Chicken pa botolo: kodi kukhala chosavuta ndi zambiri zokoma?

Mwa onse maphikidwe kuphika nkhuku Chinsinsi mmene kuphika nkhuku pa botolo, ndi osangalatsa wapadera ake ndi kuphweka akuphika, ndipo pambuyo kudya chakudya kwa ndondomekoyi Umapeza zambiri, ndi kukoma kwake. Chicken maonekedwe kulakalaka, chokoma ndiponso kwambiri yowutsa mudyo. Makamaka otchuka Chinsinsi ichi chinali mu 90 - ntchentche Mu zaka zapitazo, pamene mankhwala nyama zikhoza kugulidwa okha movutikira. Chicken pa botolo ankaona mbale chikondwerero, chifukwa chimene kunali kotheka kudya chokoma ndi yotchipa kudyetsa alendo. Amasirira mbale okonzeka pa mlungu.

Ngati simunakhala anayesa Chinsinsi ichi kwa mbale nkhuku, onetsetsani kuti kukonzekera. Chikondi Chinsinsi ichi mukhoza kukhala ndi nthawi ndi zofunika kukonzeketsera pang'ono kwambiri.

Kodi kuphika nkhuku pa botolo?

Kwa mbale abwino broiler nkhuku masekeli kuposa kilogalamu a. Mtembo bwino anatsuka mkati ndi kunja ndi kuchotsa nsonga za mapiko, mapapo, mchira, ndi mbali zina safunidwa. Ndi kupeza botolo, imene nkhuku ndi wokonzeka. Poyamba ntchito zolinga zimenezi, botolo la mkaka. Tsopano awa si anamasulidwa muyenera kuyang'ana chinachake abwino. Cheke kuti botolo ndi oyenera wathu zolinga msinkhu. Mukhozanso kukatenga wina yopapatiza galasi mtsuko.

Kuchita bwino popanda mayonesi kapena kirimu (tiyenera pafupifupi 150 g), mchere ndi zonunkhira. Zonunkhira akhoza kusankhidwa malinga ndi kukoma kwanu (zambiri ndi zosiyanasiyana tsabola, adjika) kapena mukhoza kugula thumba la okonzeka zopangidwa zonunkhira, umene za wotchedwa "Pakuti nkhuku." Monga pophika mu lodabwitsa mbale talongosola theka-lita mdima mowa kapena woyera vinyo. Ngati mowa sanali pafupi, iyo ifeyo ndi madzi amene inu mukhoza kuika zitsamba, garlic, ndi peppercorns ochepa ndi Bay tsamba.

Kuyamba, kukonzekera msuzi mayonesi kuti mafuta nkhuku. Mu mayonesi kuwonjezera zonunkhira ndi mchere. Pakani analandira msuzi nkhuku ndi kusiya kunamiza marinated ake aang'ono kwa maola awiri kapena atatu.

Pakali pano, kukonzekera botolo. Izo ziyenera kukhala mwangwiro woyera, popanda pepala ndi zatsalira zomatira. Dzadzani chidebe ndi mowa kapena madzi zonunkhira. The madzi ayenera kukhala pang'ono ofunda, ngati tiika mbale mu uvuni preheated.

Pamene nkhuku promarinuetsya ayenera kuvala pa botolo. Chicken sayenera "kukumbatira" chotengera. Botolo ndi nkhuku zofunika kuika pa thireyi kapena poto amene kuthira madzi. Ena ophika amalangiza kuthira basi monga chimanga. Izi ndi kuonetsetsa kuti madzi otsika kuchokera nkhuku si n'kudziphatika.

yomanga imeneyi onse aikidwa mu uvuni unheated, monga mu botolo otentha mwina osokoneza ndi sipadzakhala nkhuku. Kapena tsatirani tafotokozazi: usavutike pang'ono patsogolo madzi mu botolo. Wophikidwa nkhuku pa botolo ndi yabwino pa madigiri 200 1 ora mphindi 20. Kuphika nthawi zimadalira kulemera kwa mitembo ya nkhuku.

Kuti zabwino ndi khirisipi pa nkhuku, kuphika Mphindi 25 pa moto lalitali, ndiye kuchepetsa ndi kubweretsa mbale mpaka anachita.

Ngati inu zindikirani kuti nkhuku pa botolo kudzaza, ntchito zojambulazo ndi Manga izo. Thirani pa nkhuku mu poto sangakhoze kupangidwa ndi madzi.

Kufunitsitsa nkhuku kufufuzidwa mpeni. Pamene nyama sadzakhalanso kuoneka madzi, mbale ali okonzeka.

Pamene nkhuku pa browns botolo ndipo ndi wokonzeka, kusonyeza pang'ono kuleza mtima kwambiri. Perekani ozizira pang'ono molunjika mu uvuni.

Pali mfundo ina yaikulu ya mmene kuphika nkhuku pa botolo. Pansi pa poto kapena kuphika thireyi angathe kukodzedwa mbatata, masamba, mchere ndi kutsanulira msuzi wa mayonesi. Zokongoletsa ku nkhuku ndi pang'ono. Iwo idzakonzedwa pamodzi ndi nkhuku ndi sipadzakhala zochepa chokoma.

Posachedwapa, ena gourmets akulangizidwa pamaso kuphika odula nkhuku tchizi kapena msuzi soya. Mwina wokwanira amayesetsa.

Monga mukuonera, zonse namatetule ndi yosavuta. Bon chakudya!