Uchitsiru zokoma shuga mkate ndi kirimu

Mkate ndi ufa shuga - woona French mchere, amene anaonekera m'zaka za m'ma chakhumi ndi chisanu ndi chinayi. Ndipo chinali pafupifupi onse zakudya tchuthi.

Lero, shuga chitumbuwa - zokoma mchere osati French zakudya, komanso malo odyera ambiri European.

Tikupereka inu choyamba Chinsinsi shuga chitumbuwa, kotero inu mukhoza kusangalatsa achibale anu chinachake lapadera, ngakhale kuti kuchita khama zapadera. Atakonza mchere izi ndi wosavuta.

Amasakaniza ndi mkate shuga

Shuga chitumbuwa Chinsinsi

1. Sungunulani supuni 4 shuga ndi yisiti onse kotala chikho cha mkaka ofunda.
2. Phatikizani ufa, mchere ndi dzira limodzi.
3. Lowani mkaka yisiti kusakaniza mu ufa.
4. Kusungunula batala.
5. Pambuyo mafuta ndi ozizira, kuwathira mu mtanda.
6. Bwinobwino knead.
7. Vymeshennoe Siyani mtanda kwa ola kotero kuti anapumula.
8. Ikani mtanda mu kuphika mbale ndipo mulole izo kuyima kwa kanthawi.
9. Kutenga kubaya pa mabala ochepa mayeso ndi kuwaza ndi otsala shuga.
10. Tengani dzira ndi kusakaniza ndi kapu theka la mkaka.
11. Thirani kusakaniza dzira-mkaka pamwamba pa mtanda.
12. Ikani zidutswa wina pamwamba pa batala.
13. Ikani mawonekedwe ndi mtanda mu preheated uvuni 210 digiri.
14. Kuphika shuga keke kwa mphindi makumi awiri kuti makumi atatu. Panthawi imeneyi ayenera kupangidwa golide bulauni.
15. Pamene okonzeka kuchotsa keke ku nkhungu.

Shuga chitumbuwa - Chinsinsi ndi kirimu

Shuga mkate ndi kirimu alipo mu Mabaibulo awiri. The choyamba - mkate, wodzazidwa ndi kirimu ndi zofiirira kwa impregnation. The chachiwiri - keke chokongoletsedwa ndi kukwapulidwa kirimu. Ife akamufunsirire uliwonse njira mwatsatanetsatane.

Shuga nthuza ndi kirimu monga impregnation ndi

Chinsinsi cha mkate uwu si wosiyana alipidwa. Monga atchule zosakaniza mukufuna kuwonjezera wina kirimu 33% mu buku la Botolo 500.

Sakanizani onse zosakaniza (ufa, shuga, yisiti mazira, batala). Thirani naomba mu poto, kupanga mabala pamwamba ndi kuwaza ndi shuga ndi mafuta. Ikani mawonekedwe ndi mtanda mu uvuni.

Pamene mkate ndi kuphika pa theka la ola, kuchotsa ndi chabe kutsanulira kirimu pamwamba. Komanso, mulibe kuchita chilichonse. Bwererani kupanga mkate mmbuyo mu uvuni, pambuyo kuzimitsa gasi, kapena ndi kuwayika iwo pa osachepera lapansi. Tiyeni chitumbuwa kuima kwa mphindi khumi. Ndiye potsiriza kukokera mu uvuni ndiyeno kuchokera nkhungu.

Shuga ndi kirimu mkate ndi wokonzeka! Mwa njira, kirimu si yekha impregnated ndi mtanda, komanso kupanga mtundu wa kudzazidwa.

Kirimu yokongola

Shuga nthuza ndi kirimu Pankhaniyi zakonzedwa motere:

1. Uukande, malinga Chinsinsi pachiyambi.
2. Ikani mtanda, kuwaza ndi shuga ndi mafuta ndi malo mu uvuni.
3. Pokonzekera mkate, kupanga kirimu a kirimu. Kuti tichite zimenezi, kutenga kirimu ozizira ndi whisk bwino ndi chosakanizira a. Kuwonjezera pang'ono ufa shuga (zidzawayendera lililonse limatisokoneza kuposa kirimu) ndi whisk pang'ono.
4. Perekani atamaliza keke kwa kuziziritsa pang'ono.
5. Ikani kirimu pa keke kapena kudula izo mu theka ndi burashi akadali Midway.

Shuga Pie (onani chithunzi pamwambapa) ndi wokonzeka!

Kukonzekera shuga chitumbuwa multivarka

Chinsinsi:

1. Sakanizani mu mbale ya mkaka pang'ono analimbikitsa, yisiti ndi supuni ya tiyi ya shuga.
2. Tsiku osakaniza kuima kanthawi (mphindi khumi).
3. Kuwonjezera lactic yisiti osakaniza mazira, batala ndi mchere.
4. Muziganiza ndi kuwonjezera ufa kulemera.
5. Onse knead bwino ndi kuika mu malo otentha kwa ola limodzi.
6. Tengani mbale Multivarki ufulu ndi kuzipanga izo ndi zikopa pepala.
7. Ikani mtanda mu mbale.
8. Kuyatsa kwa mphindi makumi awiri pa multivarka ntchito "Kutentha".
9. Pambuyo pake, kuchotsa mtanda ndi kulipanga kukhala notches ochepa.
10. Kuphimba mtanda pamwamba pa batala ndi shuga.

11. kuyatsa multivarka ntchito "Kuphika Mikate" ndi kulitumiza ilo kwa mtanda kwa theka la ola.

12. Patapita nthawi, kutsegula chivundikiro ndi kutsanulira Multivarki keke pamwamba pa zonona.

13. Place ntchito "Kutentha" kwa mphindi khumi.

Shuga chitumbuwa mu multivarka wokonzeka! Yatsani izo kunja kumtunda mbale ndi kutumikira.

nsonga kuphika

1. Kuphika mbale, mukhoza kusankha: pakachitsulo, chitsulo, pepala kumveka kuchokera uvuni ndi zina zotero.
2. Inu mukhoza kutenga ndi zochepa kirimu Mwachitsanzo, magalamu 200 a shuga, koma ndiye mkate zidzakuyenderani zochepa impregnated.
3. Batala kirimu ayenera kukhala osachepera chilled, koma osati atapanga. Ngati iwo ali ofunda, ndiye ndi mavuto ndi chifundo.
4. Azikongoletsa keke ntchito zipatso zosiyanasiyana (raspberries, strawberries, mabulosi akuda, currants, yamatcheri, zinamenyanitsa, ndi zina zotero) ndi mtedza.
5. Ndi bwino kusankha pang'ono mphesa zosacha, chifukwa keke kale chokwanira wokoma.
6. Osati mwachizolowezi, ndipo inu mukhoza kutenga pamwamba pa kukonkha mkate bulauni shuga. Choncho mudzawonjezera pang'ono mtundu mchere.
7. Kuwonjezera kukoma kwa shuga mtanda vanila kapena essences aliyense onunkhira (monga mkaka Zachepetsedwa). Mukhozanso ntchito peel zipatso, Pre-milled.
8. Ngati mtanda chifukwa keke shuga musawerengere mu mawonekedwe omwewo, ndipo angapo ang'onoang'ono, ndiye udzapeza shuga makeke.

Bon chakudya ndi tiyi wabwino ndi banja!