Wophikidwa tchizi mu uvuni: ndi sitepe ndi sitepe Chinsinsi zithunzi

Kuweruzidwa munayamba anaphika tchizi mu uvuni? Ngati ayi, timapereka kupanga chokoma ndi wathanzi mbale nokha. Tikumbukenso kuti njira kukonzekera pali chachikulu zosiyanasiyana. Tikuimira yekha zotchipa komanso yosavuta maphikidwe.

Tchizi, yophikidwa mu uvuni: ndi Chinsinsi ndi chithunzi

Ndipotu, tchizi kuphika mu uvuni si monga zovuta monga zikuoneka kuyambira pachiyambi. Chinthu chachikulu ndi ichi - kugwiritsa ntchito kokha zosakaniza mwatsopano ndi abwino.

Choncho zakudya tiyenera kuti tipeze tchizi kwambiri zokoma, yophikidwa mu uvuni? Chinsinsi mbale imeneyi amafuna kugula:

• wokoma apricots - 30 ga;
• White ufa wa tirigu - 6 spoons zazikulu;
• batala - 7 ga;
• woyera shuga - 3 spoons zazikulu;
• slaked koloko - 1/3 mchere supuni;
• ndi sodium mchere - 1 pinches;
• mafuta kanyumba tchizi - pafupifupi 500 ga;
• nkhuku mazira - 3 ma PC.
• vanillin - zaka 3

ndizosowa kuphika

Kodi kuphika tchizi, yophikidwa mu uvuni? Chinsinsi cha mbale kumafuna kusamala kusanganikirana mkaka m'munsi. Kuti tichite zimenezi, kutenga molimba okongoletsedwa kanyumba tchizi, ndiye kufalitsa mu blender ndi kufwanyulira kwambiri. Kenako, kuti ichi Chinawonjezeka mazira ndi shuga ndi kubwereza ndondomeko kusanganikirana.

Mwa kutsatira njira izi, kanyumba tchizi kufalikira mu mphika waukulu. Kwa iye komanso kutsanulira uzitsine mchere, vanila, ufa woyera. Pambuyo kusakaniza zigawo zikuluzikulu zonse ndi viscous misa.

Kuti anaphika tchizi mu uvuni anatembenuka ofewa ndiponso odekha, onetsetsani kuti anaika maziko mudzalipidwa koloko. Komanso, kwa kukoma mu misa yomalizidwa Ndi bwino kuwonjezera wokoma apricots zouma. Komabe, patsogolo kuti ayenera bwinobwino osambitsidwa, scalded ndi madzi otentha, zilowerere kwa ¼ ora, ndiyeno nkumakana chinyezi onse ndi finely kuwaza.

Powonjezera madzi apricots kanyumba tchizi mtanda, kachiwiri bwinobwino osokonezeka.

Kodi kupanga ndi kuphika?

Musanayambe kuphika tchizi mu uvuni (ndi zithunzi mbale mungapeze m'nkhani pano), m'pofunika kutenga mawonekedwe refractory, ndiyeno bwinobwino odula ndi batala. Kenako, mbale anaiika mosamala zonse kale n'kuukanda curd misa. Iwo yomweyo anatumiza kwa ng'anjo preheated digiri 200. Mwaichi, tchizi ndi anaphika kwa mphindi 42.

Casserole ndi maganizo kwathunthu anamaliza pambuyo kwambiri kuchuluka M'BUKU, adzakhala zobiriwira ndi wofiira.

Monga kuperekedwa kwa tebulo banja?

Wophikidwa tchizi mu uvuni ziziperekedwa kwa tebulo yekha mu mawonekedwe a utakhazikika pansi. Kuti zimenezi zitheke, iwo anachotsedwa mu nduna otentha ndi kusiya pambali kwa maola angapo. Ngati inu kuti muchotse mbale casserole yomweyo pambuyo kutentha mankhwala, ndiye kuti inu mudzakhala bwino. Ndipotu iye usathe ndi kutaya wawo wonse maonekedwe.

Kamodzi mbale curd kwathunthu utakhazikika, akhoza bwinobwino kuchotsedwa nkhungu. Kuti tichite zimenezi, Mpofunika pogwiritsa ntchito tsamba waukulu.

Poika casserole lalikulu ndi lathyathyathya mbale kapena kudula thabwa, ndi kusema mbali nazigawa pa kozungulira ndi. Komanso, monga mchere, kutsanulira mwatsopano madzi uchi, mphero madzi, condensed mkaka, kapena maswiti ina. Komanso pudding akhoza chokongoletsedwa ndi zipatso sliced, zipatso, mtedza akanadulidwa, sinamoni ndi zipatso zouma.

Kutumikira mbale lokoma ndi wathanzi tebulo tikulimbikitsidwa pamodzi ndi otentha wakuda tiyi.

