Salmon royally - kudzikondweretsa Chinsinsi gourmets chenicheni

Nsomba Choyamba royally ndakhala nazo mu umodzi wa odyera yotchuka kwambiri ya Nizhny Novgorod. Pa menyu anali kutchulidwa zosakaniza mbale: nsomba, wofiira caviar, ndimu, azitona. Kulawa chidwi kwambiri moti ndimalephera kunyumba, ndinathamanga kuti kompyuta kupeza Chinsinsi Salmon royally. Ine ndikuvomereza, chifukwa zinandidabwitsa, chifukwa mbale ndi dzina lomweli anapezeka kwambiri. Komabe, zimenezi n'zomveka. Mawu akuti "royally" zikumveka namuyesa. Perekani ngati cutlet - akadali akufuna kuyesa. More chidwi ndi chakuti dzina "Salmon royally" kupeza osati maphunziro waukulu, komanso saladi appetizers ozizira. Ndimayesetsa kunja maphikidwe angapo mwa m'malo ena zosakaniza.

Salmon mwa - royally ndi nkhanu ndi tchizi

anakuitanani kuti awiri mbale kuphika nsomba fillets wolemera pafupi 1.5 makilogalamu, 300 ga prawn, 250 ga zofewa kirimu tchizi "CA" kapena ofanana, wamitundumitundu, 2 limes, watercress, ekstragon, mafuta mu Chinsinsi, tsabola, nthaka, nyanja mchere.

Mfumu prawns m'malo mwa malo omwera ndi laimu pa mandimu wamba (by njira, nsomba anatumikira ndipo izo). Popeza ntchito ya tchizi zofewa mwangwiro zinaphatikizidwa kupirira "Khokhland" mu trays (monga 250 g). Anyezi-liki ndi mosavuta zotheka m'malo babu ochiritsira, kulawa mbale ku zilibe kusokoneza. M'malo ekstragona ntchito thyme. Iye amadziwika ndi kukoma mithunzi nsomba bwino.

Kuphika chakudya ananditengera ola limodzi ndi theka, ngati si kuganizira nthawi defrost.

Kuyamba wosambitsa nkhanu ndi chithupsa kwa 2 - 3 Mphindi, kutsukidwa ku chipolopolo ngati zofunika.

Fillet kuchapa ndi kuupereka kwa ziume. Owonjezera chinyezi milandu yathu kanthu.

Watercress - saladi ndi finely kuwaza ndi thyme, anyezi shinkuem. Tchizi aikidwa mu uvuni mayikirowevu 30 - 40 masekondi, kuti azipange izo lililonse limatisokoneza. Mowirikiza ndi amadyera, anyezi, shrimp. Pepper, mchere ndi modekha kusonkhezera curd. Tinafalitsa fillet wina pa kuphika chisanafike adzaphika pepala anaika mwaukhondo kuphimba lililonse amachepetsa fillet ndi contractible twayini.

Kuphika kuyamba pa madigiri 180, mphindi makumi awiri kenako ife musawachitire moto ndi kubweretsa mbale mpaka anachita. Pamafunika za theka la ola. Pambuyo nsomba zathu zabwino akanamachita manyazi, zimitsani uvuni, pang'ono ake otsegula pang'ono ndi kupereka mbale kuima kwa mphindi khumi ndi zisanu. Asanayambe kutumikira, onetsetsani kuti kuchotsa yolusa chingwe ndi kukongoletsa ndi magawo a nsomba, mandimu ndi zitsamba.

Salmon royally. saladi Chinsinsi

The zigawo zikuluzikulu za saladi izi kuposa - chinachake chofanana ndi mbale yapita, n'zoonekeratu chifukwa iwo anapatsidwa dzina chomwecho. Komabe, si mu dzina sonorous, ndi kukoma tsaya. Yesani nokha, ine ndikuganiza, mungavomereze kuti saladi izi si woyenera tebulo achifumu.

Pa zinthu tiyenera chipatso cha mapeyala kulongedza katundu nsomba mchere nkhanu yophika, katungulume 500 ga supuni ya caviar ofiira ndi mayonesi kwa refueling.
Peyala ndi nsomba kusema cubes yaing'ono kusakaniza shirimpu ndi caviar, mayonesi. Salt kuwonjezera Sikuti, ndi zokwanira, ndi tsabola pang'ono ndi mandimu siyidzatipweteka.

Salmon royally

Kupeza Chinsinsi 'Salmon royally "amapunthwa pa ikulongosola za chakudya ndi anaganiza kuphika bwino mu furiji anali chabe nsomba. choonadi si nsomba, ndi nsomba, koma ndi zosakaniza monga bowa ndi azitona, ngakhale pollock kupeza chokoma.

Kukonzekera mbale wathu achifumu chofunika nyama ya nsomba (Nsomba) pa chidutswa 1 pa kutumikira. Tomato ndi chikopa cholimba, awiri sing'anga kukula zidutswa zitikwanira. Azitona kapena azitona, zinamenyanitsa, n'zotheka ndi mandimu kudzazidwa, capers. Bowa - CD masekeli magalamu 250. Komanso muyenera anyezi (tichisankhe, anyezi kapena wamitundumitundu, nkhani ya kukoma), tchizi (a chidutswa cha 200 g) ndi mayonesi.

zisoti bowa kusema magawo yaing'ono, shinkuem anyezi ndi mwachangu onse pamodzi mu poto kwa mphindi zisanu - zisanu ndi ziwiri.

Kuphika nyama: otsukidwa, zouma tsabola, mchere. Timaika pa pepala kuphika chisanafike wothira mafuta. Pamwamba pa nyama kufalitsa bowa ndi anyezi. Pakani tchizi ndi kusakaniza mayonesi, kuika pamwamba pa bowa ndi. Dulani tomato ndi azitona mphete, kuika pamwamba wosanjikiza pa nyama yang'ombe ndi kutumiza ulemerero izi zonse mu uvuni ola limodzi ndi theka. Kutumikira ndi wobiriwira saladi ndi mandimu wedges.

Ngati mukufuna mbale anali more atsimikize, mukhoza bwinobwino kupanga wosanjikiza woyamba wa mbatata, kukoma nsomba kuti sanamve kuwawa.

Tikukhulupirira, zotsatira za kafukufuku wawo wanga zophikira idzagwa kukoma kwanu. Bon chakudya!