Salo mu banki: Chinsinsi kwambiri zokoma ndi zosavuta kukonza

kukolola Zima , anthu ambiri sikuti ndi zokhazo compotes, Nkhaka ndipo sachedwa chifukwa. Ngati pali m'chipinda chapansi pa dzanja, chifukwa palibe falitsani apo ndi nyama? Ndipo ntchito tsiku ndi tsiku, palibe yosungirako yaitali, sizingawononge adzakhala kukonza chakudya chokoma paokha. Mwachitsanzo, mafuta mu nkhaka mtsuko.

Chinsinsi kwambiri zokoma banja lililonse, mosakayikira, wake. oyang'anira zophika odziwa ngakhale nthawi kutsegula njira yeniyeni ndi kusintha zidule "pansi pa" analipo luso. oyamba A timapereka njira zingapo kupeza nyama yankhumba zokoma kunyumba. Ndipo kugawana zinsinsi zonse pickling ake alipo.

theka nkhondo

Kuti tipeze nyama yankhumba zofewa ndi onunkhira mu brine ku gombe, Chinsinsi cha zomwe mwasankha, muyenera kutsatira malamulo. Ndipo chinthu chofunika kwambiri apa - mwaluso kusankha choyambira. Ndimayang'ana pamene kugula zosowa pa mfundo zingapo:

1. kudula mtundu. Oyenera yekha woyera kapena pang'ono pinkish - imvi, komanso wachikasu, zimasonyeza nkhumba ukalamba.
2. mafuta dongosolo. Yosalala, wandiweyani, palibe looseness kapena zosasangalatsa stickiness.
3. Pamaso pa milozo. Ngati iwo ali, mafuta silingakhale zokoma. Afufuze pulayimale: napyoza thupi la machesi. Ngati m'gulu chikulavula - kufunafuna wina.
4. Manyazi malo ukhondo. Ena kukoka tsinya pa buluu kusindikiza ndi iye, mwa zina, amaonetsetsa kuti pamodzi ndi mafuta mulibe gulitsa ena majeremusi. Zosadabwitsa untested misika bwino kutenga ulendo wautali.

Kusagwirizanako yekha ndizomwe zimatipatsa salting nyama yankhumba mu brine ndi ku banki - kusamba, kapena sasamba. zingapo oyang'anira zophika anati mwamtheradi sindingakhoze kuchita izi: iwo amati, mankhwala prosalivaetsya omangidwa. Iwo akupereka ofunika kuchipala mpeni onse. Komabe, oyang'anira zophika ambiri amakonda kusamba mafuta, kenako youma ndi chopukutira. Amene angalowe nawo - kusankha.

nkhokwe yaitali

Ngati cholinga chanu ndi kukonzekera mafuta kwa dzinja mu mabanki, mmodzi wa maphikidwe zabwino adzakhala lotsatira. Nkhani kuyambira Kadulidwa chunks m'malo lalikulu (ngati khosi prolazili). Pansi pa magombe owazidwa magawo a adyo, mlombwa ndi tsabola, nandolo. Salo anaika m'mizere, aliyense wosanjikiza owazidwa pansi zofanana. Mu lita imodzi ya madzi otentha mchere sungunuka lachitatu kilo. Onse iye wayamba kupita, ena zakhazikika pansi, koma zikhale momwemo. Pamene brine ndi utakhazikika, izo anazitsanulira mwa mtsuko wa. Khalani ndinazembera pansi, nudzaza voids onse. Nyanja mchere nawo pa mafuta, inatuluka njira odzazidwa pamwamba kuyamba kuyenda. Adagulung'undisa chivundikiro - ndipo mu m'chipinda chapansi pa nyumba. Anapulumutsidwa ngati kanthu akhoza kwa nthawi yaitali, ndipo mukhoza kuyamba kulawa masiku angapo.

Quick Chinsinsi

Ndipo ngati inu mulibe nthawi kapena chilakolako kudikira mpaka mafuta zipse mu banki? Chinsinsi kwambiri zokoma anthu ambiri - amapereka zotsatira yomweyo. Ndiye, chinthu choyambira ayenera kudula pang'ono zing'onozing'ono kuposa chimake yapita, ndi chidutswa chilichonse ndi mowolowa manja ndi zochuluka kabati chisakanizo cha mchere, zonunkhira ndi anasankha wachikondi adyo. Magawo akuwonjezeka thanki, amene aikidwa pa chopukutira - izo prostilaetsya pansi pa poto yaing'ono. khosi aphimbidwa, ndi mafuta ndi chosawilitsidwa kwa theka la ola - ngati inu kuchita ndi akusowekapo yozizira. Kodi ukhale pansi, inu mukhoza kumapitirira tebulo.

salting youma

Ambiri yakale mchere nyama yankhumba mu mphika aliyense. Chinsinsi kwambiri zokoma mu nkhani iyi, amawapatsa ndi brine lapansi. Akuwaza mankhwala ndi ofanana ndi njira choyamba, kokha kuukonza - osati magawo n'kakang'ono masentimita asanu. Iwo bwino kuthamanga mu mchere. Kokha akhakula khitchini, nyanja, palibe owonjezera, palibe iodinated sizikugwirizana. Ngati akufuna, akhoza wothira zonunkhira (zabwino Provencal zitsamba, thyme, marjoram) ndi zidutswa nyama yankhumba kuloza magawo adyo.

