Kuphika Oyamba: Chinsinsi cha Indochinese

Indotecs ndi abakha omwe amakhala ku South America. Iwo ndi odzichepetsa m'magulu awo komanso amakhala ndi zakudya zosafunikira. Chifukwa cha makhalidwe amenewa, anthu osapembedza amadziwika kwambiri m'dziko lathu. Lero, chimbudzi chimagulidwa pamsika, ndipo si kovuta kuphika kuposa bulu kapena nkhuku.
Timapereka njira yosavuta ya Indotka ndi mandimu. Pazogulitsa zonse mudzafunikira indotka, mandimu atatu, anyezi atatu, supuni zingapo za soya msuzi ndi tsabola wofiira. Sikofunika kuti mchere usadye, monga msuzi uli mchere. Mbalameyo imayenera kutsukidwa, zouma ndi kuzigawa zigawo. Anyezi amadulidwa mu mphete kapena semirings, ndipo mandimu amadulidwa.
Pambuyo pazigawo zonse zakonzedwa, m'pofunika kuphimba pepala lophika ndi zigawo zingapo za zojambulazo ndikuyika zigawo za nyama. Pamwamba pa chiwonongeko chowaza ndi tsabola wofiira ndi kuphimba ndi wosanjikiza wa anyezi, ndiyeno - wosanjikiza wa mandimu. Chilichonse ndi chabwino kutsanulira mu soya msuzi, kukulunga mu zojambulazo ndi kuphika mu uvuni kwa maola awiri. Kuti mpweya upite, muyenera kuchoka pang'onopang'ono pamwamba, ndipo pafupifupi mphindi 20 musanafike kupezeka, muyenera kutsegula pamwamba pa zojambulazo. Njira iyi ya Indochina ikhoza kusinthidwa pang'ono poika mandimu ndi maapulo ndi malalanje. Ngati mtembo sukulu kwambiri, ukhoza kuphikidwa kwathunthu.
Indotka ndi yabwino mwa mtundu uliwonse - wokazinga, komanso wophika. Koma ngati mutulutsa indotka, zimakhala zosavuta. Mwachitsanzo, indotka stewed mu kirimu wowawasa kapena stewed ndi prunes. Maphikidwe awa ochokera ku Indotka ndi ophweka pophika.
Kuphika mbalame mu kirimu wowawasa, mudzafunika indoutka, awiri kapena atatu mababu a sing'anga, tomato ambiri akulu, karoti umodzi, clove angapo a adyo, 250 magalamu a kirimu wowawasa, mchere ndi tsabola kuti azilawa.
Kukonzekera kwa Indotka molingana ndi njira iyi idzatenga ola limodzi ndi theka. Poyamba, iyenera kugawa magawo anayi - yoyamba pambali pachitunda, ndiyeno theka. Mchere umasakanizidwa ndi tsabola ndikusakaniza izi ndi chidutswa chilichonse. Ndiye kukonzekera ndiwo zamasamba: lalikulu grater ife kusakaniza kaloti, finely kuwaza anyezi ndi adyo. Pakuya kozizira kutsanulira masamba kapena maolivi, kufalitsa masamba ndi mwachangu mpaka golide wofiirira.
Zomera zowonjezereka, zophikidwa za Indotka zimayikidwa mu poto, kuwonjezera madzi pang'ono ndikuyika mbale stewed pang'onopang'ono moto mpaka pafupi. Pamapeto pake, pamene nyama imakhala yofewa, yikani tomato kapena phwetekere phala ndi kutsanulira kirimu wowawasa. Mphindi khumi ndi zisanuyi mbale yabwinoyi idzakhala yokonzeka. Msuzi womwe unapangidwa pophika kuphika umasakanizidwa ndi ufa wambiri ndipo umabweretsera chithupsa kuti umve. The stewed indochtka imagwiritsidwa ntchito patebulo ndi mbale iliyonse.
Njira yotsatira ya Indochinese, yophika ndi prunes imakonzedwa motere: muyenera kuthana ndi chifuwa, anyezi anyezi imodzi, maapulo awiri kapena atatu, magalamu 100 a prunes, mafuta ambiri komanso azitsulo pang'ono za adyo. Nyama imatsukidwa ndikusakanizidwa ndi chisakanizo cha mchere ndi tsabola. Tsopano, nyama yamchere, adyo, maapulo ndi mandimu zakonzedwa. Kuti muchite izi, zigawo zonse ziyenera kudulidwa bwino ndi kusakanikirana. Lemu ingagwiritsidwe ntchito mwathunthu, kapena mukhoza kuchotsa zest kuchokera kale. Mu chifukwa chosakaniza muyenera kuwonjezera prunes ndi zinthu zake mbalame. Poto imayaka mafuta, okonzedwa mu indoctka amafalikira ndikuyikidwa kwa ola limodzi ndi hafu mu uvuni, kutenthedwa kufika madigiri 180. Poto iyenera kukhala yakuya mokwanira, chifukwa pakuphika, mafuta ambiri amatha kutentha. Ayenera nthawi zonse kuthira madzi indenture kuti ikhale ndi crispy kutumphuka. Monga mbali yamphongo, mukhoza kugwiritsa ntchito mpunga kapena mbatata yokazinga.

Monga momwe mukuonera, njira iyi ya Indochina, monga kale, sizimavuta. Podziwa njira zosavuta kupanga mbalameyi, mukhoza kupita ku maphikidwe ovuta kwambiri.