Pangani saladi ndi biringanya, ndi tomato, ndi tchizi

Saladi ndi biringanya, ndi tomato, ndi tchizi kukonzekera n'zosadabwitsa zosavuta ndi yosavuta, ndipo zotsatira zake ndi amazipanga zokoma ndi wokhutiritsa. Pali maphikidwe angapo ngati zokhwasula-khwasula. Mmodzi wa iwo zimaphatikizapo kugwiritsa ntchito biringanya yokazinga, ndi zina - chiwindi. Ndani mwa njira anapereka kusankha - izo ziri kwa inu.

Sitepe ndi sitepe Chinsinsi saladi ndi biringanya, phwetekere ndi Adygei tchizi

Ngati tatopa kudya saladi mwachizolowezi ndi mayonesi ndi zinthu zina, ndiye kupereka kusiyanitsa gome lanu, kupanga zosavuta, koma kwambiri chokoma akamwe zoziziritsa kukhosi ndi masamba ndi mchere Adygei tchizi.

Pakuti kukwaniritsidwa kwa mankhwala ankaona tingafunike zinthu zotsatirazi:

• biringanya sing'anga kukula mwatsopano anatola - 3 ma PC.
• tomato wokoma minofu - 4 ma PC.
• tchizi Adyg wopanga iliyonse - 100 ga;
• adyo atsopano cloves - 2 ma PC; pafupifupi.
• msuzi soya - 2 spoons aakulu (kuwonjezera kukoma);
• katungulume walnuts (ntchito ngati n'koyenera) - 30 ga;
• wakuda tsabola , nthaka, sing'anga-kakulidwe nyanja mchere - kukonda kwanu;
• Woyengedwa mafuta mpendadzuwa - kukonda kwanu;
• wobiriwira anyezi (nthenga atsopano) - ntchito azikongoletsa mbale.

Muzilemekeza kwa zokhwasula-khwasula

Kodi kukonzekeretsa saladi ndi biringanya, ndi tomato, ndi tchizi? Sitepe yoyamba ndi kukonzekera onse zosakaniza. Biringanya kutsukidwa ndi zouma ndi matawulo pepala kenako nkumukhapha cubes si lalikulu kwambiri. Kumana masamba owawa, iwo kuwaza zabwino nyanja mchere ndi kumanzere monga kwa mphindi 35-50. Iwo ndiye bwinobwino rinsed ndi bwino zouma.

Komanso amafuna osiyana Muzitsuka mwayeretsa mtedza ndi nyembazo mu blender ndi pamodzi ndi cloves adyo.

Pankhani tomato mwatsopano, ndiye ndi osambitsidwa ndi kusema n'kupanga. Mu m'njira yofanana ndi akanadulidwa mchere Adygei tchizi.

Njira kukonzekera ndi kupanga zokhwasula-khwasula

Kuti saladi ndi biringanya zokometsera ndi tchizi kunapezeka zokoma, gawo la masamba kukonzedwa, onetsetsani kuti mwachangu mu mafuta. Kuchita izi, ntchito wandiweyani mipanda poto. Unafalikira biringanya wedges ndi kuphika pa moto sing'anga kwa ¼ ola. Pankhaniyi, masamba zonse kusokoneza, kotero kuti iwo kutenthedwa.

Pambuyo Kukuwotcha, mankhwala mchere Chinawonjezeka thereto, ndi msuzi soya. Mu gawo ili la biringanya ndi yokazinga akadali kwa mphindi zingapo. Mwa njira, ngati inu sindimakonda kukoma msuzi soya, zikhoza kugwiritsidwa ntchito.

Mwachangu zosakaniza mpaka boma golide, poto atachotsedwa kutentha ndipo analola kuti kuziziritsa kwathunthu.

Monga Tingaone mawonekedwe saladi ndi biringanya, ndi tomato, ndi tchizi? Izi palibe lalikulu zambiri. Ndi ostyvshim masamba yikani tomato, Adygei tchizi ndi mix wa walnuts ndi adyo. Zonsezi mosamala kupewedwa, tsabola ndi kutumikira zing'onozing'ono zolowa ayezi kirimu.

Pangani saladi ofunda a biringanya wokazinga tomato ndi tchizi

Ngati mukufuna wa saladi ofunda ndi atsimikize, timapereka kuphika iwo mu uvuni. Kodi kukhazikitsa ndondomeko zimenezi, tidzakhala kufotokoza patsogolo pang'ono.

Kotero, kuti saladi ndi biringanya, ndi tomato, ndi tchizi, zigawo zikuluzikulu awa ayenera kuti asungidwe:

• tomato minofu ndi wokoma - 4 ma PC.
• biringanya sing'anga kukula mwatsopano anatola - 3 ma PC.
• zovuta tchizi - 100 ga;
• adyo atsopano cloves - zidutswa ziwiri pakati.
• mafuta mpendadzuwa - kukonda kwanu;
• nthaka wakuda tsabola, nyanja mchere, sing'anga-kakulidwe - kukonda kwanu;
• anyezi babu - 2 mitu;
• kumwa madzi - ½ chikho.

Konzani zosakaniza

Musanasankhe saladi ndi biringanya, tomato ndi tchizi, muyenera kukonzekera zakudya zonse. Choyamba masamba bwinobwino kuchapa sing'anga-kakulidwe akanadulidwa ndi flavored ndi mchere. Pambuyo theka la ola nadzatsuka bwino kuyamba processing wa tomato. Blanch wa tomato ndi kusema cubes. Koma anyezi, ndiye kudula mu chimodzimodzi monga momwe tomato.

Kumapeto kwa grater yaing'ono alternately akusisita adyo cloves ndi tchizi.

Kutentha mankhwala ndi zakudya mapangidwe ake

Pambuyo mankhwala masamba lalikulu (biringanya, tomato, anyezi ndi) kufala mawonekedwe awo akuya chipolowe bwinobwino. zosakaniza amagwiritsidwa flavored kulawa ndi tsabola ndi mchere. Iwo kuwonjezera pang'ono madzi akumwa ndi mafuta mpendadzuwa, ndiye mosamala akuyambitsa. Mwaichi, masamba anatumiza kwa uvuni preheated.

Kuphika saladi kukhala pa theka la ola (pa kutentha 190 madigiri). Pankhaniyi, nthawi zonse kusokoneza supuni yaikulu kotero kuti si kuwotchedwa pansi mbale.

Pamene masamba ndi wachifundo ndipo n'kukhala zamkati ndi viscous, iwo anatengedwa kuchokera ndipo pomwepo wothira adyo grated cloves (ngati mukufuna mukhoza kuwonjezera atsopano zitsamba). Pambuyo pake, komabe otentha zokhwasula-khwasula anaika pa mbale ndi kuwaza ndi tchizi grated. Mchikakamizo cha kutentha mankhwala mkaka ayenera kusungunula pang'ono. Ngati mukufuna kuti saladi kwambiri poterera kulawa, pambuyo Kuwonjezera thereto zovuta mbale tchizi chofunika mix bwinobwino.

Kodi ndi zimene kupala saladi ofunda chakudya?

Kudya pogulitsira zakudya akhoza kukhala m'njira zosiyanasiyana. Munthu wina pa kagawo mkate ndi kudya zipatso monga sangweji, ndipo munthu amagwiritsa saladi pamodzi ndi maphunziro ena woyamba kapena wachiwiri. Mulimonsemo, ngati malangizo onse anafotokoza mankhwala, muyenera ndithudi kupeza chokoma ndi thanzi akamwe zoziziritsa kukhosi, kumene sukanaleka aliyense wa m'banja lanu.