Kodi kukonzekera wasabi Chinsinsi

Wasabi - chomera, amene amatchedwa "Japanese evtrema" otchuka monga dzina - "Japanese horseradish". Mofanana ndi ochiritsira horseradish mizu ya zomera ntchito pophikira mbale zosiyanasiyana. zaka zoposa mazana asanu ndi ntchito zake chakudya, zinkangopera pa grater ndi. muzu uyu ali ndi fungo Fungo lamphamvu lamankhwala kwambiri, amene amachita pa amphuno nkusani. Umenewu umatchedwanso wasabi "honvasabi". Ngati tikambirana muzu wa masamba iyi, muona kuti makhalidwe kukoma si mofanana anagawira: mbali pamwamba ali ndi zambiri Fungo lamphamvu lamankhwala kukoma kuposa m'munsi. Akatswiri a zophikaphika opaka ngati muzu pa grater, monga chofunika, ndipo ena ali atakulungidwa mu Manga pulasitiki ndipo anatumizidwa ku yosungirako mu firiji a. Kuotcha yokutidwa mizu akhoza pafupi mwezi kukhalabe katundu wawo.

Mu chakudya ntchito atatu kapena anayi chaka mizu. wasabi Izi lingapezeke mu Japan, ndi okwera mtengo kwambiri ndi wofunika chifukwa cha zinthu zake kukula ndi zovuta ndithu. Choncho chimagwiritsidwa ntchito onyenga wasabi. Chinsinsi ndi losavuta: pa zamkati wa horseradish kuwonjezera zonunkhira ndi chakudya ochekenera. Mwa njira imeneyi, iwo anapanga analogi wa condiment izi odyera ambiri, kuyambira mtengo wa wasabi mkulu kwambiri ndipo ochepa mabungwe osankhika angakwanitse ntchito muzu wa mbewu.

Ndipo ngati si nthawi zonse tebulo horseradish, zomwe zina kupanga wasabi? Amene mankhwala ali oyenera simulating chotero masamba woyengeka?

Mu kuphika, ntchito condiment, chosamangika wa wasabi ndi daikon. masamba n'zosavuta kukula, ndipo mu acuity kukoma akufanana kukoma wasabi weniweni. Chinsinsi zokometsera losavuta: masamba comminuted zouma ndi n'kukhala ndi ufa, phala kapena miyala, amene kenako kutumikira monga maziko yokonza mankhwala. Pakuti kugwirizana ndi wasabi phala basi ayenera kuwonjezera madzi kuti ufa ndi kusonkhezera bwino kupeza misa homogeneous. Koma chifukwa masamba izi woyera osati wobiriwira, ngati wasabi enieni, utoto ntchito kuti mtundu wapachiyambi.

Tiyeni tione mmene kuti wasabi kunyumba.

Wasabi ufa ndi madzi owiritsa ayenera kukhala molingana ndi mzake. Mosamala kulumikiza zigawo zikuluzikulu kusakaniza bwinobwino ndi zokometsera wokonzeka.

Fans wa chinachake kungachitike pamper okha ndi wasabi ayisikilimu. Chinsinsi cha ayisikilimu ndi zotsatirazi: Lumikizani ndi dzira yolks asanu, 100 ga shuga ndi wasabi ufa - 10 ga Pang'ono pang'ono kusakaniza ndi kuphika madzi osamba kwa mphindi zisanu - zisanu ndi ziwiri. Pambuyo pake, tiyeni mankhwala ozizira. Kenaka yikani 200 ga kukwapulidwa kirimu ndi kusakaniza bwinobwino onse zosakaniza. Pambuyo kusankha mawonekedwe ankafunila tsogolo la ayisikilimu, kutsanulira misa chifukwa mu izo ndi kusiya kwa kuziziritsa kwa maola atatu - anayi. Panthawi imeneyi, mukhoza kukonzekera biscuit. Kapangidwe ake sali m'gulu wasabi. Kuphika Chinsinsi: 125 ga mafuta chikwapu ndi 70 ga shuga kupeza woyera ndi homogeneous. Pang'onopang'ono kuwonjezera pa yolks dzira asanu. Sungunulani bala chokoleti mu madzi osamba, ndipo lembani mu woonda mtsinje misa. Payokha kuphatikiza ufa (120 g), wowuma (15 g), kuphika mtanda (5 g). Ndiye kusakaniza onse zosakaniza. Kuti n'zabwino mukhoza kuwonjezera ginger wodula bwino madzi.

Whisk dzira azungu ndi shuga mpaka thovu pang'ono. Thirani mu biscuit mtanda ndi kusakaniza mwamphamvu mu malo pastry envelopu. Tengani mawonekedwe tsogolo la mkate, mudzaze izo gawo limodzi, ndiyeno kutumiza mu uvuni kwa mphindi khumi -dvenadtsat. Kuphika pa madigiri 200. Wokonzeka mkate Ikani pa mbale. Ayisikilimu anagona mwachindunji biscuit. Azikongoletsa mbale magawo a nanazi, timbewu masamba ndi sitiroberi.

Itadakimas! Ndiko kunena kuti, Sangalalani ndi chakudya chanu.