Bakha wamkati monga chizindikiro cha kulawa chuma ndi phwando la phwando

Mu bukhu la Chirasha, bakha loweta sizitenga malo otsiriza, ndipo chophimba chokonzekera ndi maapulo chinakhala chotchuka kwambiri. Nkhumba nyama ndi yotsika kwambiri, imakhala ndi kuchuluka kwa macro-ndi microelements ndipo ndi yabwino kwambiri.

Kuphika komwe kumapezeka ndi monga "Bakha mu uvuni." Komabe, izi zisanachitike, ziyenera kukonzekera m'njira inayake - kupereka mawonekedwe okongola. Njira yofulumira komanso yosavuta imadzaza m'thumba. Mimba imadulidwa kumbali zonse ziwiri - zikwama zimapangidwa-ndipo miyendo imatangidwira, ndipo mapiko ake amatha kumbuyo. Pa pepala lophika, bakha loweta, atavala mthumba, lagonjetsedwa pansi. Kuti mupange madzi owopsa ndi ofewa, amatsanulira ndi mafuta a nkhumba, ngati ali oonda, ndi madzi okha, ngati bakha liri ndi mafuta. Mafuta ambiri amatha kuthirizidwa ndi mafuta omwe achotsedwa.

Utkafarshiruyut osati maapulo, yesetsani ndi zina, zokoma zomwezo kulawa maphikidwe. Mmodzi wa iwo ali ndi bakha wamasiye.

Pokonzekera mukusowa zotsatirazi:

- bakha ambiri - chidutswa chimodzi;

- Butter bun - 200-300 magalamu;

- mkaka - 100ml;

- Butter - 70 magalamu;

- bowa (champignons) - 100 magalamu;

- anyezi - zidutswa ziwiri;

- mowa wa mitundu yakuda - 250ml;

- Nyama msuzi - 250 ml;

- watsopano parsley - 30 magalamu;

- mchere ndi tsabola.

Bakha ayenera kutsukidwa bwino, kupukutira ndi chopukutira pepala kapena chopukutira ndi kuzisakaniza ndi mchere ndi tsabola. Konzani kudzazidwa: mabulu ayenera kuswa ndi kutsanulira batala, kusanunkhidwa, ndi mkaka wofunda. Dulani finely anyezi, bowa ndi masamba, onjezerani kuphika, mchere, tsabola ndi kusakaniza bwino. Timayika bakha ndi mchere womwe timalandira ndikusinja mimba, kuti palibe chilichonse chimatuluka. Timayika bakha pamapepala ophika pamodzi ndi bere ndikuyika mu uvuni, nthawi zonse ndikutsanulira pang'onopang'ono ndi nyama msuzi ndi mowa. Nthawi yophika idzakhala yosiyana ndi kulemera kwake kwa mbalameyi, pafupipafupi idzatenga pafupifupi maola awiri.

Mukakhala kuti mulibe uvuni kapena mukufuna kuti muyese njira yophikira mbalameyi, muyang'anire bakha wokometsera.

Zosowa zofunikira za kutumikira kwa anthu 2-3:

- bakha (hafu ya nyama);

- Msuzi wa cheyi - 50-70 ml;

Malo odyera oyera a vinyo - 20 ml;

- tsabola wonunkhira ;

- adyo - 4 cloves;

- ginger - 10 magalamu;

- wokondedwa - 50 magalamu;

- mchere, shuga.

Mutatha kutsuka ndi kuyanika bakha, ikani mu chidebe chakuya. Kenaka, mutseni mosamala ndi chisakanizo cha groundspice , vinyo, uchi, shuga, mchere, ginger ndi adyo. Kenaka mogawaniza msuzi wa soya pa mtembo. Pambuyo pomaliza ndi siponji, ikani bakha m'chikwama ndikuiika mu firiji kuti usiku ukhale pansi.

Tsiku lotsatira timatenga nyama yakufa kuchokera ku firiji ndikukulunga mapeto ndi mapiko ndi zojambulazo kuti zisawotche. Diphika yophika ikhoza kumangidwa kapena poto, osayiwala kuthira madzi ndi madzi osungunuka, omwe angapangitse kukongola kwa golide. Dada wokazinga wokazinga amaphika kwa ola limodzi. Itanani alendo anu ndipo mukhale ndi chilakolako chabwino!

Mukakhala ndi indotka, maphikidwe ophika, tikhoza kupereka, chifukwa mbale zomwe zimachokera sizomwe zimakhala zokoma komanso zoyesayesa! Nyama ya mbalameyi ndi yabwino kwambiri ndipo imadalira kwambiri, yomwe imakhudza makamaka mafani a zakudya zakudya.

Kumvetsetsa kwanu ndi losavuta ndi loyambirira Chinsinsi - ndi indotka ndi mandimu.

Mudzafunika:

- kakulidwe kakang'ono indoutka;

- mandimu - zidutswa 4;

- anyezi - zidutswa zitatu;

- soya msuzi - magalamu 100;

- tsabola wakuda ndi wofiira;

- zokometsera ku kukoma kwanu.

Timadula tizilombo toyambitsa matenda, timatsuka ndi tsabola ndi tsabola (zokoma kwambiri ndi paprika ndi curry). Timawaika pa teyala yophika, kuchokera pamwamba timaphimba ndi anyezi wambiri, kenaka pali masentimita a mandimu. Madzi osakaniza ndi soya msuzi, zomwe sizingalole kuti mchere uzitsatira pambuyo pake, ndi kutumiza induktku mu uvuni. Ngati mukufuna, ikhoza kuphikidwa m'manja kapena zojambulazo, izi zimapangitsa nyama kukhala yofiira komanso yosavuta. Pambuyo maola awiri, pemphani aliyense ku gome!

Chakudya chokoma kwa inu!