Chinsinsi zukini: mtengo tiyese, ndi zokoma

Ine sindikudziwa za inu, koma ndimakonda zukini. wachibale uyu wa sikwashi ndi kunja anafika ku Ulaya kuchokera Mexico. Nthumwi za banja Cucurbitaceae, iye monga dzungu, akhoza kukula kwa kutalika mamita angapo. Koma wophika wa zimphona sindingakhoze. The kwambiri zokoma kuwapeza zipatso za 20 cm yaitali. Malinga mitundu zukini akhoza kukhala kuwala wobiriwira kapena wachikasu, momveka kapena TACHIMATA speckles libol milozo.

Mosiyana ndi zukini mwachizolowezi mnzake ake European ali ndi khungu wosakhwima amene sangathe kuchotsedwa. Ndipo zukini akhoza kudyedwa yaiwisi.

Yesani izi Chinsinsi. Zukini (achinyamata, popanda mbewu) kusema n'kupanga, ngati nkhaka. Payokha, kupanga kudzaza: Sakanizani mafuta, vinyo wosasa balsamic, pang'ono minced adyo, zitsamba. Chabwino refills acimbadzoza, anatsanulira saladi ndi Parmesan ake tchizi n'kuwaza pamwamba pa zonse.

Nthawi zina, pamene ine ndikufuna kuti kukoma kwambiri wosakhwima ndimagwiritsa Chinsinsi osiyana msuzi. Zukini osati madzi vinyo wosasa, woyera msuzi wopangidwa kuchokera amadyera ndi yogurt. Likukhalira mwangwiro.

Kodi kuphika zukini akadali zotheka? Kaya. Ndimakonda zikondamoyo zukini. Inu muyenera opaka pa zipatso grater wina, kuwonjezera kapu theka la yogurt, ndi spoonfuls ochepa ufa, slaked koloko, zonunkhira. The mtanda ayenera si wandiweyani, monga zikondamoyo mwachizolowezi. Mwachangu pa moto sing'anga mpaka bulauni. zikondamoyo izi ndi zabwino, ndi yemweyo woyera msuzi, yogurt, kirimu wowawasa.

m'nansi wanga anandipatsa Chinsinsi china. Zukini iye limagwiritsa ntchito mapayi kuphika. Likukhalira zabwino savory mchere. Iye imachititsa mu chosakanizira mazira 2, kapu ya kirimu kapena mkaka, supuni 2 ufa, supuni 2 yogurt, mchere, zitsamba, tsabola. The osakaniza yomalizidwa ndi kukwapulidwa pasadakhale anawonjezera zukini grated, ndi kusonkhezera mphindi 45 kuti anaphikira. The zowonjezera abwino ngati keke kungakhale zipatso puree, uchi ndi mtedza kapena kungoti kirimu. Zukini maphikidwe kulola supu aliyense, apa muyenera orientiovatsya chabe kukoma kwanu.

M'chaka banja wosangalala kuti soups masamba. Makamaka tili Chinsinsi otchuka. Zukini ndi anyezi, karoti, tsabola lokoma ndi adyo, Ine mwachangu mu masamba mafuta. Kuloza ku saucepan, mtembo wa maminiti pang'ono. Blender akutembenukira zonse mu puree, kuwonjezera mafuta mu izo, galasi kirimu kupereka chithupsa. Kuwaza ndi zonunkhira ndi zitsamba, Ine mchere. Ine makamaka ngati timbewu tonunkhira, ndi parsley. Msuzi akhoza aziwapatsa crackers kapena owazidwa tchizi grated. Wosakhwima ndi onunkhira, msuzi izi ngakhale amathandiza kuonda.

Ngati ife kulankhula za mbale yaikulu, wanga maphikidwe ankakonda kwa zukini - ndi zipatso, modzaza masamba, ndipo ngakhale zukini lakuthwa ndi viniga.

Pakuti yokonza zukini modzaza, ine choyamba kukonzekera stuffing. Karoti, belu tsabola, parsnip (woyera muzu), anyezi ndalama pafupifupi wofanana nyama mpaka yophika masamba mafuta. Zukini kusema mphete lalikulu, kusankha thupi, kusakaniza ndi masamba stuffing. mphete ndizodzazidwa ndi mwaukhondo kufalitsa mu saucepan, maminiti angapo a nyama mu msuzi kirimu-phwetekere ndi zonunkhira. Ndiye ine kuwaza ndi tchizi ndi kutumiza angapo Mphindi ndi mu uvuni, kuti isungunuke. Ngati munthu amakonda mbale otentha, tchizi kusungunuka mu uvuni mungathe asanayambe kutumikira.

Apa pali Chinsinsi china - zukini ndi viniga. Ine choyamba kukonzekera kudzazidwa. Pakuti m'pofunika mafuta, vinyo wosasa, woponderezedwa adyo. Timakonda zokometsera, kotero kutenga wambiri adyo. Zonse bwinobwino frays mchere, kufikira zikuchokera sichikwiya woyera.

Pa moto lalitali, mwachangu ndi zukini akanadulidwa magawo. Ine ndichita izo mofulumira kwambiri: zukini sangathe overcook. Kufalitsa akuya masamba mbale sauteed, kuwaza ndi chisakanizo cha masamba finely akanadulidwa ndi tsabola wokoma. Ndimakonda mankhwala posakaniza timbewu tonunkhira, tchire, Basil, thyme. Koma ndi nkhani ya kukoma. Ndine kuthirira kuvala. Ndiye ine kubwereza ndondomeko. mbale - ndi Appetizer kwakukulu kwambiri, akhoza kusungidwa mu firiji kwa nthawi yaitali.

Zukini akhoza kusunga kwa dzinja. Kawirikawiri izi woyenera maphikidwe onse amayi ntchito nkhaka pickling.