Chakudya ndi zakumwaMaphikidwe

Salting bowa

Nyengo pa ngati mankhwala, monga bowa, umadutsa mwamsanga, choncho nthawi zonse kukanikiza funso mmene kukonzekera mphatso zodabwitsa za m'nkhalango yozizira. Old chotsimikiziridwa njira anapulumukira - pickling. Chifukwa chaichi ogwira ndi angakwanitse usawonongeke izi. Onse amene akudziwika chakudya kuphika kapena mchere kumathandiza kuti kusamala mankhwala, izo kumathandiza chitukuko cha tizilombo toyambitsa matenda ndi nkhungu. Iwo kuwawononga iwo, kuteteza ntchito ya zinthu zoipa mankhwala ululu ndi kupanga chakudya inedible.

Bowa ndi inafalitsidwa mu dziko lathu, makamaka m'madera mitengo. Iwo ali nako kukoma yeniyeni ndi fungo, kotero ndi zakudya, ndi aliyense yophukira akuyamba salting bowa - bowa mkaka, bowa, volnushek, mafuta kapena syroezhek ena. njira processing umabala wabwino kwambiri mankhwala ndi zimawathandiza kukhala mpaka nyengo yotsatira, pamene pickers odziwa ndipo si choncho odziwa ndi kuyamba kuchita "chete kukasaka".

Chinsinsi 1

The njira ozizira ndi loyenereradi kwa kumalongeza bowa muli kuyamwa yamkaka ndipo popanda otentha Mwachitsanzo, volnushek, kutsinde kapena mkaka bowa. salting kwambiri kwa awo yaitali (maola 12 kuti 48) akuwukha m'madzi ozizira mchere, amene amathandiza kuthetsa kuwawa ndi. Lifunika anasintha osachepera kawiri kapena katatu pa tsiku.

Amafuna mankhwala:
makilogalamu 1 okonzeka (kutsukidwa, ndasambitsa ndi macerated) bowa;
½ 1 supuni mchere;
7 masamba currants wakuda;
1 supuni horseradish (ayenera kutsukidwa, kuchapidwa ndi finely akanadulidwa);
1 Bay tsamba;
5-6 nandolo allspice;
3 cloves wa Mphukira zouma.

Ankawaviika volnushki, kutsinde kapena kuloza bowa colander ndi osambitsidwa ndi madzi, chikutha kwa kukhetsa yake. Kenako, salting bowa. Pansi pa okonzeka ceramic kapena enamel ware (osati ntchito polyethylene kapena zitsulo!) Ndi wosanjikiza woonda mchere udzathiridwa pa izo ndi mizere bowa kufala (pamwamba uku pansi zipewa). Aliyense mzere ndi kutsanulira zonunkhira mchere. Yokutidwa ndi wosabala gauze, kuvala katundu pamwamba. Bowa ayenera condense mfundo madzi. Mu malo ozizira, kuima pansi kulemera kwa masiku awiri kapena atatu, odzaza ndi zigawo wandiweyani mu mitsuko okonzeka (galasi). Bowa akanikizire pansi moti anali zophimbidwa ndi madzi. Banks chili pamwamba polyethylene, kuika mu firiji. Mu chakudya ankadya mu mwezi.

Chinsinsi 2

Kawirikawiri bowa salting wosachedwa ntchito, chifukwa chosunga yozizira nkhandwe, uchi, Mokhovikov, mafuta, woyera bowa. Amafuna mankhwala:

  • 1 makilogalamu mfutizo ndi mitundu ndi bowa mwayeretsa chinkhupule (Y Mokhovikov, mafuta ndi woyera ndi wosiyana ndi kudula powomba miyendo);
  • 1 chikho cha mchere brine (1 lita imodzi ya madzi otentha anali kusungunuka 1 supuni mchere);
  • 5-6 nandolo allspice;
  • 1 Bay tsamba;
  • 1 sinamoni ndodo (pafupifupi 5 cm);
  • 3 zouma clove Mphukira;
  • Mmodzi tiyi supuni ya vinyo wosasa (7-9%) ndi Kilogalamu imodzi mtsuko okonzeka bowa.

Salting bowa njira izi zikuyamba ndi kuwira awo otentha saline. Pambuyo otentha, Nkhandwe ziri ndi bowa yophika Mphindi 25, mafuta mwendo ndipo Mokhovikov cep yophika kwa mphindi 20, ndi kapu awo - 8. Nthawi akuyambitsa popanda yopsereza pansi poto. Thovu kuchotsa ndi supuni slotted. Pamapeto kuphika (bowa ayenera kuyamba zakhazikika pansi), kuwonjezera zonunkhira. Hot anadzazidwa mu mitsuko chosawilitsidwa, kuwonjezera vinyo wosasa ndipo chili pamwamba polyethylene. Pambuyo yozizira, kuika mu firiji. Ntchito patapita masiku 20.

Chinsinsi 3

Salting bowa amafuna njira yapadera, ngati bowa. Iwo konse zilowerere, sasamba ndi wiritsani. Pakuti kumalongeza sagwiritsa ntchito zonunkhira aliyense, mwinamwake aipsa kununkhira ndi fungo. The chiŵerengero cha mankhwala:

  • 1 makilogalamu bowa anakonza (dothi lonse kutsatira anafukula napukuta chinkhupule woyera);
  • magalamu 50 a mchere (kwa bowa amati ndi akadakwanitsira kuchuluka kwa 5-6% mchere ndi kulemera kwa bowa).

Pansi pa khokalo zigawo enamelware zipatso kufalikira. kapu awo ayenera kusiyidwa aliyense wosanjikiza interspersed mchere. Pamene bowa onse anaika, amapitiriza pansi katundu, zokwanira madzi. A tsiku kenako kuloza ku mitsuko chosawilitsidwa, atolankhani pansi ndodo awiri (ayenera abut khoma la akhoza ndi kupanga mtanda). Polyethylene chili pamwamba ndi kusungidwa mu firiji ndi.

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