Wosakhwima kanyumba tchizi, yophikidwa mu uvuni: ndi Chinsinsi cha Pasaka

Ngati inu simungakhoze kukhala mikate wophikidwa kapena Isitara, ife kupereka wophikidwa wokoma kanyumba tchizi mu uvuni pamodzi ndi mphesa zouma zoumba pamodzi ndi. mbale ndithu kusangalatsa osati banja lanu, koma kwa alendo onse ndi abwenzi.

Choncho, kupanga zokoma ndi wosakhwima tchizi yophikidwa mu uvuni, tiyenera akonzedwa ka zosakaniza:

• mafuta kanyumba tchizi - 500 ga;
• semolina - 140 ga;
• mazira lalikulu - 5 ma PC.
• chodyera koloko (singawononge) - uzitsine;
• woyera shuga - 200 ga;
• batala - 7 ga;
• mafuta kirimu - 140 ml ya;
• zoumba zinamenyanitsa mdima - zonse galasi.

Tingachite curd maziko

Semolina pa Isitala curd pudding ndi osati kungopereka izo ulemerero, komanso chifukwa ndi kufufuma wabwino. Chotero malonda abwino zowonjezera, makamaka ngati curd anali konyowa.

Kutupa, semolina zimatenga chinyezi onse. Izi zimathandiza kuonetsetsa mpweya wofatsa ndi Isitala, umene zokha, ndipo adzakuyenelezani kugwirizana ankafuna.

Choncho bwanji kuti tchizi, yophikidwa mu uvuni, ndi zoumba? Choyamba tiyenera knead m'munsi. Pakuti ichi kanyumba tchizi mafuta kupyolera chabwino sieve nkhondoyo. Kenaka yikani kwa iwo dzira yolks ndi shuga. Sakanizani onse zosakaniza, iwo anasiya pambali kwa ¼ ola. Nthawiyi, chitani processing mapuloteni. Awo kukwapulidwa ndi chosakanizira kuti nsonga kulimbikira, kenako kufalitsa kwa curd misa. Mu mphika umodzi womwewo kuwonjezera uzitsine soda, kirimu wolemera ndi semolina. zosakaniza onse bwinobwino osokonezeka mpaka misa homogeneous mpweya. Kenako, chidafundidwa ndi chivindikiro ndi oslavlyayut firiji kwa theka la ola. Pa nthawi imeneyi decoy ayenera vzbuhnut, kupanga thicker tsinde.

Kuti muzipindula kwambiri chikondwerero cha Pasaka chokoma ndi onunkhira, zikhale zofunika kuwonjezera zoumba mdima. Komabe, ziyenera Pre-ankachitira. Zoumba ali kosanjidwa kunja, kuchotsa zinthu zonse zosafunika bwinobwino osambitsidwa madzi ofunda, kenako scalded ndi madzi otentha. Pambuyo popirira mankhwala pafupifupi theka la ola, rinsed ndi zouma kumana chinyezi onse.

Kuwayika zoumba matendawa tchizi ofotokoza izo bwino analimbikitsa supuni yaikulu.

Kupanga mbale

Pamaso kuphika Isitala casserole mu uvuni, itayamba kwambiri padziko lonse, kenako afewetsedwa ndi mafuta ake poterera (pansi ndi mbali). Pambuyo pake, mbale onse kufalitsa kanyumba tchizi ndi zoumba maziko ndi bwino opotoka pamwamba ndi supuni.

The ndondomeko kutentha mankhwala

Pambuyo mapangidwe mankhwala wokoma nthawi yomweyo anatumiza kwa uvuni preheated. Pa kutentha madigiri 200 Isitala mchere ndi anaphika kwa mphindi 38. Pa nthawi imeneyi curd ndi semolina akhale zobiriwira ndi pang'ono browned.

Tumikirani mchere ku gome

Atanyamula zinthu zonsezi, muyenera kupeza chokoma ndi wachifundo tchizi mbale. Zokongola kugonjera iye pa gome, mankhwala ayenera kuchotsedwa uvuni ndi bwino ozizira mu kutentha zosagwira mawonekedwe. Mchere ndi litsatidwe kuti ndi kukhala pa mbale wokongola mosabisa. Pamwamba pa zitumbuwa amamwa anafunika mafuta chokoma chitumbuwa kapena sitiroberi kupanikizana ndi kuwaza akanadulidwa mtedza (amondi, mtedza, walnuts).

Mu mawonekedwe a curd Isitala mungathe bwinobwino pano alendo. Izo zinali kokha pambuyo amasirira tione a mchere wanu, ayenera kusema mbali ndi kugawidwa pa kozungulira ndi. Zofunika kugwiritsa ntchito ndi chakudya chokoma ngati ndi spoons mchere ndi otentha tiyi unsweetened.

kuti adzimvera

Monga mukuonera, kuti kanyumba tchizi casserole kunyumba angakhale zosiyanasiyana. Kugwiritsa awiri a Chinsinsi, ndinu wotsimikiza azikongoletsa tebulo holide, ndipo adzasangalala ndi anzako onse ndipo achibale zokoma ndi wathanzi mchere.