Kodi kuphika cutlets wa mlamba? Maphikidwe odorless

Mlamba - odziwika bwino chakudya nsomba chimagwiritsidwa ntchito kuphika. nyama zake zoyera ndi zofewa ndi wachifundo, mulinso pafupifupi mafupa. Mlamba amatanthauza mitundu mafuta nsomba. Nthawiyi lipids ndi advantageously mu gawo kumbuyo. N'chifukwa chake nsomba akhoza ntchito zakudya zakudya.

Komabe, si anthu onse amene amakonda nsomba monga kukoma kwa mbale wa soma. chakuti nsomba ali ndi fungo zosasangalatsa mtsinje. Iye anamva, ngakhale anakonza Mwachitsanzo, patties wa mlamba. Maphikidwe odorless chabe zili m'nkhani yathu. Atamaliza kuliwerenga, mungaphunzire mmene lichotse fungo. Komanso, adzakhala akudziwa mmene kukonzekera zokoma mikate nsomba kunyumba.

Kodi nsomba minced mlamba ndi kuchotsa fungo la?

Kumene, mugule kuphika mikate nsomba fillets wokonzeka. Koma ngati inu muli mbalame lonse, musataye mtima. Mlamba mwangwiro oyera kunyumba. Kuyamba, muyenera m'matumbo nsomba, kuchotsa mutu ndi makutu, zipsepse anadula. Ndiye muyenera kuyeretsa khungu la ntchofu lapansi. Kuti tichite zimenezi, nsomba bwino kuzitikita ndi mchere mpaka thunthu yomata si kwathunthu kuchotsedwa. Pambuyo mlamba kuti anasambitsidwa pansi madzi.

Kuti wopha nyama, m'pofunika kugwira Mpeni pamodzi msana, nadzawasankhula thupi la nsomba kuchokera kwa mafupa lalikulu. Tsopano fillet kungakhale yomweyo kupotokola mu nyama chopukusira, kuti stuffing. Koma chifukwa anthu ambiri sindimakonda fungo achilendo nsomba, nyama, Ndi bwino zilowerere. Kuchita izi mu mbale ya madzi m'pofunika Finyani mandimu ndi kuwonjezera angapo supuni ya vinyo wosasa. Zilowerere mu mlamba madzi kwa theka la ola. Yachiwiri ya akuwukha - mu mkaka. Nsomba aikidwa mu mbale ya mankhwala ng'ombe kwa theka la ola. Kenako, nyama popanda kutsuka kupindika mu nyama chopukusira, ndiye kuti burgers ku mlamba. Maphikidwe ali pansipa ndi odorless. Tiyeni tione iwo mwatsatanetsatane.

Kodi kuphika cutlets wa mlamba? Maphikidwe odorless

Zosintha ziwiri zazikulu kukonzekera mikate nsomba aime. Mbali yoyamba minced Added ankawaviika mkaka kapena madzi ndi mkate maganizo, wachiwiri - semolina. Kodi kuphika mikate nsomba kunyumba ndi mkate? Kuti tichite zimenezi, zilowerere mu mkaka, ndi magawo angapo crusts. Kuti fishcakes mlamba anatembenuka wofatsa proportioned. Mkate buku akhale 30% ya kulemera mlamba. Pakuti fillets masekeli 500 ga 150 ga adzakhala mokwanira mbamuikha crumb.

Komanso, muyenera kuika anyezi grated adyo, ndiye nyengo ndi mchere ndi tsabola bwino nsomba minced. Zonunkhira zopanda ndi fungo yeniyeni nyama mlamba. Chinthu chotsiriza kuwonjezera minced dzira, ndipo ndiye n'kuukanda ndi kupanga patties. Awo yokazinga mu masamba mafuta, koma pambuyo kuyambirira ufa breading. Zodabwitsa ndizakuti, cutlets wa mlamba ndi semolina kukonzekera bwino kwambiri analogous. Koma m'malo crumb mu stuffing anawonjezera grits (2 tbsp. Supuni fillet 0,5 kg). Mwachangu patties kungakhale osati ufa, komanso nyenyeswa mkate iwo anapanga khirisipi.

Modabwitsa chokoma burgers mlamba

Nsomba minced kuphika choyambirira mikate ndi bowa. Hostess awo zophikidwa uvuni ndi msuzi kirimu. mbale ndithu chikondwerero. Iye sanachite manyazi ntchito mtengo kwambiri ndi olemekezeka alendo ngakhale.

Sitepe ndi sitepe malangizo mmene kuphika mikate nsomba kunyumba, izo zikuwoneka ngati izi:

1. Mmene minced 600 ga fillets mlamba. Kuwonjezera izo mbamuikha mkate (magawo 2 mkate), dzira ndi zonunkhira ndi anyezi.
2. Yokazinga mu bowa masamba mafuta (0.5 makilogalamu) ndi kaloti (2 zidutswa).
3. Phatikizani bowa ndi nsomba minced. Sakanizani misa ndi mawonekedwe patties.
4. Ife mwachangu iwo mu mafuta ndiwo zamasamba, breaded mu ufa.
5. Ife kuloza patties mu refractory msuzi mawonekedwe kukhuta (1 tbsp. Supuni ufa, 50 ml ya kirimu 250 ml ya madzi) ndi kuphika iwo mu ng'anjo kwa mphindi 15.

Chinsinsi ichi kuzimitsa chokoma burgers mlamba. Maphikidwe odorless, anandiuza pamwamba, adzalola kuti akonze mbale aliyense nsomba popanda fungo aliyense zosasangalatsa. Ndi zokwanira n'chongoletsa fungo, ndipo akhoza yokazinga cutlets ndi zosangalatsa.

Kodi mungasankhe wa mlamba panyumba?

Mlamba - nsomba, amene wachifundo nyama, ali ndi zokoma kukoma. The drawback kokha - ndi fungo. Koma ngati nthawi n'chongoletsa wa mlamba, mukhoza kukonza zokoma, wathanzi ndiponso zosiyanasiyana menyu.

Mlamba yokazinga, yophika, yophikidwa mu uvuni ndi kuphika mu poto Frying mu naomba. Kuyambira lero likukhalira zokoma kusuta nsomba. Ngati mukufuna kuphika kwambiri mafuta zakudya, ndi bwino kusankha mchira wa nsomba, ndipo ngati chakudya, Ndi bwino kupereka mmalo thupi zofewa, yomwe ili pafupi ndi mutu. Mlamba bwino ndi mbale zilizonse, koma koposa zonse - ndi mbewu monga chimanga ndi ndiwo zamasamba.