Chinsinsi cha aspic zokoma. Pamene nkhaka zakudya ndi momwe kuti izo mandala?

Onunkhira mandala zakudya - mlendo pafupipafupi pamaphwando ambiri chikondwerero ndi zikondwerero. Kwa ena, ulemerero waukulu tebulo chikondwerero - zosowa chakudya ndi zipatso otentha. Koma ambiri amakonda miyambo, koma iwo sali zochepa chokoma chakudya, amene akhoza zimachitika ndi zakudya. Amangonena kuti zakudya. Komabe, aliyense mbuye wamng'ono angayerekeze kuphika zakudya - Chinsinsi ndi losavuta monga Zingaoneke koyamba. Dongosololi ali zina zabwino zake. Kwa zakudya kunapezeka osati zokoma, komanso mandala, zokoma, ndi wokongola, ena mwa malamulo kuphika ziyenela kuyan'anidwa. Musanyalanyaze malangizo awa - ndi zakudya ndithu kukhala siginecha wanu mbale, ndi chokongoletsera weniweni phwando holideyo.

Kodi kusankha nyama yoyenera aspic?

Lamulo loyamba la yokonza chimaonekera ndipo chokoma aspic - maziko kusankha mbale. Kuphika zakudya mungachite iliyonse nyama yanu mwanzeru - nkhumba, ng'ombe, nkhuku kapena Turkey. Komabe, anthu ambiri akukumana Hostess analimbikitsa kusiya kusankha pa ng'ombe. Kotero kukonzekera ng'ombe aspic yekha mbali zina za nyama, inu kutenga nyama pa fupa, gawo la tibia, umene uli pafupi ndi ziboda zogawanika, kapena ng'ombe atavalanso zoteteza ndi mitsempha, chichereŵechereŵe kapena ndi khungu. kusankha Izi zimayambira pa mfundo yakuti mu zikuchokera awo, pali gelling wothandizira yapadera imene imalimbiki- solidification mofulumira msuzi popanda gelatin ndiponso musadziponye izo mitambo maonekedwe. Mukhoza kugwiritsa ntchito limodzi kapena angapo mitundu ya nyama.

Pogula nyama anasiyira kupanga aspic kwenikweni kuonetsetsa kutsitsimuka ake. Ngati ng'ombe ali achindunji "aakulu" fungo, mawanga yaing'ono padziko, kuda owoneka a pafupipafupi chisanu, defrosts, kapena mdima mtundu - ndi bwino kusiya kugula mankhwala monga mmene kuphika zokoma odzola mwa izo sizigwira ntchito. Onetsetsani kuti kusamalira kuti kuika nyama kuti pafupifupi zili chomwecho wa mnofu ndi mafupa. Ngati ng'ombe thupi ndi kwambiri, monga aspic ikamauma. Yemweyo amapita okhutira kwambiri mafupa. Choncho, chofunika kwambiri - ndi muyeso wa zonse.

kukonza chakudya

nyama kotero atsopano kuphikira aspic anasankha. Kenako, m'pofunika kukonzekera bwino. Ng'ombe ayenera akhathamiritsa - zimathandiza kuti tichotse kuda a magazi ndi kupereka wokongola mandala maziko aspic. Ngati nyama si zilowerere, msuzi ndi turbid ndi maloappetitnym. Ikani ng'ombe m'madzi ozizira ndi kusiya kwa maola angapo pamaso panu kuphika zakudya. Chinsinsi ali yemweyo aliyense wapabanja ndi nyama ayenera zophimbidwa ndi madzi, koma mwinamwake kupewa kuda otsala a magazi, ndipo chinthu chimodzimodzi a khungu lake. Pambuyo akuwukha, mukhoza bwinobwino chitani kudula. Ndi bwino ntchito wopha mpeni wapadera kapena hacksaw mano lalikulu lakuthwa - zikhoza kugwiritsidwa ntchito anaona mafupa ng'ombe moti panalibe zidutswa ang'onoang'ono. Ngati inu basi kudula ng'ombe hatchet, onetsetsani kukhala m'mbali lakuthwa pa mafupa. Kenako, amavula mpeni nyama, kumasula iye kuchokera makombo fupa, konzani zosakaniza zina kwa yokonza zakudya.