Choncho, kutha magawo mu lalikulu khitchini mchere. Overdo mafuta ngakhale theoretically zotheka, kotero kuti salt bondo. Koma ngati nthawi yoyamba pali nkhawa kwambiri, pafupi anayi supuni pa kilo wa mankhwala. Pansi pa magombe komanso anatsanulira mchere wosanjikiza, ndiye anawonjezera magawo - kotero kuti iwo akukumana downwards sandpaper. Kachiwiri, mchere, ndi mzere lotsatira tsopano sandpaper mmwamba. Pamene gombe lonse lapansi adzakhala odzaza, ndi losindikizidwa ndi tsiku loyamba amathera mu khitchini, mu kutentha, ndiye kuwayalanso mu kuzizira.

Mafuta mu brine

Chotero anaitana brine ndi wamphamvu kwambiri. Ndi yabwino kuphika nyama yankhumba mu brine ku gombe. Chinsinsi Komabe, kuloleza ntchito ndi enameled ziwaya, koma mu nkhani iyi, ndi pickling nthawi chofunika kulasa pansi pa gori la chakudya chokoma lotsatira.

Salo Kadulidwa ndi mmatumba ndi mabanki. Panthawi imeneyi, atagona sayenera kwambiri wandiweyani. Pakuti fungo ndi pamaphulikaphulika ndi nthaka tsabola (wakuda ndi wofiira, koma mukhoza ndi chisakanizo cha mitundu zisanu), Lavrushka, garlic ndi tsabola Goroshkova. Brine ndi: salt galasi ndi yophika mu lita imodzi ya madzi. osalimba a brine ayenera kukhala okonzeka ngati kuti dzira si anamira m'menemo. Fans akhoza zonunkhira ndi otentha kuwonjezera maambulera katsabola, oregano ndi chitowe. The brine utakhazikika ndi osasankhidwa ndi kugawa kwa mabanki. Cover - zambiri pulasitiki. Salting mu brine nyama yankhumba mu mphika kwa Chinsinsi ichi chimakhala cha masiku asanu ndi sabata - kutengera mphamvu buku muli ndi lalikulu bwanji odulidwa chigawo chachikulu. mafuta uyu ali ndi wosakhwima mtundu zachilengedwe ndi kusungidwa pafupifupi chaka. Komabe, ngati mudayika adyo, nthawi kwambiri yafupika.

Mafuta mu madzi osamba

Yophika nyama yankhumba chotchuka ngakhale amene sali kwambiri amakonzera amatanthauza mankhwala. Komabe, Mipikisano gawo kuphika ndondomeko izo akasiya amachitira ngati ambiri. Tikupereka kuphika nyama yankhumba, yophika mu banki - Chinsinsi kwambiri zokoma mu nkhani iyi ndi osachepera nthawi yambiri. Ngakhale nthawi kudzatenga yabwino. Pa mapaundi mazana awiri ophatikiza lachitatu mafuta chikho mchere, pang'ono wosweka masamba a mlombwa, mutu mavuto adyo ndi supuni ya tiyi ya tsabola wakuda. Mapangidwe awa acimbadzoza magawo ndi rammed ku banki. Mu chiwaya kuika chopukutira, banki ananenera, yodzala madzi - kuti chamadzi ndi mafuta anyama. Zingakhale zabwino kupeza mphika, umene uli kuphika kuti lapita. Pamene madzi akuyamba kuwira, moto tili m'mavuto asatayike, ndi madzi osamba kwa maola 2-3 ntchito. Wokonzeka kuphika chakudya chokoma pambuyo ostuzhennoy kusungidwa firiji.

Wophikidwa nyama yankhumba mu mphika: Chinsinsi kwambiri zokoma

mbale wophikidwa ngati aliyense amene si mfundo zamasamba. Ndithudi nyama okudya-ndi kusangalala "duhovochnoe" banki mafuta. Chinsinsi ndi yosavuta, koma chifukwa ake Kuzindikira ndi zokoma. Iwo m'pofunika kuti atenge mafuta okha ndi kudula zidzachitike pa peritoneum kapena tsaya. Ndithudi obsushivayut mosamala, ngakhale chinyezi ndi wapezeka zowoneka. Sliced ayenera lalikulu - yaing'ono analandira zoipa. Lililonse kagawo wopindidwa mwa zokometsera kwa nyama; kapangidwe kake kuyenera kuphatikizapo mchere, chifukwa iye yekha Chinsinsi ichi si nawo. Owonjezera zonunkhira kugwedezeka, ndipo mafuta ophatikizidwa mu banki youma. Pamwamba pa nkhosayo Sikuti: danga zopanda kanthu ndi masentimita atatu. Bank anaikidwa uvuni ozizira, aphimbidwa ndi chivindikiro, ndi uvuni ndi anazimitsa pa osachepera magetsi.

mphindi khumi kenako kutentha wabweretsedwa digiri 150-160. Kuphika mankhwala adzakhala kwa mphindi 50 mpaka ora, ndiye zimitsani uvuni, ndi chokoma nyama yankhumba mabanki analola kuti kuziziritsa pomwepo.