Nyama ya abakha: kukula kunyumba

Pofuna kusiyanitsa tebulo banja, anthu ambiri ku Russia anapitiriza mafelemu wakunja kwatawuni zosiyanasiyana nyama. Kungakhale Mwachitsanzo, akalulu, nkhuku, atsekwe, ndi kumene, abakha. Mbalame ayipanga mitundu otsiriza anthu yotentha ndi anthu akumidzi kwenikweni monga nyama. Ndi pa mbalame zimenezi zokoma, thanzi ndi wathanzi. Komabe, kuti pamapeto pake adzadwala khalidwe bakha nyama ayenera kutsatira ndendende sayansi ya kulima ake.

kusankha mtundu

Akuyendera kuti gulu la banja mini-munda, ndithudi, m'pofunika kudziwa mtundu wa abakha. Mu zikhalidwe za wamaluwa nyengo Russian zambiri kukula Mitundu zotere Pekinese, musk kapena mulard. mitundu onsewa amasiyana ruggedness ndi zokolola mkulu.

Peking abakha amaukitsidwa ndi tchuthi m'banja kwa zaka zambiri. Ndipotu, mtundu umenewu wakhala eni ziwembu banja la dziko lathu chikhalidwe. Peking bakha ndi mwachilungamo mofulumira kunenepa ndipo chabe mwamtheradi poyerekezera kudyetsa. Komabe, mmodzi drawback. Nyama ya bakha zoweta ku Beijing ngakhale chokoma, koma mafuta kwambiri. Komanso, ndi mbalame adya kwambiri. Choncho, posachedwapa eni Russian wa minda mini akukhala wotchuka kwambiri Muscovy bakha. Nyama za mtundu umenewu ndi tastier kuposa mu Beijing, ndipo nthawi yomweyo ndithu Taphunzira. Kudya abakha awa si ambiri. Koma kulemera amapeza nthawi ili m'malo pang'onopang'ono.

Mulard ndi wosabala hybrid musk, ndi Peking bakha ndipo Chili makhalidwe abwino a onse awiri mitundu izi. Kulemera kwa mbalame kupeza mwamsanga, nyama iwo zokoma, iwo kudya zosakwana Beijing, ndi ruggedness izi zonse zosiyana.

Momwe nokha mulard

Choncho mtundu panyengo - bakha bwino. nyama ndi osiyana wosakhwima kapangidwe ndi juiciness. Pa nthawi yomweyo ndi kwathunthu mafuta wopanda. Pezani mulardikov yaing'ono zosavuta, kuphatikizapo nokha. Kuchita izi, inu muyenera kuwoloka angapo Peking abakha musk Drake.

Abakha kuikira mazira kumapeto March - oyambirira April. Nest iwo ayenera kuikidwa mu nyumba pa phiri yaing'ono chete shaded malo. Mu bakha-nkhuku ayenera kupeza madzi. nthenga yonyowa pekinki moisturize mazira, amene kumawonjezera kuchuluka hatchability.

Mulardiki zambiri zimaswa tsiku 28. pambuyo chiyambi cha makulitsidwe. pekinka ankaoneka nthawi 20 anapiye ake. Kumene mukhoza anapiye ndi njira yokumba - mu makina. Njira imeneyi imagwira bwino ntchito pamene kufunika kuti mupewe ambiri ndithu abakha. Kugwiritsa chofungatira kwa nthawi imodzi angalandire 100, 200 ndi zambiri anapiye.

Kodi kudyetsa anapiye

Chikadzangotha kuswa, ndi anapiye ake ndi kuyanika a mtundu uliwonse ayenera kuvomerezedwa (amakakamizidwa) kumwa madzi, pang'ono zosasonyeza mtundu wake weniweni ndi permanganate potaziyamu. Komanso, inu kudyetsa anapiye. anapiye ake Little kawirikawiri anapatsidwa kapena anagula mu zapaderazi sitolo chakudya "Start" kapena dzira chabe akanadulidwa, wosakaniza ndi phala la yophika. Pali atabadwa anapiye ake sindikudziwa momwe. Choncho iwo anayamba kulakalaka chakudya, ndi bwino opaka iwo pa ndalama mmbuyo. Kupita anapiye ake chakudya adazindikira bwino.

M'mawa mwake kuswa, anapiye chakudya kale, inu mukhoza kuwonjezera tchizi. Izi zili zofunika kwa thupi mbalame. anapiye ake Curd ayenera kuperekedwa kwa mwezi umodzi zakubadwa. Pa tsiku lachitatu pambuyo kuswa abakha chakudya mukhoza kuyamba kusakaniza amadyera finely akanadulidwa. Pa tsiku lakhumi mu zakudya kutumikiridwa yophika mbatata, ndi pa 14 - kudula duckweed.