The zosakaniza zokuthandizani kupanga zakudya

• Ng'ombe nyama kapena a yolemera makilogalamu 2 mpaka 4.
• Oyera madzi ozizira bwino woyeretsedwa.
• Salt kulawa (pamene kuwonjezera mchere zakudya, m'munsimu).
• 2-3 lalikulu mababu.
• 2-4 lalikulu kaloti.
• Adyo cloves - 6-8 ma PC.
• Zonunkhira ndi zitsamba kwanu - Bay tsamba, tsabola wakuda, tsabola wokoma, tsabola wofiira, ya parsley mizu ndi udzu winawake, katsabola.

Magawo waukulu kuphika aspic

Kenako, mmene kuphika zakudya zokoma. Ikani kuphika nyama akonzedwa mu poto, mudzaze ndi madzi oyera ozizira. Ndi bwino kusankha yokonza mbale mwayeretsa kapena madzi osasankhidwa. Ngati inu ntchito madzi opanda kwa wapampopi, adzakhala kwambiri Mwina yatsoka a matope msuzi mthunzi. Komanso, wapampopi madzi ali Mankhwala oipitsa yeniyeni kuti akhoza kupereka kukoma zosasangalatsa anamaliza odzola. Madzi ayenera kumwedwa mu chiŵerengero 1: 2 nyama - kutanthauza kuti 1 makilogalamu a ng'ombe adzafunika 2 L madzi ozizira woyeretsedwa. mbali ng'ombe anagona pafupi kwambiri ndi nyama zophimbidwa ndi madzi. Moto.

Ambiri akukumana Hostess analimbikitsa kuphika zakudya yekha pa moto wochepa - kotero inu mukhoza kutenga loonekeratu ndi momveka msuzi. Ngati inu kuphika pa moto lalitali, pali chiopsezo kuti amakhala mitambo.

Kotero, momwe kuphika zakudya. Patapita mphindi 20-30, kamodzi msuzi wayamba wiritsani, muyenera mosamala kusonkhanitsa thovu onse pamwamba pake. The thovu adzauka pa kuphika lonse, kotero ndikofunika nthawi zonse mosamala kusonkhanitsa nthawi zonse. Monsemo mnjira, msuzi adzakhala bwino ndi wokongola. Ambiri oyang'anira zophika wotchuka akulangizidwa osati kusonkhanitsa thovu ndi kwathunthu kukhetsa madzi woyamba, umene unkafululidwa nyama aspic. Kukhetsa madzi onse ndi ng'ombe mosamala kwambiri kusamba ndi madzi oyera kuthamanga - kotero nyama ndi anachotsa zatsalira thovu ndi makombo fupa.

Kodi kukwaniritsa mandala mtundu atamaliza kudya?

Funso limene miliri osati oyamba amayi mmene kupanga zakudya chimaonekera? Chirichonse ndi yosavuta. Anasamba mbali nyama anapereka kachiwiri kuika mu poto ndi kuphimba ndi madzi, kamodzi pogaya ngati n'koyenera. Pambuyo pake, poto akhoza kachiwiri kuvala moto wochepa. Tsopano, ndi maonekedwe a thovu padziko msuzi kapena mafuta akhoza kungoyankha kuwachotsa ntchito skimmer. Monga tanena odzola amaziphika n'kuzithira - chifukwa chimenechi ndondomeko yokonza zakudya akhoza kutenga maola 5 mpaka 10. Sikuti pofuna kufulumizitsa ndondomeko yaitali kukonzekera kuonjezera moto - msuzi amakhala mitambo, ndipo brawn anu wosaoneka ndi unappetizing. Komanso, kuphika yaitali pa moto wochepa amathandiza kulimbitsa waukuru yomalizidwa brawn - simufunika kugwiritsa ntchito gelatin kapena zinthu zina.

