Chinsinsi cannelloni.

Cannelloni - izi ndi imodzi mwa mitundu ya wotchuka pasitala Italy, mu maonekedwe ndi okhutira chokhala lalikulu modzaza pasta.

Chinsinsi cannelloni ndi losavuta kwambiri. Machubu - pasitala khumi masentimita yaitali ndi zitatu awiri - masentimita anayi wodzazidwa ndi nyama, masamba kapena minced nsomba, zakhala zikuzunza m'miyoyo mu mawonekedwe, wodzazidwa ndi msuzi ndi kuphika mu uvuni. Simple, ngakhale chinthu zovuta. Nthawi zina cannelloni kupanga chipolopolo.

Kuphika luso akuwonetseredwa mu kusankha moyenera zosakaniza mince ndi zofanana msuzi, amene, ndithudi, atsegula mwayi ambiri kulenga.

M'munsimu tingachipeze powerenga Chinsinsi cannelloni pansi msuzi bechamel. Minced wosanganiza ongokhala chifuwa nkhuku ndi champignon bowa.

Chinsinsi cannelloni

zosakaniza:

• boned nkhuku m'mawere (woyera nyama) - 300-4000 magalamu
• bowa mwatsopano bowa - 200-300 magalamu
• masamba mafuta pa Frying - 2-3 spoons (canteens)
• amadyera - mtanda (parsley, katsabola)
• zonunkhira kulawa (mchere, nthaka wakuda tsabola, mapira, kampiru)
• cannelloni pasitala - paketi imodzi (ndi chodziwikiratu kuti azipita kwathunthu)
• tchizi kukoma popanda yowala

Amasakaniza ndi msuzi béchamel:

• magalamu 80-100 wa mwatsopano batala unsalted
• Tirigu ufa - 3 supuni
• mkaka - 700-800 magalamu
• zonunkhira - mchere, nthaka tsabola

Kukonzekera cannelloni:

nkhuku wanga chifuwa, mince kapena kudula mutizidutswa tating'ono ting'ono kwambiri. bowa wanga, obsushivayut, kusema magawo yaing'ono.

Poto, mafuta masamba, kuika stuffing ndi, oyambitsa pang'onopang'ono, anawotcha kwa mphindi 3-5. Kuwonjezera bowa ndi simmer onse pamodzi kwa maminiti ena 4-5. Nyengo ndi zonunkhira.

Amadyera finely kudula, kuwonjezera ku stuffing kusasanyiwa, sakanizani mpaka yunifolomu.

Cannelloni pasitala anakonza mogwirizana ndi malangizo a opanga galimotoyo (kuti imaonekera pa bokosi). Ngati ndi kotheka, mopepuka chisanadze chithupsa pasitala machubu (kapena zipolopolo). Lembani phala nyama, kusamalira kuti kuwononga mawonekedwe.

Kukonzekera msuzi bechamel. Kuti tichite zimenezi, konzekera poto ndi kufalitsa mafuta pa izo. Pamene batala isungunuke, kuwonjezera ufa. Muziganiza mwachangu ndi kusonkhezera kwa mphindi 3-4. Timayamba pang'onopang'ono kuwonjezera mkaka (chakudya chochepa cha buku la supuni 3-4). Mosamala akuyambitsa chidutswa chilichonse, kuonetsetsa palibe apezeka anapanga. msuzi wokonzeka mchere, tsabola.

The mawonekedwe wokongola (amene amubweretsa gome) anagona mzere umodzi wa cannelloni, kutsanulira msuzi bechamel. Kufalitsa wosanjikiza lachiwiri la nyama phala, msuzi lembani kachiwiri. Phimbani ndi zojambulazo mu mawonekedwe a anamuyika mu uvuni. uvuni ayenera kale kutenthetsa. Kuphika pa kutentha 175-180 ° C. Nthawi adzakhala ngati mwachindunji ndi Mlengi wa pasta.

Opaka tchizi pa grater ndi. Timatenga mawonekedwe kuchokera uvuni. Kuwaza cannelloni wandiweyani wosanjikiza tchizi ndi kachiwiri kuika mu uvuni kwa mphindi 5-7 (mpaka mopepuka browned ndi kusungunuka tchizi).

Mbale ndi wokonzeka.

Nthawi zina cannelloni mwa mawonekedwe a zipolopolo waukulu zedi moti gawo la phala akhoza zigwirizana awiri (kapena ngakhale imodzi) modzaza "spaghetti". Pankhaniyi, chidutswa chilichonse chiyenera anaphika payokha. Kuitumikira pa mbale, owonjezera msuzi kuthirira asanayambe kutumikira.

Kusankha mmene kuphika cannelloni, kudalira zokonda za okondedwa anu. Kubisa kwa pasitala akhoza kutumikira zosiyanasiyana mankhwala. The embodiments tingachipeze powerenga (ena kuposa tafotokozazi) ndi osakaniza tomato, mozzarella ndi msuzi Basil kirimu - njira kwa zamasamba.

N'zotheka Chinsinsi cannelloni ndi kudzazidwa wokoma. Mu nkhani iyi, stuffing tichipeza curd wosakhwima, maapulo (kapena zipatso) shuga ndi mtedza. Msuzi - caramel kapena chokoleti. Komabe, palibe ndithu kuti mchere zimenezi zakhala zikuchitika ku Italy.

Izi, kumene, munthu sayenera kusiya. Nkofunika kuti chisangalalo zilandiridwenso ndi mbale latsopano ndi zachilendo.