Chijojiya mbale - kupaty mmene kuphika ndi zimene kudya

Nthawi zambiri, ife ntchito anthu maphikidwe ena pophika zakudya zosiyanasiyana. Nazonso ndi kupaty - sausages ka nkhumba, kuti mwawathila zonunkhira zosiyanasiyana. Izi zina sausages kuphika, choyamba iwo yophika ndiyeno yokazinga. Koma osati m'nyumba iliyonse yophika amadziwa mwachangu kupaty chifukwa mbale abwera kwa ife ku Caucasus, ndipo amafuna luso zina za kukonzekera.

Nthawi zambiri kupaty yophika pa Grill kapena makala popanda puncturing filimu awo amphamvu kuti sanatsatire mafuta ndi madzi. Komabe, musakhale superfluous kudziwa mmene kuphika mu kupaty poto kunyumba.

Choncho, musanayambe mwachangu sausages, ayenera wiritsani mu madzi otentha kwa mphindi zisanu, ndipo kenako mu poto ndi mafuta otentha mu izo, kuwonjezera anyezi finely akanadulidwa ndi masamba. Popeza chipolopolo achite Kupat nkhumba matumbo, iwo ayenera kuchotsedwa pamaso Frying. Kawirikawiri yophika sausages kuonetsetsa kuti iwo losweka pa kuphika.

Taganizirani mmene adzifufumitse kupaty mmene kuwakonzekeretsa kunyumba.

Izi amafuna kilogalamu wa nkhumba kapena ng'ombe (mukhoza kutenga mitundu onse a nyama alionse 1: 1), awiri lalikulu anyezi, cloves asanu a adyo, kachidutswa kakang'ono wa nyama yankhumba, mchere ndi tsabola.

Choyamba, nyama tiyenera kutsukidwa ndi finely akanadulidwa, wothira mafuta, poyamba anadutsa nyama chopukusira. Finely kuwaza anyezi ndi kuwonjezera nyama. Motero, kugwirizana kwa stuffing sayenera youma, ngati izo zitero, mukhoza kuwonjezera msuzi pang'ono. Kenako anawonjezera kuti minced adyo, mchere ndi tsabola, ndipo kuuluka mu nyama chopukusira kukwaniritsa misa homogeneous.

Kenako kupaty (mmene kuphika ng'ombe, ife tikudziwa kale), muyenera lembani ndi stuffing. Kuti tichite zimenezi, kutenga nkhumba matumbo, ndasambitsa bwino, ndi kudzazidwa ndi nyama minced anawakonzera masentimita khumi. Pambuyo pa zimenezi n'kofunika zomangira mfundo, ndipo mwinamwake momwemo kupitiriza kudzaza intestine.

Choncho kupaty woyamba yophika ndiyeno yokazinga mu poto kapena yophika mu uvuni mayikirowevu. Choncho iwo akhoza kugwiritsidwa ntchito ndi masamba, monga letesi, mbatata kapena masamba stewed.

Mu Georgia, iliyonse yophika amadziwa zimene kupaty, momwe kukonzekera iwo ndi zimene kutumikira. Apa sausages ndi anawotcha pa lotseguka moto pafupi theka la ola kale nashpiliv iwo pa skewer a. Mu nkhani iyi, kutumphuka chasanduka golide bulauni, masoseji TACHIMATA ndi msuzi wa tomato. Kudya ndi tkemali msuzi, amadyera ndi anyezi.

Panopa, pali ambiri maphikidwe sausages Chijojiya. Taganizirani kupaty mmene kuphika mu Imereti.

Kuchita izi, inu muyenera kukhala mu malo kilogalamu wa matumbo nkhumba, ndi kilogalamu wa mankhwala nkhumba, zitsamba zouma, barberry, ndi cloves ochepa a adyo, atatu anyezi sing'anga, cloves ndi sinamoni, komanso "Tkemali" msuzi, tsabola ndi mchere.

Ndi-mankhwala ayenera kutsukidwa, kutsanulira madzi otentha kwa mphindi zochepa ndi ozizira. Iwo ndiye kudula mutizidutswa tating'ono ting'ono, kuwonjezera pa anyezi, adyo, masamba ndi zonunkhira. M'matumbo mudzaze ndi stuffing ndi mwachangu mu poto. Wokonzeka kupaty ayenera kutsanulira msuzi ndi kuwaza ndi akanadulidwa mphete anyezi.

Choncho, khitchini zamakono amapereka zambiri maphikidwe a mwambo mbale Chijojiya, kuphatikizapo ndi Kupat. Makamaka zabwino ndi mbale kwa masanje ndi BBQ, monga zowotcha pamakala, izo ndi kukoma lapadera lomwe amakumbukira pa nthawi yaitali onse.

Mu nkhani iyi, nyama sausages akhoza kumwedwa mwamtheradi iliyonse. Choncho mukhoza kukhala mwanawankhosa, ndi nkhuku zina. Nthawi zambiri, mu mince anawonjezera mbewu khangaza kuti sausages kukoma wapadera ndi fungo. Lang'anani, yophika manja awo, kupaty akhoza kusangalatsa osati kuphika, komanso anzake onse.