Malamulo a kuwonjezera zonunkhira ndi zitsamba

Kamodzi odzola chithupsa, yokutidwa, maola 4-5, ndi nthawi kuwonjezera zonunkhira ndi zitsamba. Izi zimachitika mpaka nthawi imene mchere zakudya (ng'ombe makamaka) zidzakhala zofunikira. Musati kuwonjezera zakudya zimenezi pamaso pa tsiku lomalizira - mapeto a kuphika, iwo anataya kununkhira khalidwe ndi zokometsera fungo. Kwa aspic ndi akulimbikitsidwa kugwiritsa ntchito masamba lonse, osati kuziphwanya. Inu mukhoza kutenga karoti ndi masamba ena mwachindunji mu khungu popanda ukuchoka, - monga muzimutsuka izo bwinobwino pansi madzi. Ngati inu sindimakonda njira imeneyi, kuyeretsa masamba katungulume, kudula mutizidutswa tating'ono koma iwo ayenera kukhala. anamuyika ambiri pokonza zakudya lonse anyezi yosakongola - tsenga izi zimathandiza msuzi kuwala golide hue. Adyo cloves akhoza adzaikidwa mu njira iliyonse yabwino kwa inu - lonse kapena akanadulidwa. Pa nthawi yomweyo, kuwonjezera zakudya m'tsogolo zosiyanasiyana zonunkhira ndi kukonda kwanu - ndi piquancy wapadera ndipo palibe kukoma chosaola cha mbale amapereka tsabola wakuda, tsabola wokoma, udzu winawake kapena parsley, Bay tsamba. Koma Mulimonsemo si ofunika kwambiri mwakhama zokometsera - Okonzeka odzola ndi amazipanga wosakhwima ndi kudzikondweretsa kukoma kuti mosavuta kusokoneza zonunkhira otentha.

Pamene mukufuna kuwonjezera mchere jellied ng'ombe?

Ulamuliro yaikulu ya zakudya zokoma ndi chokoma - ndi amenewa yoyenera. Pamene nkhaka zakudya? Kumbukirani kuti muyenera jellied mchere kwa mphindi 20-30 lisanathe kukonzekera. Ngati mchere mbale pamaso zimayenda Onetsetsani kuti angakhumudwe. Nyama kwambiri zimatenga mchere. Ndipo ngakhale muyezo waung'ono, kutsanulira m'chiyambi cha kuphika, akhoza kupanga mbale wako monga inedible. Komanso, msuzi ayenera simmer osachepera 5 ulonda - pa nthawi imene madzi mu poto zithupsa kwambiri, kotero mchere ndende mu msuzi amakhala kwambiri. Njira, pamene mchere zakudya - ndi theka la ola pamaso mapeto a kuphika.

Ife kupera nyama yophika bwino

Kamodzi zakudya ndi kuphika, zimitsani kutentha ndi modekha ndi supuni slotted, kuchotsa nyama poto wokonzeka. Lonse anyezi ndi kaloti akhoza kuyeretsa - kale anakwaniritsa cholinga chawo. Kuli pang'ono kuphika nyama. Kenako, nyama yophika ayenera bwino lomwe. Izi zikhoza kuchitika chabe ndi dzanja kapena kugwiritsa ntchito mpeni ang'ono amene mosamala nadzawasankhula m'thupi mafupa ndi hryaschik. Anthu ambiri amakonda kugwiritsa ntchito yopelera nyama purosesa chakudya kapena nyama chopukusira, koma mu nkhani ya yokonza aspic ya njira zimenezi ayenera kuzipewa, kuyambira ngati njira akupera mbale yomalizidwa adzautaya kukoma yake yapadera. Onetsetsani kuti mu nyama yomalizidwa anali mafupa ang'ono, zikopa kapena mapesi hryaschik. Pogaya kudutsa m'makina adyo cloves ndi kusakaniza iwo ndi nyama chifukwa. Adyo ndi bwino kudula ndi mpeni, ndipo kanikizirani kupyolera atolankhani wapadera - choncho bwino wothira ng'ombe Sadzathandiza zidutswa lalikulu osasamala.

