French keke

Nthawi zina mukufuna pang'ono zosowa, kotero limodzi la mlungu wotsatira, ndinaganiza kuphika keke French. Leafed kudzera magazini ndi maphikidwe, ine ndinayang'ana kudzera angapo malo ndi kupeza angapo maphikidwe kuti ine nanu. Kunapezeka kuti French amadzipereka ku mitanda, pa zifukwa zina, ndinkaona kuti ali zambiri okonzeka saladi, koma ine ndine kwambiri kolakwika. Mapayi ndi wokongola.

1) French nthuza ndi tchizi ndi anyezi. Kuti akonze mtanda, tiyenera makapu 2 ufa, theka paketi batala, magalamu 100 wowawasa kirimu koloko, slaked kapena ufa kuphika. Batala ayenera zii opaka pa grater coarse, kuwonjezera wowawasa kirimu koloko kapena ufa kuphika, kusakaniza chilichonse ndi kufotokozanso ufa ndi knead ouma zotanuka mtanda. Onani kuti mchere mu mtanda, sitikuopa monga toppings chifukwa chosowa mchere mu mtanda. Bisani mu furiji kwa theka la ola.

Pakuti kudzazidwa ndi, tiyenera zinthu zotsatirazi: magalamu 200 a tchizi (I amakonda tchizi "Mozzarella", iye sanali owawa mu limatsogolera ena tchizi zina), anyezi awiri akuluakulu, mazira 2, angapo spoonfuls wa wowawasa kirimu ndi mchere kulawa. Tchizi grater kuzitikita pa zolimba sayansi, whisk mazira ndi mchere, agwirizane. Anyezi finely m'pang'ono pomwe komanso kugwirizana ndi tchizi misa.

Timapeza mtanda kuchokera firiji, mpukutu kukula bakeware, anaika mtanda mapangidwe, nkhani skirting. Ndiye ife kufalitsa kudzazidwa ndi kuphika ndi nthuza French preheated uvuni. Wokonzeka mkate kupereka ozizira, kudula ndi kutumikira. Umo ndi momwe inu mungathere pang'ono kwa iye France.

Tikumbukenso kuti pamaziko a kudzazidwa akhoza kuyetsa, Ine Mwachitsanzo, anawonjezera pang'ono nyama. Mukhoza kugwiritsa ntchito soseji kumveka kapena yophika nkhuku. Ndithu ndi atsimikize kwambiri ndi zokoma mkate.

2) chokoma kwambiri kuwapeza mapayi wokoma French. Chotero, ine amati French apulo nthuza. Tiyenera 5 sing'anga lokoma ndi wowawasa maapulo, 1 ndimu, magalamu 150 batala, kapu theka la mkaka, theka chikho cha shuga, kapu ya ufa, mazira 4 ndi mchere.

Kuyamba mpaka ngongole mtanda. Batala, shuga ndi dzira whisk, kuwonjezera mchere ndi kusonkhezera zonse. Ufa Chinawonjezeka mu chakudya chochepa kupewa mapangidwe apezeka. The yomalizidwa mtanda kufalikira mu kuphika mbale ndi kuika mu mufiriji kwa mphindi 20. Kenako, kuphika mkate mu uvuni. The mtanda si n'kudziphatika kwa mpanda wa nkhungu, Ndikupangira kufalitsa wapadera pepala kuphika. Amathandiza ozizira.

Ngakhale mkate wathu anaphika, ife tichita stuffing. Maapulo ndi wabwino wanga, katungulume ndi kuchotsa Midway. Dulani magawo ndipo mwachangu mu masamba mafuta mpaka browned kutumphuka. Ife tifika mkate, kufalitsa mwamsanga yokazinga apulo magawo kenako tikutumiza izo mu uvuni kwa mphindi 6-7. Tikulidzera yomalizidwa keke kwa kuziziritsa, kudula nyema portioned, owazidwa ufa shuga ndi kutumikira monga mchere ndi. Ameneyo ndi zodabwitsa French mkate kunapezeka. mkate uwu si manyazi amchereze alendo ngati mchere kapena azichitira yosavuta.

mikate French otchuka osati zodabwitsa kwambiri France, komanso dziko lonse lapansi. Ndinadabwa, panali French mkate menyu akwathu sukulu nkhomaliro. Mwamwayi, wophika anali ntchitoyi ku France, ndipo iye ankafuna kwambiri kudyetsa ana Russian chitumbuwa izi. Mwa njira, malinga ndi iye, mu mapayi dziko lino kwenikweni onse lotseguka - nthawi yomweyo bwino mmene chitumbuwa kudzazidwa, ndi wokoma kapena ayi. Monga ndinaganiza kuphika ndi nthuza ndi kabichi kudzazidwa, unaturuka chokoma, ngakhale ine, imeneyi ndi nthuza ndi kabichi ndi nyama-free. Ambiri, ndi zedi, mukhoza mumalozana m'maganizo ndi inu ndithudi mupeze, mkate wapadera ndi moni a ku France!