Kodi kukonzekera kupanikizana kuchokera nthuza magawo? Kupanikizana zopangidwa magawo maula: Chinsinsi nsonga

Kupanikizana wa nthuza ndi Anthu ambiri mankhwala. Pafupifupi mkazi aliyense amadziwa maphikidwe angapo a kukonzekera. Chimakula zokoma ndi wathanzi zipatso ndi pafupifupi kwina kulikonse, kuti nyumba iliyonse pali ndithu osachepera zitini ochepa a goodies zamzitini. Nyengo ya kupsa ndi pakati chilimwe, ndipo ngati nthawi imeneyi kukonzekera kupanikizana kuchokera nthuza magawo, ndiye lonse yozizira, mudzakhala kupatsidwa vitamini mchere.

ndi zothandiza maula kupanikizana Kodi

Chifukwa chimodzi kutchuka kwake ndi kuti m'pofunika kwambiri kuti thanzi la munthu. Makamaka ngati kumene zipatso okonzeka anasonkhana m'munda wake. Maula kupanikizana magawo zingakuthandizeni:

• kulimbikitsa ziwiya;
• bwino chimbudzi;
• kusintha ntchito pa mundawo wanu m'mimba;
• kumenya nkhawa boma;
• aukhondo magazi;
• kuthana ndi magazi m'thupi;
• excrete salt owonjezera;
• kubwezeretsa matenda a khungu.

Nthuza ndi wolemera mu mavitamini A, B, C, fructose, shuga, phosphorous, CHIKWANGWANI, antioxidants, tannins, pectin, acid ndi chitsulo.

General zokhudza chakudya chokoma ndi

Kupanikizana kuchokera nthuza analandira chokoma ndi zothandiza osati kwa muyezo Chinsinsi (maula ndi shuga). Zipatso mwangwiro ziziwayendera ndi zosiyanasiyana zosakaniza monga vinyo, zipatso, chocolate kapena mtedza.

Njira iliyonse kupanga mtundu wa ubwino motetezera. Chifukwa cha zimenezi, ngakhale kwambiri wamba kuphika maula kupanikizana akhoza lidzasanduka mwaluso weniweni wa cookery. Chakudya chokoma ndi wokongola fungo ndi chosasimbika makhalidwe kukoma. Pofuna kupeza mankhwala quality, ndi zofunika kugwiritsa ntchito Aronia maula mitundu "Hungary a". Pankhaniyi, chipatso mtima wosagawanika zabwino ndi mosavuta wosiyana ndi mwala, zokoma kukoma, ali ndi fungo lokoma. Ngati sikutheka kupeza izi zosiyanasiyana, n'zotheka kuphika ina, ayime ziwiri zofunika:

1. Bone kwenikweni zosavuta kupatukana mwana wosabadwayo.
2. Maula Mulimonsemo sayenera kucha, mwinamwake zipatso adzakhala sanali inteja ndi kupanikizana zimachitika opaque.

Chinsinsi Chophweka: momwe kukonzekera kupanikizana maula magawo

Mu Chinsinsi ichi, pali chikhalidwe chimodzi chokha kuti ziyenela kuyan'anidwa kuchitika flavored kupanikizana ndi mtundu wokongola ndi makulidwe wolakalakika - maceration ndi kuwira mudzachita kangapo. Tiyenera zinthu zotsatirazi:

• Mmodzi kilogalamu wa atsopano zipatso seedless;
• 1.3 makilogalamu a shuga woyera;
• 0,35 makilogalamu mwayeretsa madzi;
• wina paketi shuga vanila (koma pophika ili pa njira zanu).

Ndipo tsopano Chinsinsi:

