Prawns mu naomba, Chinsinsi kuti chidwi onse!

Nkhanu Tempura Wapamwaba Chinsinsi yosavuta pachiyambi, chidwi kwa anthu onse okonda nsomba!

Nkhanu Tempura Wapamwaba aulesi

Beru:

• muyeso umodzi wa nkhanu
• 3 mazira
• ufa 45g
• 25g wa wowuma
• mipanda yolimba mchere vinyo - 25ml
• wamitundumitundu - 50g
• mchere, tsabola, mafuta masamba

Chinthu choyamba chimene ine anachita zinali nkhanu wanga, peel kuchokera chipolopolo ndi kuika mu mbale. Palinso finely I kudula liki, kuwonjezera mchere ndi tsabola kulawa, kutsanulira vinyo mchere, wothira.

Mu mbale osiyana, kumenya mazira, pang'onopang'ono kuwonjezera thereto wowuma ndi ufa, kuwonjezera madzi pang'ono ngati kuli kofunika. Ine kutsanulira osakaniza izi mu mbale ndi nkhanu, ndi chipwirikiti - zopezera waulesi nkhanu Tempura Wapamwaba.

Preheat ndi Frying poto ndi mafuta ndi kufalitsa nkhanu pa nthawi, mwachangu mbali zonse mpaka kuphika. Ndithu mofulumira inu kupeza mowa wanu nkhanu Tempura Wapamwaba Chinsinsi ophweka, koma chokoma!

Prawns mu naomba: Malaysia akamwe zoziziritsa kukhosi

Oddly zokwanira, Appetizer ichi ndi kupambana kwakukulu ndi Malaysia, koma mowa, ndi ... tiyi. A chigawo chapakati, ndithudi, nkhanu, ndi wotsala onse akhoza zosiyanasiyana, munthu monga choncho. Choncho, nkhanu mu naomba, Chinsinsi ku Malaysia!

2-3 servings a "oladushek" ndi nkhanu, muyenera:

• kapu imodzi ya ufa
• kapu ya madzi
• nkhanu atsopano-mazira - 100g
• zamzitini chimanga - 50g
• mtolo wa anyezi wobiriwira
• ndi tsabola wowawa
• theka supuni tsabola phala
• 50ml wa mafuta masamba
• mchere

Ine kodi amamenya (naomba) ichi wosakaniza bwino mbale felemu tsabola phala la ufa ndi madzi.

Peel nkhanu, lalikulu odulidwa mu magawo 2. Comminuted anyezi wobiriwira ndi tsabola. madzi usawonongeke chatsanulidwa ku chimanga.

M'chikontena osiyana, kusakaniza tsabola, anyezi ndi chimanga. Kuwonjezera nkhanu lokonzedwa Ine mchere ndi kusakaniza. Thirani naomba, kusakaniza kachiwiri.

Ikani Wok pa moto lalitali, mafuta - ngakhale konzekera. The kwathunthu analimbikitsa supuni batala sanatchule osakaniza chifukwa ndi mwachangu kwa mphindi ziwiri pa mbali iliyonse.

Pa nthawi yomweyo kukakonzera pazipita mayunitsi 5-7, kapena mwina kukakamirana pamodzi ndi mzake. Okonzeka "zikondamoyo" ankaziyanika pa chopukutira pepala pa mpumulo wa mafuta.

Ndizo zonse nkhanu Tempura Wapamwaba Chinsinsi ndi kumva, ndi okonzeka, inu mukhoza kupeza mowa!

Mfumu prawns mu naomba

Mfumu prawns mu naomba Chinsinsi ndi sikovuta kuphika pafupifupi kilogalamu nkhanu limatenga theka la ola.

Beru:

• 900g prawns
• dzira
• ufa 40g
• 200ml msuzi soya
• madzi

Nkhanu anali thawed - ngati mukufuna kudya, ndiye mu madzi ozizira, koma ndi bwino defrost iwo mwachibadwa. Detachable mutu, vula zipolopolo ndi michira kusiya. Ine kuwunjikana mu mbale, kutsanulira msuzi soya. Tiyeni Marino.

Ndipo Sindinayambe kukonzekera naomba. Sakanizani ufa, madzi, mazira ndi mchere kugwirizana kwa wowawasa kirimu theka-olimba.

Pa mbale osiyana kuthila nyenyeswa mkate. Landirani nkhanu mchira, choviikidwa mu naomba, breaded ndi kuika mu poto ndi usavutike zapatsogolo mafuta masamba.

Kawirikawiri anali ndi msuzi - lingasungunuke mu 200ml kirimu 2 kukonzedwa tchizi, ngati n'koyenera - kuwonjezera pa wosweka adyo, ndi cloves ochepa. Mfumu prawns mu naomba mphete kufalitsa pa mbale ndi kuika pakati yaing'ono saladi mbale ndi msuzi. Kudya kwabwino!

Kambuku prawns mu naomba

Apa pali njira ina kuphika si yovuta lalikulu shrimp. Kambuku prawns mu naomba, Chinsinsi choyambirira ndipo mwamsanga!

Ine kutenga chilichonse pa maso:

• kambuku prawns
• youma analinso kupanga zikondamoyo
• mafuta mpendadzuwa ndi mchere

Nkhanu kutsanulira pa madzi otentha kwa defrost msanga, burashi ndi horoshenechko Mchere.

pancake kuchokera Kusakaniza youma zimapangitsa mtanda malinga ndi phukusi malangizo.

Ine kuthira mafuta mu fryer kwambiri. Pamene ali lamoto zabwino, ine nkhanu, choviikidwa mu naomba ndi kuponyera mu mafuta. Mtundu ine ndikudziwa ngati nkhanu ali wokonzeka - likukhalira lalanje. Kambuku prawns mu naomba - ndi mwamsanga ndi chokoma!