Kodi Pickle bowa kunyumba: maphikidwe yosavuta mbale lapamtima

Anthu athu kuti bowa zonse ankachitira ndi ulemu wapadera. Appetizer Izi ndi olemekezeka, ndi zokongoletsa rasprekrasny, ndipo analetsa kusiya kuchuluka kwa msuzi bowa! Panopo mbale mumaikonda ngakhale Pang'ono ndi chosavuta. Ndipotu, ngati kale kunali koyenera kupita pa mndandanda wa mphatso nkhalango kunja kwa mzinda, koma tsopano ndi moyera-bowa kapu angapezeke mu golosale kapena ngakhale kukula bowa pakhomo pa Intaneti. Ndipo mwamsanga pamene bowa yokolola likuyandikira, mistresses ambiri anayamba kuganizira momwe Pickle bowa kunyumba? Kodi n'zovuta kumene kupeza bwino kwambiri, yosavuta ndi kutsimikiziridwa Chinsinsi? Ngati funso akukusautsani zambiri, ndiye mwayandikira ku malo oyenera! Ife kukusonyezani mmene Pickle bowa kunyumba, taonani masanjidwe wamba ochepa kwa bowa weniweni Gourmet!

Salting m'tsogolo ndipo osati (maphunziro)

Pali zingapo zimene mungachite kuti yokonza Nkhaka bowa. Njira imeneyi ndi yabwino kwa yokonzekera yozizira. Ngati mukuphika bowa kuti chakudya chipani, ndi nthawi yokwanira, musati kuwachotsa ku malo ozizira, ndi kungozisiya ndi "kulowa" firiji - ndondomeko choncho salting adzapita mofulumira kwambiri. Muyenera abwino chidebe - mbiya galasi, ang'onoang'ono pulasitiki chidebe kapena ndowa. Tiyenera kukumbukira kuti salting wa bowa osiyana pickling mwachizolowezi. bowa ndi kusungidwa pa malo ozizira: chapansi, pa khonde kapena mmunsi mwa firiji. Pamaso momwe Pickle bowa bowa kunyumba, onetsetsani kuti iwo amadziwika kuti zokoma ndi onunkhira. Pankhaniyi, mudzakhala zothandiza katsabola maambulera, masamba horseradish, currants, tarragon, adyo, Bay tsamba, "nyenyezi" wa cloves ndi allspice. Ambiri, izo zigwirizane zitsamba aliyense ndi zonunkhira zimene mukufuna, ndi kumene, simungakhoze kuchita popanda tebulo lalikulu la nyanja mchere. Konzani zipangizo: bwinobwino nadzatsuka ndi bowa kuchokera pansi, kudula onse zosafunika ndi lalikulu odulidwa mu zidutswa zingapo. Sambani masamba ndi adyo, woyera, kusema lalikulu zubochki mbale. Kotero, chirichonse chiri chokonzeka. Tsopano, momwe Pickle bowa kunyumba.

Kupeza salting

Wiritsani madzi ndi enamel chiwaya ndi mopepuka wiritsani bowa zokwanira mphindi 10-15. Pambuyo tinyamuke kulola madzi kukhetsa. Pansi pa beseni okonzeka kuikira amadyera, ndi nandolo pang'ono allspice ndi adyo. Chiyenera kuikidwa bowa, kuwaza ndi mchere. Salt ziyenera pa mlingo wa magalamu 40-50 pa kilogalamu wa bowa. Pambuyo kuti muyenera kuika atolankhani: woyenera mbale lonse ndi wokwera pamwamba pa katundu (gombe ndi madzi). Bowa kukolola malo ozizira, patapita mlungu umodzi kuti ali okonzeka. Care ayenera kumwedwa brine, amene apangidwa pa prosolke pamwamba mpaka kalekale yokutidwa topsheet bowa.

Salting ndondomeko ozizira (maphunziro)

Njira ina momwe Pickle bowa. Chinsinsi kuzifutsa bowa ozizira njira yosavuta, zosavuta ake kuti adziwe munthu amene sanayambe tapatsidwa ntchito zofanana. Muyenera katsabola, Bay tsamba (inu mukhoza kuwonjezera ndi masamba currant, thundu, chitumbuwa), adyo zubochki, anyezi, okoma tsabola ndi masamba mafuta pang'ono. Ngati mukufuna zokometsera, inu mukhoza kuwonjezera tsabola. Salt m'pofunika kutenga lalikulu, m'madzi, pa kilogalamu wa bowa - 3 tbsp. Ndipo ndithudi, tiyenera okha shampinonchiki ndipo muli oyenera ndi mbali mkulu. Mu njira iyi, mwamsanga kukonzekera mchere bowa. Maphikidwe Fast chakudya chabwino kuti mbale akhoza anatumikira ku gome mkati mwa tsiku. Nthawi zina zimakhala chokoma Ndikufuna pompano, mayeserowo kudya yummy - chinthu choipitsitsa!

bowa solim

Bowa kusamba kunja dothi ndi kuchotsa onse zosafunika ndi wosaoneka. toyesa Large kudula m'magulu awiri kapena anayi. Bowa, zitsamba ndi zonunkhira ayenera kuikidwa mu zigawo okonzeka chidebe, musaiwale za mchere. Aliyense wosanjikiza ayenera pang'ono anakakamizidwa bowa "anali" pafupi wina ndi mnzake. Pamene wosanjikiza otsiriza yaikidwa - Phimbani ndi mbale ndi anapereka katundu, koma musati kuchotsa ozizira ndi kusiya pa tebulo khitchini firiji kwa maola angapo.

Tika kuchotsa katundu ndi kuphatikiza madzi chifukwa. Tsopano muyenera kuwonjezera angapo spoonfuls wa masamba mafuta, ndi kunjenjemera mwamphamvu kuchotsa izo pa malo ozizira. Tsiku lotsatira, bowa zokoma ndi onunkhira okonzeka.

Nazi njira zingapo zosavuta mmene Pickle bowa kunyumba. Monga mukuonera, zonse ndi zosavuta, koma likukhalira amamwa zokoma. Tsopano bowa kuzifutsa nthawizonse zidzakhala yokongoletsera holide chilichonse m'nyumba mwanu.