Kukula abakha nyama: kudyetsa wamkulu mbalame

Newborn anapiye chakudya nthawi 6-8 tsiku. Kuyambira ndi masabata a zaka pafupipafupi kudyetsa pang'onopang'ono. masiku 30 anapiye ake chakudya kupereka nthawi osachepera 3-4 kugogoda, ndiyeno - nthawi osachepera 2-3. Chifukwa cha zakudya mbalame ayenera kukhala wapadera kapena chakudya, kapena tirigu. Monga abakha bwino kupeza kulemera pa flake chimanga. alimi ambiri mbalame ndi balere. Wosweka ndi monga chimanga ndi bwino kudyetsa abakha m'mawa ndi madzulo. Pa nkhomaliro mbalame ayenera zisanyowe phala. Kukonzekera iwo ku kudula udzu watsopano, duckweed mizu. Iwo zakudya izi zimathandiza kuti pamapeto pake kupeza chokoma bakha nyama lalikulu zedi.

zinthu m'ndende

Kumene, ngati aliyense mbalame zina zachuma, abakha muyenera chipinda chapadera. Mu shedi, mbalame awa apite usiku ndi mvula. Mulimonsemo, chipinda ayenera kukhala wouma ndi kutentha. Achinyezi bakha ..silinaona. Mu shedi onetsetsani kuti kupanga mpweya wabwino ndi kuyatsa. Pansi m'nyumba yokutidwa ndi nkhungu wosanjikiza la udzu kapena udzu. Zinyalala onetsetsani kuti kusakaniza ndi laimu-Pushenko. M'dera la okhetsedwa ayenera kusankhidwa kuti wefts 2-3 pafupifupi 1 mita ^2.

M'nyumba muyenera kumanga aviary. Chabwino, ngati pafupi chiwembu pali munthu wina wa madzi. Kusambira abakha akhoza kumasulidwa atangomva munali nthenga. Nyama ya abakha wamkulu pa dziwe, nthawi zonse chokoma. mfundo ndi yakuti, chodyetsedwa kutuluka m'madzi, mbalame zochuluka mavitamini ndi kufufuza zinthu zosiyanasiyana. Ngati inu amange dziwe aviary sizotheka, abakha ayenera osachepera yaing'ono yokumba dziwe. Per mutu mu mpanda udzakhala osachepera 2 m ² m'mlengalenga.

kupha nkhuku

Kukula abakha nyama zambiri osati miyezi iwiri kapena itatu. Ndisamathe mbalame Sikuti. Pali zambiri abakha, ndi kunenepa pa izi pang'onopang'ono. Komanso, mbalame kuyamba molting ana. Chifukwa, mu nyama wotsatira adzakhala ambiri stumps wamakani.

processing

nkhuku anapha ayenera choyamba nip, scalded ndi madzi otentha kale. Ndiye nyama gutting kudacita. Cook nyama bakha m'njira zosiyanasiyana. Ndi bwino yosayenera maphunziro yoyamba ndi yachiwiri. Ambiri zambiri yophika bakha nyama mu uvuni. Komabe, chokoma analandira therefrom ndi soups, goulash, stewed mbatata, mpunga ndi zina zotero. D.

Kodi kuphika

Choncho, mankhwala ndi chokoma ndi wathanzi - nyama bakha. Maphikidwe kukonzekera ake, pali zosiyana. Pansipa ife azipereka kwa wowerenga awiri otchuka.

Pakuti yokonza bakha mu uvuni m'pofunika woyamba wa zonse kuti marinade. Kuti tichite zimenezi, kuwonjezera madzi ndi viniga pang'ono, tsabola wakuda ndi Bay tsamba. Pickle nyama anatsatira kwa maola osachepera 3. Kenako, muyenera kupaka bakha ndi mchere, mudzaze ndi maapulo nkumukhapha magawo pamaphulikaphulika. Choncho anakonza nyama ayenera darned, kupaka mayonesi ndi kuphika mu preheated uvuni 190 digiri kwa theka la ola.

chokoma analandira ndi ragout wa bakha. Kuti akonze izo, nyama ayenera singed pamoto ndi muzimutsuka bwinobwino. Ndiye iwo ayenera kudula mutizidutswa tating'ono ting'ono, kuwonjezera mchere ndi tsabola. mankhwala Komanso ayenera mwachangu mphindi 5 pa poto youma. nyama yophika Choncho apangidwe kukhala bakha utyatnitsu ndi kutsanulira pang'ono madzi cholizira wa tomato. zidutswa simmer muyenera mphindi 25-30. Payokha, mu Frying poto mwachangu ayenera grated kaloti, anyezi, mbatata ndi tomato. Pa chomaliza mu utyatnitsu masamba zonse zapita, kenako nyama ndi stewed mpaka wachifundo.