimu). Pamene tannins mu tiyi, ndi tart ndi astringent kwa kukoma. Akhazikitse kukoma kwake powonjezera mkaka.

Best tannins ndi kusungunuka m'madzi otentha (ndipo choncho tiyi umafululidwa mu madzi otentha). The kuwotcherera utakhazikika zambiri mitambo - ndi mmodzi wa katundu wa polyphenols. Ngati izo sizitero, amasonyeza kuchuluka osakwanira kwa tannins mu feedstock lapansi. Ndimitambo Brew akhoza usavutike - ndiye zimaonekeratu kachiwiri.

Mu mankhwala, katundu wa tannins ntchito mwakhama. Amadziwika kuti tiyi polyphenols Mwachitsanzo, ndi amphamvu antioxidants. Pa nkhani imeneyi, nthawi zambiri ntchito milandu poyizoni. Ichi ndi chifukwa katundu wawo kupanga kugwirizana ndi kotetezedwa ndi mapuloteni osiyana zoipa, zidulo, alkaloids, zitsulo, ndi kuwachotsa pa thupi.

Mu chikhalidwe, zomera ambiri muli tannins. Ambiri mwa mankhwala amenewa bayinare lapansi. Tannins wolemera algae, bowa, Mumapezekanso, ndere. Tannins pano mu paini, msondodzi, mumamera.

Sumac khungu - woimira sumach banja - mulinso mankhwala polyphenolic. Tikumbukenso kuti phindu lalikulu nthambi zanthete ndi masamba anasonkhana isanafike mapangidwe zipatso wobiriwira. Msuzi ku zipangizo zinafotokozedwa kusanza, hemoptysis. Infusions ankagwiritsa ntchito kutupa mu m'kamwa zibowo zam'mano, m'phuno, pharynx, mphuno. Komanso, sumac utoto wa ntchito matenda lamoto, mabala ngati astringent, antiseptic ndi odana ndi yotupa wothandizira. Mphamvu ya infusions, tinctures pa siteji koyamba a shuga.

Komabe, anawombera zouma zipatso sumac Caucasus ntchito monga zokometsera kwa mbale pachimake ndi nyama therefrom.