1. zipatso zanga zabwino, afafanize, chotsani mbewu ndi kusema anakhumba chiwerengero cha magawo kwa ife.
2. Pre-kuphika madzi. Pakuti ichi shuga zimasokoneza mu madzi, kubweretsa kwa otentha ndi kuwiritsa pa moto wochepa kwa mphindi zitatu.
3. Magawo kuda kuyika mu otentha shuga madzi ndi kunena maola 5-6.
4. Herewith tsogolo maula Kupanikizana kwa otentha ndi kuwiritsa pa moto wochepa pafupifupi 12 Mphindi. Chotsani kutentha ndipo kenako kunena maola 5-6.
5. Tikufotokozera ndondomeko, koma kusiya adzapatsa kwa maola atatu. Powona kuti nthawi yokonza kupanikizana lonse ladzala ndi wokongola rube mtundu ndi thickens, kuyambira kufalitsa ndi fungo wosaiwalika.
6. Pa chomaliza gawo izo chithupsa wina mphindi zisanu, kuchotsa chithovu. The zitini chisanadze chosawilitsidwa 500-600 ga kutsanulira otentha kupanikizana ndi pafupi lids wosabala. Timaika iwo kwa kuziziritsa kwa maola 12 kutembenuzira pansi lids ndi nsalu atakulungidwa. Pambuyo kupanikizana wathunthu kuzirala maula magawo kutumiza m'chipinda chapansi kwa yosungirako.

The mankhwala chifukwa ali oyenereradi chifukwa zosiyanasiyana ndiwo zochuluka mchere, compotes kuphika. Iwo akhoza kufalitsa mkate kapena anawonjezera kuti zinthu zowotcha. Mu ozizira kuteteza nyengo mukusangalala ndi kukoma kwake ndi fungo.

Cook wa nthuza yellow

Tiyenera:

• yellow nthuza - 1.1 makilogalamu;
• shuga - 1,65 makilogalamu;
• madzi - 640 ml.

Apa ndi Chinsinsi mmene kuphika kupanikizana ku chikasu maula magawo:

1. Kusankha zipatso okhwima, oyenera kuteteza komanso awo
   kusamba mmwamba. Madzi kukhetsa.
2. Yopuma nthuza kuchotsa maenje kwa iwo ndi kusema magawo.
3. Ikani mu mphika enamel.
4. Konzani manyuchi. Sungunulani shuga mu madzi, wiritsani ndipo anatsanulira otentha madzi kukhetsa.
5. Tsiku kunena. Pambuyo decanting madzi ndi chithupsa. Kachiwiri kutsanulira mu kuda kwa nthawi yomweyi.
6. Oyambitsa, konzekera nkhani za chidebe. Kuchotsa chithovu, chithupsa mpaka wandiweyani ndipo anadzazidwa mu muli wosabala.

Katswiri Chinsinsi china, kupanga maula kupanikizana magawo. Iwo ali, monga zanenedwa, kwambiri. Ngati mutsatira malangizo ngakhale woyamba mosavuta kupirira ntchitoyo.

Kupanikizana kuchokera nthuza

Nthawi zina pali chofuna kusangalatsa alendo ndi chinthu chatsopano, zachilendo, okonzeka ndi manja awo. Apa m'pofunika maphikidwe wabwino kupanikizana kuchokera nthuza. Kupanikizana, yophika mu njira zosavuta, basi chifukwa. Tsatirani malangizo Kugometsa anzanu ndi banja:

1. Sambani zipatso ndi kuchotsa mwala. Ikani nthuza mu saucepan ndi kudzaza ndi madzi.
2. Kuvala mbale ndi kubweretsa nkhani kuwira. Kuphika kwa mphindi 15-20.
3. Kenako lembani kapu ya shuga ndi kusakaniza bwino. Pambuyo amasungunula kachiwiri, kuwonjezera kapu ya shuga ndi zina yaitali mpaka kusiya kilogalamu lonse.
4. Tidamva kuphika kupanikizana athu pa moto sing'anga kwa mphindi 40-45, oyambitsa zina. Kwinakwake mu mphindi zisanu mpaka yophika kuwonjezera chidulo citric.
5. Ife litulukira kukonzekera kupanikizana mu mitsuko woyera. Samatenthetsa Sikuti. Kutseka chivindikiro. Pambuyo yozizira kupanikizana maula magawo okonzeka kudya.

A angapo nsonga lomaliza

Kumapeto kwa nkhaniyi ochepa nsonga adzabwera imathandiza pamene kuphika maula kupanikizana. Ngati mukufuna kudziwa kukhulupirika kwa chipatso, kuziika pambuyo kutsuka kwa mphindi zisanu mu koloko njira, ndiyeno bwinobwino peremoyte. Pankhani ya peel wandiweyani problanshiruyte iwo mphindi ziwiri fetuses - ndipo nthawi yomweyo m'madzi ozizira. Tsopano kukhetsa sadzakhala zimaphulika pa kuphika, ndi samanyengerera kukhulupirika kwa lobules lapansi.