Nyama, yophikidwa mu uvuni

Amene amakonda nyama, n'zovuta kumvetsa zamasamba. Ndipotu zikhoza kukhala bwino kuposa nyama, wokazinga mu uvuni? kununkhira A chimene chimayanga mozungulira nyumba pa kuphika, ndi aliyense mukamva. Yowutsa mudyo ndipo yophikidwa bwino chidutswa cha nkhumba kapena ng'ombe ndi chikho cha vinyo youma kapena monga mbale mbali ya masamba adzakhala wosangalala madzulo aliwonse. Wophikidwa yokazinga chakudya chabwino, ndi kuphika mu uvuni amafuna zochepa kuvutanganitsidwa kuposa Frying. Nawa options ochepa momwe inu mosavuta, mwamsanga ndi modyerera kuphika nyama, wokazinga mu uvuni.

Mutenge chidutswa cha ng'ombe atsopano fillet, ndalama zomwe zingakhale zokwanira banja lonse. Kwinakwake 1 - 1.5 makilogalamu.

Pakuti stuffing, konzani masamba:

1 karoti;

1 paprika;

5-6 cloves wa adyo (koma kumeneko kale ndi nkhani ya kukoma, kungakhale kwambiri);

pang'ono mafuta magalamu chabe 50;

1 anyezi, tsabola, mchere.

Tsopano inu mukhoza kutenga nyama padziko chidutswa pa mpeni mwachisawawa osonyeza amacheka ang'ono, kuti anali yabwino zinthu. Pambuyo pake, kutenga masamba ndi modekha kutha iwo msomali mikwingwirima chochepa, kuti vlezut ku mabala, chotero amadzadza chidutswa wathu nyama masamba pamwamba. Monga kudula anyezi mphete.

Ndi zofunika kuti kutenthetsa uvuni ndi kutentha ndi madigiri 200-225, monga kuti thupi lathu kumeneko anamva okha asavutike ngati n'kotheka. Tsopano ife timatenga zojambulazo, dzola mafuta pang'ono mpendadzuwa mafuta, namsenza thupi lake. Ikani pamwamba pa anyezi, ndiye kukulunga, koma zolimba kwambiri - nyama pali kukhala mfulu, chifukwa posachedwapa tiyeni madzi. Kuphika nyama mu uvuni ndi adzazunzidwa chakudya wathu pamenepo kwa ora. Pamaso mosavuta unwrap ndi zojambulazo ndi kuupereka pang'ono browned. Inu tsopano mukhoza kuitana kwa tebulo la anthu: nyama, wokazinga mu uvuni iwo basi kulawa.

Chinsinsi chachiwiri bwino ntchito nkhumba chidale. Konzekerani njira imeneyi nyama ndi wachifundo, yowutsa mudyo ndi zokometsera, ngakhale ozizira, izo azikongoletsa tebulo ngati Appetizer, kapena monga kupita masangweji m'mawa. Pa nthawi yomweyo zikuwoneka chikondwerero okongoletsedwa ndi amadyera atsopano zokongola azikongoletsa tebulo tchuthi.

Choncho, kufunika nkhumba chidale ndi mitundu yambiri ya zonunkhira: nutmeg, rosemary, marjoram, mchere ndi tsabola. Ife amafuna supuni 2-3 ya mpiru ndi uchi, ndi pang'ono mafuta. Chiwerengero cha zonunkhira anasankha kulawa, kotero kuti gawo lonse kudula wathu mpukutu chisakanizo okonzeka. Kenako, mu Frying poto otentha mafuta ndi kuika chidutswa wathu msanga, mkati mphindi zinayi mwachangu mbali zonse mpaka kutumphuka chokoma, chimene chingaletse timadziti nyama pa kuphika. Pambuyo ang'ambe thupilo izi nkhumba athu mkati ndi lokutidwa ndi chisakanizo cha uchi onse ndi mpiru. Kubisala mu uvuni kwa mphindi 40-50, zina kutembenuzira nyama ndi kuthira madzi anapanga. Kachiwiri kutentha ayenera anakhalabe padziko madigiri 225, koma samalani, uvuni pa onse osiyana, ndipo iwo ali capricious kwambiri.

Mu njira wachitatu adzayesa kuphika nyama, yophikidwa mu uvuni, koma Pre scalded. Pakuti ichi tiyenera makilogalamu a ng'ombe yophika,

2 anyezi,

wowawasa kirimu 200g,

500g mbatata yophika mu zikopa,

2 tomato,

100g ya tchizi ndi tsabola, mchere,

batala ndi breadcrumbs.

Choyamba, tiyenera dzola mafuta mawonekedwe, ndipo mmenemo wamba pamaphulikaphulika ndi mchere nyama. Thirani wowawasa zonona, kuwaza ndi anyezi. mbatata grated wothira mafuta ndi zakhala zikuzunza m'miyoyo pamwamba pa wosanjikiza pa nyama. Pa mbatata kutsanulira crackers wathu, sliced mu mphete theka wobisa tomato ndi tchizi grated pamwamba. Pa moto wochepa, anaphimba, chifukwa ola adzazunzidwa chakudya, komanso mooneka kutumikira. Zokoma nyama mu uvuni sadzasiya ngakhale alendo osayanjanitsika kapena kunyumba! Bon chakudya!