Tartar wa hering'i: kukonzekera chabe!

Zokhala ndi kudya yaiwisi nyama maloobrabotannoe, molingana ndi azambiriyakale kuphika, wa wongosamukasamuka, ndi Mongol-Chitata (by njira, ena amawononga pano koyenera mwachindunji ndi dzina la mbale). Ambiri mwina, zikuoneka kuti ndi zoona, koma masiku zophikira sayansi akadali amaona ngati mwambo mbale severofrantsuzskoe. A tartare wa hering'i Ndipotu, akhoza zimachitika zakudya Mediterranean. Chabwino, tiyeni tiyese kuphika?

tartare nsomba

Kodi tartar hering'i? Mosakayikira, izi mbale wofatsa, limene lakonzedwa kukwaniritsa kukoma foodies amene sam'tumikira kwambiri ngati oonetsera ndi kukoma nyama yaiwisi (ng'ombe, nyama yamwana wang'ombe, kavalo nyama). Njira Pankhaniyi - mchere, pafupifupi atsopano hering'i (by njira, angakhale capitalized ndi zina nsomba).

Mu chimake zotsatirazi, chiphunzitso cha ife mu udindo wa tartar mokomera fillets hering'i, nkumukhapha tating'ono ting'ono. Plus mazira zambiri, maapulo ndi anyezi wofiira - iwonso kusema cubes yaing'ono. Refueling kungakhale kapena kirimu ndi zosakaniza zina. Tikumbukenso kuti hering'i tartare - Appetizer imagwira ndithu: ndi portioned saladi ndi "akagwidwa ndi zikanga" pa sangweji, ndi osakaniza a pansi ng'ombe, mbatata, mazira. Today kukonzekera mbale mwamsanga ndi zosavuta!

Tartar wa hering'i ndi mbatata. zosakaniza

• Mchere hering'i - fillets 3 mitembo.
• Yophika mazira - 6 zinthu.
• A angapo apulo mitundu asidi (obiriwira).
• Pepo anyezi - 2-3 mitu.
• Wowawasa thicker - galasi.

Azikongoletsa mbale tiyenera anyezi wobiriwira, katsabola. Iwo adzafikanso ku bwalo viniga pang'ono kuchokera maapulo kilogalamu mbatata sing'anga, mchere, tsabola osakaniza - malinga ndi kukoma kwanu.

kukonzekera

Tartar wa hering'i mu mbatata ndi wokonzeka kukhululuka:

1. Anyezi kusema mwachilungamo yaing'ono. Lamanzere kuwawa kwa izo, kuti izo sizinali choncho lakuthwa pang'ono, Mphindi 15 kuika mu marinade ndi. Pakuti marinade mix m'madera wofanana 5% viniga (apulo) ndi madzi ozizira (makamaka mwayeretsa kapena yophika). Lembani izi marinade akanadulidwa anyezi.
2. Kuyambira maapulo anadula peel, kuchotsa pakati ndi phesi. Dulani zamkati zipatso mu cubes yaing'ono.
3. Wiritsani mazira zovuta yophika, finely kuwaza.
4. Chimodzimodzinso fillet nsomba. Mungathe kudumpha ndi mwa nyama chopukusira, koma ena zosakaniza ayenera finely akanadulidwa, kapena hering'i tartare kupeza mushy kapena madzi.
5. Sakanizani mazira ndi anyezi (a marinade ndi kuphatikiza la), kuwonjezera kwa iwo fillets wa hering'i ndi maapulo.
6. Yikani wowawasa kirimu ndi kusakaniza. Kulawa mchere ndi tsabola pang'ono.
7. Wiritsani mbatata mpaka yophika kwathunthu, ozizira. Mu chapamwamba Chigawo muzu ntchito supuni recess. Yokonza pansi mbatata kuti eg stuffing kenako ndichotse.
8. Lembani ndi osakaniza a mbatata, tartar bwato. Kukongoletsa ndi anyezi wobiriwira, wofiira anyezi, katsabola. A chakudya chikondwerero ndi wokonzeka!

Ndipo mwa njira, mtundu uwu pudding - waukulu sangweji kufala anapanga. Ndipo ngati inu mulibe nthawi mbatata kuphika, inu akhoza kungoyankha kufalitsa zidutswa tartar a "Borodino" (kapena zina rye mkate) - likukhalira chokoma ndi wokongola!

Hering'i ndi msuzi tartar

Ngati inu kukhulupirira mfundo za oyang'anira zophika wa odyera, mu umodzi wa incarnations wake tartare - kwambiri, wotchuka kwambiri dziko lonse French msuzi, amene anatumikira ozizira zosiyanasiyana mbale. Chinsinsi tingachipeze powerenga zikuphatikizapo mayonesi, mandimu, capers ndi mpiru, anyezi ndi gherkins. zosakaniza zonsezi nthaka (akanadulidwa kapena kudula), kuphatikizapo mayonesi. Njira kukonzekera msuzi tartare yosavuta ndi kudya. kutsirira A (kapena atapereka mu chidebe osiyana ndisunse) osakaniza zingakhale ambiri nyama ndi nsomba. Kuphatikizapo hering'i. Kuti tichite zimenezi, tiyenera yekha kuphika fillets wa nsomba, kuwaza ndi anyezi mphete anyezi, kutsanulira tartare akhale akamwe zoziziritsa kukhosi ozizira pa tebulo.