Chakudya ndi zakumwaNdemanga Restaurant

"Jean-Jack" - odyera, loto Gourmet ophatikizidwa Russia

The French nthawi zonse tcheru yokonza chakudya. Kodi pali kubisa, nthawi zina wofunika kwambiri. Capital European si mafashoni, komanso luso zophikira adaona oyang'anira zophika kudzipha amene sakanatha kupereka kulakwitsa zazing'ono. Simundikhulupirira? Kodi Mukumnenera wophika otchedwa Vatel amene anadzipha mu 1671 chifukwa mwadzidzidzi anapulumutsa nsomba?

Ndipo apa ndi chitsanzo china cha kudzipereka zimene zinachitika mu 2003: Bernar Luazo analephera kutenga uthenga wakuti odyera wake anali awiri okha nyenyezi Michelin m'malo atatu. Zikatero anali zambiri, ndi cala kamodzinso kuti oyang'anira zophika French mu mwazi wa mzimu wa mpikisano, ndi iwo ali pafupi mtima ndazindikira zolephera onse obwera ndi ntchito yawo.

kupitiriza atayamba

Sikutheka kutsutsana ndi chakuti, ngakhale kuti nkhani wotelo kudzipha okha, anthu ndi chakudya chikhalidwe m'dziko muno okha zibweretsa kusangalala. Kwa zaka zambiri, mpaka pano tsiku French zakudya unagawidwa m'madera 2: mkulu anthu wamba. Inu musati muziganiza kuti mwamtheradi anthu onse a m'dziko lino zodabwitsa amayamba tsiku Foye garasi?

Gwirizanani, aliyense kamodzi, koma ankafuna kuona kuphatikiza zogwirizana abwino ndipo nthawi yomweyo, kuphweka amene ali odyera aliyense French. Ndipo nanga bwanji ngati palibe ndalama ulendo, ndi chilakolako kuyesa weniweni crispy croissant chabe aukali? Pakuti anthu awa, umathandiza zitseko zake kuti malo odyera kwambiri, "Jean-Jacques" pa Taganka.

Kukhala enieni, ndi French Bistro, amene anatipatsa ife awiri ndi luso ndi odziwika mu dziko zophikira wa anthu Mitya Borisov ndi wotchedwa Dmitry Yampolsky.

Kufotokozera za m'banja

Kumbukirani nyimbo ya Russian Pop woimba Firs "cafe momasuka ndi nsugwi mipando m'misewu, kumene vinyo wofiira kwa kosungira m'dera Chateau chachikulu"? Iwo amatha nalo za mumlengalenga, ndi zinadzala ndi odyera "Jean-Jacques." Moscow kamodzinso zimatsimikizira kuti dziko kuti ngakhale kutali Paris, aliyense akhoza kusangalala zakudya zokoma French, crispy onunkhira mitanda ndipo zosiyanasiyana sorbet. Ndipo Chofunika, kuti mitengo samaluma, koma kumakondweretsa diso ndi chikwama makasitomala.

A tebulo momasuka kwa anthu 2, anakhazikitsa pawindo lonse, zikubweretsa mitundu burgundy mkati, pansi mu mawonekedwe a chessboard ndi, zonsezi - French odyera "Jean-Jacques." Ngati munakhalapo mu momasuka malo omwera tingachipeze powerenga Parisian, inu adzaphunzira kalembedwe ichi, chimene, tisaiwale anadutsa bwino.

"Zhan Zhak" - malo, amene makamaka amakopeka ndi mpweya wake womasuka ndi omasuka. Kasitomala m'munsi ndi malo osiyanasiyana kwambiri. Mwachitsanzo, pali zambiri kotheka kukumana angapo m'chikondi, kulira kwa wina ndi mzake za maganizo awo, ofesi kalaliki, wophunzira zikalata zofunika pa laputopu kuti chikugwirizana ndi mphamvu kubwereketsa, kapena munthu kulenga, amene nthawi kuno kuphunzira kudzoza French.

Koma menyu, ndi yosiyanasiyana. Mmenemo mukapeza osati mbale chikhalidwe, komanso amasangalatsa zophikira kwa ophika bungwe "Jean-Jacques." The odyera alinso kwambiri vinyo mndandanda kuti likugwirizana chakudya chanu Mwachitsanzo, kapu ya wofiira semisweet.

Njira kuchokera pakhomo kuyitanitsa

Kuyamba, tiona kuti "Jean-Jacques" - malo, zomwe limaonekera kuchokera kutali, mwamsanga pamene inu kutuluka yapansi. Kaya mbali ya mumzinda ili (mu Moscow mabungwe amenewa), chizindikiro chachikulu adzakuwonetsani njira yolondola, ndi inu sadzapita. Akafika, inu nthawi yomweyo kumva mzimu wa French, ndipo zimenezi si zodabwitsa chifukwa mlengi mkati anapanga weniweni Parisian mu m'badwo wa 13. Anadabwa magawidwe Malo: ili pakhomo kusuta gawo, ndiye 2 yaing'ono, koma momasuka ndithu zipinda. The choyamba - mu wofiira, wachiwiri - zoyera mtundu chiwembu, ndipo, ndithudi, amasangalala ndi kukhalapo kwa chilimwe pakhonde.

Komanso Dziwani kuti odyera operekera zakudya unyolo onse "Jean-Jacques 'molondola lomwe ofanana mu sitayilo anzawo Parisian. Monga bungwe lililonse European, pamaso kulamula woperekera zakudya amabweretsa madzi, ndipo pano, koma anatumikira mu botolo la vinyo. asatipusitsenso A, koma zabwino, kugwirizana. Ndipo ngati inu mubwera mu nyengo yozizira, pali Onetsetsani kuti mukufotokozera inu bulangeti. Pambuyo kuti kupereka mabungwe kaundula - menyu.

Zimene zingasangalatse osiyanasiyana

Menyu Komabe, ndipo ali osiyanasiyana mankhwala, koma makasitomala ndi zina sikokwanira. Komabe, apa mungathe kulawa miyambo French chakudya, kuphika pa Grill, saladi appetizers, tchizi, sorbets, soups, mbale mbali, sauces. Mkate apa si masitolo ndi weniweni otentha ndi crunchy baguette.

ndiwo zochuluka mchere

Chapadera ndiwo zochuluka mchere. Onetsetsani kuyitanitsa croissant ndi anaphika apulo ndi uchi, zoumba ndi mtedza mkungudza. The ndalama pafupifupi la cheke zimasiyanasiyana rubles 1,500 2,000.

Zimene anthu amanena zokhudza "Jean -Zhak" (odyera)

Reviews wa zopezera French Bistro n'zosadabwitsa yekha positive. Alendo mabungwe amanena kuti aliyense ulendo odyera, "Jean-Jacques" - anapeza latsopano. Nice French chanson, kusewera udindo wa maziko nyimbo samaletsa wosangalala zofuna Gourmet. Yesani wotchuka anyezi msuzi ndi miyendo yakutsogolo, inu kukhuta ndi kumva kuti muli sanathenso kugonjetsa mchere. Ndipo ichi n'chifukwa kwambiri kubwerera ku bungwe lodabwitsa. Alendo kuti akufuna kubwerera ku malo odyera izi kangapo.

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