"Althaus" (tiyi): zoyimira ndi makhalidwe

"Althaus" - zosonkhanitsira tiyi, changwiro ntchito mu malo odyera ndi masitolo tiyi. Iwo ali mankhwala zoposa makumi asanu ndi atatu. Tiyi likukwaniritsa mfundo yonse ya mayiko, ali wabwino ndi akalozera kwambiri kukoma.

"Althaus" (tiyi)

tiyi Izi opangidwa mwapadera mu Germany. Iye ankayimiridwa mu assortment izi: wobiriwira, wakuda, zipatso, mankhwala ndi flavored.

Komabe, gulu kuti ukugawa "Althaus" (tiyi) pa mitundu, m'malo ochiritsira. Pakuti wakuda ndipo anagwira mitundu wofiira, oolong (silnofermentirovannye) ndi pu-erh.

Black tiyi amapangidwa masamba mofanana wobiriwira, monga iwo ankachitira pang'ono mosiyana. Pa processing masamba tsatani osiyanasiyana processing. Komanso, iwo ali amphamvu kwambiri nayonso mphamvu. Ichi ndi chomwe chimapangitsa tiyi, iye ali ndi katundu wochititsa chidwi kwambiri. The fungo kumakhaladi zimalimbikitsa kwambiri, amakhala Mwazipatso zolemba kuwala.

mitundu yosiyanasiyana adzachita kukoma chosiyana ndi kukoma. Izo zimatengera makamaka kudera la kukula, komanso mmene tingagwiritsire ntchito mtundu wa chitsamba tiyi, mlingo wa nayonso mphamvu. Teas amasiyana mtundu ndi kukula kwa pepalalo. Komabe, wosweka tsamba chakumwa alibe kukhala zabwino kwenikweni. Ichi ndi chibwana kwambiri. Admirers ndi connoisseurs ya tiyi "Althaus" chimodzimodzi kupereka ndemanga kwambiri ngati mitundu wosweka tsamba, ndi ena.

Nthawi zambiri, anthu kusokoneza osweka tsamba tiyi zosiyanasiyana ndi mwana, kumene ntchito matumba tiyi.

Ogula kwambiri kutamandidwa "Althaus" (tiyi). Reviews zodabwitsa fungo umboni wake okha.

Big tsamba "Althaus" - yowala, zotsitsimutsa osati wangwiro kwambiri. Choncho kunena za amwe okonda.

Green tiyi Althaus

teas Green amapangidwa kuchokera izi impso chizindikiro ndi masamba a chitsamba yomweyo. Pa nayonso mphamvu ya kusintha osati mtundu wa masamba tiyi, komanso fungo, kukoma.

Ena mitundu ndi kutentha kuzunzidwa, ena thovu. Green teas, ngakhale pa processing otsika ndi emarodi mitundu ndi fungo atsopano. Koma zosiyanasiyana woyera ali ndi kununkhira wochenjera.

Kupanga mitundu ya tiyi wobiriwira - Baibulo amakezana masamba processing tiyi. Lero, teas wobiriwira apeza wotchuka kwambiri padziko lonse, chifukwa katundu yake yapadera. Monga kale, Japan ndi China ndi alimi akuluakulu a mitundu iyi. zaka zambiri zapitazo n'kumene iye anabadwa chikhalidwe cha kumwa tiyi.

Izo ziyenera kuti China ndi katundu ku msika mayiko kwambiri kawirikawiri ndi kudzikondweretsa mitundu. Ambiri a iwo ali kale, kale kudyedwa yekha Mapu ndi mabanja olemera.

Mitundu ya tiyi Chinese wobiriwira ndi yosiyanasiyana onse mu maonekedwe ndi kukoma ndi kukoma.

teas flavored

Flavored "Althaus" - tiyi, kumene inu mukhoza kuyamba chibwenzi. Izi ntchito ndi osiyanasiyana ndi kakomedwe wapadera.

Aromatization ntchito kumapangitsanso maluwa a aromas ndi kukoma kwa chakumwa kudzaza mitundu zachilendo. Zosiyanasiyana teas chifukwa amakhala wopandamalire.

History chakumwa kukoma amabwerera zaka zambiri. The njira oyambirira ntchito zolinga zimenezi, anali Kuwonjezera ginger, timbewu tonunkhira, gelegedeya peel, zonunkhira. Njirazi anali woyamba kugwiritsa ntchito Chinese wakale.

Zipatso "Althaus"

Zipatso tiyi "Althaus" - chisakanizo cha osiyana zipatso, masamba, zipatso, maluwa ndi onunkhiritsa kuwasankha. Zonsezi ziyenera kugwirizana, kupereka kukoma zosafanana ndi fungo la kumwa. Ndi mu zikuchokera kwa lilibe masamba tiyi ndi kuti isiyana ndi miyambo flavored chakumwa. Ine ndiyenera kunena kuti zipatso zikulumikizana - chachikulu ndi wathanzi njira kuti timadziti achilengedwe. Iwo ndi katundu zobwezeretsa, choncho ali wotchuka kwambiri m'mayiko ndi nyengo yozizira.

tiyi mankhwala

Mankhwala tiyi - ndi kwathunthu zachilengedwe chakumwa chimene chimasonyeza kukongola ndi kuchuluka kwa chilengedwe. Mndandanda wa "Althaus" fitokupazhi mphatso zosiyanasiyana zitsamba, pamakhala, masamba, zipatso, mbewu, mizu ndi zonunkhira.

Mankhwala tiyi "Althaus" ndinasintha osiyana infusions mwachizolowezi zophikira anasankhidwa. Iwo sali okha bwino kwambiri thanzi, komanso ndi kukoma kwakukulu ndi katundu onunkhira.