Lembani nyama bwino kuphika

Pansi pa mbale kwambiri kapena trays ndi kuika nyama akanadulidwa wothira adyo. Ngati mukufuna kuti chilengedwe chanu zophikira kukuwalira kwambiri choyambirira, mukhoza kuvala zidutswa pansi mbale wa yophika dzira yolk kapena kaloti, komanso mankhwala ena aliwonse kwanu. Nyama ayenera kudzazidwa ndi mchere msuzi analandira (za pamene Pickle odzola, takambirana kale). Kuti zimenezi zitheke, ayenera mosamala Usatong'olere kupyolera sieve chabwino kapena gauze nsalu apangidwe mu theka. Choncho kuchotsedwa msuzi ndi hryaschik tating'ono ting'ono fupa, mafuta. Chifukwa, izo zimakhala yosalala, mtundu woyera ndi mthunzi zosangalatsa. Konzekera pang'ono silikuyenda msuzi mu saucepan pa moto wochepa, mudzaze iwo ndi amatha kuumba kuphika nyama. Ngati mumamwa pokonza gelatin aspic, ndi nthawi kuwonjezera kwa msuzi ndi pophika izi. Kutenga chikho kale kukonzekera ndi osasankhidwa msuzi, kupasuka mu izo wina sachet gelatin ndi kuwonjezera kusakaniza zapangitsa kuti msuzi otsala, pamaso kuthira mu zisamere pachakudya.

kuchiritsa aspic

Zingatanthauze kuti amayi ambiri maganizo funso - ndi funso liti kuwonjezera mchere zakudya. Koma zimenezi si zoona. Pali chinthu chimodzi kukonzekera mbale, zomwe zimabweretsa kwambiri nkhani - kuumitsa.

Kuti wathunthu solidification aspic anafunika yambiri ya nthawi - kuchokera maola 4 10. Mukhoza kusiya amatha kuumba ndi onunkhira mbale nyama usiku wonse. Kuti kuphika zakudya zii izo adzafunika ozizira kutentha, amene ali pansipa firiji. Mukhoza kusiya kudya pa khonde kapena pawindo - koma malo awa kwathunthu zosafunika pa nyengo yozizira. Pa ntchito otsika kutentha wosakhwima odzola anachoka pa khonde, monga peremerznet ndi kwathunthu kutaya wosakhwima ake zosafanana ndi kununkhira. Njira yabwino kudya ndi apamwamba kutsanulira aspic - firiji.

Bwino kuika mbale ndi ng'ombe aspic pa alumali pamwamba pa furiji - monga amadziwika, ndi otsika zone kutentha, ndi nyama wanu zakudya monga peremerznet. Musati ikani amatha kuumba ndi ng'ombe ndi zakudya pa alumali pansi pa furiji - ziri apa, pa mwake, musaumitse. Kusankha bwino adzakhala pakati alumali ndi ulamuliro mulingo woyenera kutentha.

Choncho, mmene kuphika ndi pamene Pickle zakudya, inu mukudziwa. Ndipo onse tachita ndi dotolo. Tsopano mwaluso wanu zophikira ndi wokonzeka, koma chomwe ntchito? Yankho miyambo funso limeneli - zosiyanasiyana otentha sauces, mpiru, horseradish kapena adjika. Mungagwiritse ntchito wosakhwima mbale nyama ndi pang'ono msuzi soya - izo adzakupatsani wapadera piquancy aspic. Zokoma osakaniza zakudya adzakhala anali ndi bowa kuzifutsa kapena nkhaka, tomato mwatsopano kapena zam'chitini, mwatsopano saladi ndi zitsamba anu kukoma.

mokoma Chofunika

Kuti ng'ombe aspic kunapezeka kwenikweni chokoma ndi kulakalaka, kutsatira malamulo ochepa yosavuta kukonzekera.

