Kupaty mu multivarka - miyambo Chijojiya ndi kupindika zamakono

Kupaty - mawu, yokondweretsa khutu ndi kuchititsa salivating iliyonse connoisseur wa dziko zakudya Chijojiya. Pachikhalidwe, pali njira zambiri adzaphika pa yaiwisi sausages Pet. Mu m'badwo uno wa katundu wamakono angakhale Mwachitsanzo, kukonzekera kupaty mu multivarka mu Aerogrill kapena monga poto. Taganizirani makhalidwe aliyense wa njira zitatu.

Kupaty mu multivarka

zosakaniza:

• kupaty - 2 zidutswa;
• Mbatata - 3-4 tubers kukula sing'anga;
• kirimu wowawasa 15% - 2 tebulo. spoons;
• mchere, allspice kukoma;
• masamba mafuta pa Frying.

kukonzekera

Kukonzekera kupaty mu multivarka, kwa starters iwo ayenera mwachangu. Chozizwa-mphika izo zikhoza kuchitidwa pa pulogalamu "Kuphika Mikate" (mphindi 10-15) ndi chivindikiro ndi kutseka ndi pang'ono masamba mafuta. Kenako iwo apangidwe mu mbatata chidebe kale akukankhira ndi kudula zidutswa okwanira. Yikani wowawasa zonona, mchere, ndi kutsanulira onse zosakaniza ndi madzi (2 makapu). "Kuthetsa" Sankhani Program. Patatha mphindi 30, mbale ali okonzeka. Kupaty mu multivarka kunja wodzala, yowutsa mudyo, koma chinthu chachikulu - kwambiri! Azikongoletsa amadyera mbale angathe finely akanadulidwa - likukhalira onunkhira kwambiri!

Kupaty mu Aerogrill

zosakaniza:

• kupaty - 4 zidutswa;
• phwetekere msuzi - 2 tebulo. spoons;
• Adyo - 2 cloves;
• zonunkhira, mchere - kulawa.

kukonzekera

Chinsinsi ichi kumaphatikizapo osati Kukuwotcha sausages mu Aerogrill namtsata ndi othetsa iwo miphika. Pambuyo kuphika mumasamba mu zipangizo ngati khitchini popanda Kuwonjezera mbale aliyense madzi kuvumbitsira kouma. Motero muyenera mopepuka mwachangu sausages. Kuti muchite izi muyenera kuika iwo mu grille pakati, wothira mafuta, ndi monga aerogrill. Pa liwiro lalitali, madigiri 250 chofunika mphindi 15-20, malingana ndi digiri zazharki ankafuna. Wokazinga kupaty kuloza ku mphika, kuwonjezera pa adyo, akanadulidwa magawo abwino, phwetekere phala, mchere ndi zonunkhira lapamtima. Popanda kusintha pulogalamu, kuphatikizapo zipangizo kwa mphindi wina 15. Latha sausages kunja chokoma, ndi zokoma, pafupifupi crispy.

Kodi kuphika kupaty mu poto?

Chimodzi mwa zosankha zovuta kwa sausages ankaona Chijojiya Frying iwo mu poto kuphika. Njira imeneyi ali ndi ubwino ndi kuipa. Mwina drawback chachikulu - kuti iwo ayenera mwachangu zambiri mafuta. Ndipo ngati kupaty mu multivarka Aerogrill ndipo akhoza wachinsinsi monga chakudya thanzi, yokazinga zingasokoneze kudzikundikira anthu a mafuta zapathengo, plaque- ndipo komabe kulemera mavuto. Koma zotsatira analandira mu izi anasangalala zokoma kuti angaiwale za chirichonse! Choncho lingalirani, ndi njira iyi.

zosakaniza:

• kupaty - 4 zidutswa;
• Adyo - 2 cloves;
• mpendadzuwa mafuta - 100 ml.

kukonzekera

Pa otentha Frying poto mafuta mpendadzuwa ndi kutenthetsa mpaka Chifunga lapansi. Mopepuka mwachangu ndi katungulume adyo cloves kupereka kwambiri yokazinga kukoma, ndiye iwo ayenera kuchotsedwa. The mafuta otentha zasiyidwa kupaty kale punctures m'tsinde mwa mmano lapansi. Mwachangu, kutembenuzira nthawi, mpaka golide kutumphuka zokoma.

Kodi file?

Kupaty yophika mu Frying poto - kwambiri mowa akamwe zoziziritsa kukhosi. Kutumikira izi zokoma zazharistye soseji ndi kapu ya foamy missus wake ndi kuyamikira kwake akanadziwa Palibe malire!