• Ulamuliro zina za mmene kupanga mandala zakudya - Mulimonsemo, musati kuwonjezera madzi nyama, zomwe kale yophika. Ngati m'kati kuphika mu msuzi aposa gawo latsopano la madzi, adzautaya wokongola translucent mtundu wake ndi kukhala mitambo. Komanso, msuzi ili pafupi saundana popanda Kuwonjezera gelatin. Pankhaniyi, muyenera yomweyo kutsanulira mu saucepan ndi ng'ombe pang'ono madzi kuposa mukufuna - pamene otentha Kodi chofunika kuchuluka kwa msuzi, ndi mtundu ..silinaona.

• Kachiwiri, pamene mchere pamene kuphika zakudya. Pa yokonza zakudya nyama wachifundo ayenera kuchita izi pachiyambi kapena pakati pa ndondomekoyi. Pamene kuphika msuzi zithupsa ndiponso umakhala zimalimbikitsa, mchere ndende ali kwambiri kuchuluka. Ndicho chifukwa ngakhale uzitsine yaing'ono m'ng'anjo mphika ndi zakudya m'chiyambi cha kuphika, akhoza kupanga izo mchere ndi inedible.
• Ambiri sindimakonda ina molimba amakambirana kuti akhoza kukhala okonzeka jellied ng'ombe kapena nkhumba. Pewani zodabwitsazi zosasangalatsa amathandiza njira zosavuta - onetsetsani kukhetsa woyamba wa madzi umene yophika nyama. Kotero inu osati azichotsa mafuta owonjezera kuchokera msuzi, komanso kupanga atamaliza kudya m'munsi mwa zopatsa mphamvu ndi kulemedwa pa mimba.
• Sikuti kuyesa kuika mu saucepan ndi msuzi 10 makilogalamu mankhwala osiyanasiyana nyama. Onani kuti madzi nyama poto ayenera kuphimba osachepera 2-3 cm. Izi ndi zofunika kuti zotsatira mu ukonde chofunika kuchuluka ndi msuzi onunkhira. Ngati madzi choyambirira poto ndi kwambiri - zilibe wiritsani pa kuphika, ndi msuzi adzakhala alimbitse zoipa. Pa nthawi yomweyo pamene inu kuwonjezera madzi pang'ono kwambiri kumeneko vuto zosiyana - mwamsanga zithupsa kutali ndi adzayenera kuwonjezeredwa mu poto gawo latsopano la madzi. Pankhaniyi, musati kupewa zoipa matope mtundu mu atamaliza mbale nyama.
• maola 5-10 - kotero muyenera kuphika zakudya. Chinsinsi salola mwachangu ndi kusasamala.
• amayi ambiri achikulire tikulimbikitsidwa kuti kutaya nyama chichereŵechereŵe ndi khungu kuti tinyamuke pambuyo pa mapeto a kuphika ng'ombe. Bwinobwino pogaya mankhwala pogwiritsa ntchito mpeni, chopukusira kapena purosesa chakudya, ndiye mokoma kusakaniza osakaniza chifukwa ndi ng'ombe yophika. Monga amadziwika mu mitsempha hryaschik ndipo lili wothandizila gelling yapadera yomwe kulimbikitsa solidification mofulumira kwa aspic yomalizidwa popanda kugwiritsa ntchito gelatin. Pa kukoma chomwecho mbale wosakhwima sanali kuwonongeka.

Ndipo potsiriza,

Choncho mmene kuphika zakudya zokoma - ndi ntchito yolemetsa ndi kumafuna luso linalake, musakhale kukhumudwa ngati odzola wanu woyamba kunapezeka ndithu monga inu kuyembekezera. A pang'ono mchitidwe zophikira ndi chipiriro - ndi mbale wako adzakhala ulemerero waukulu tebulo holideyo.