"Red veleveti" Andy Ntchito: Chinsinsi, makamaka kuphika ndi ndemanga

Keke "Red veleveti" imatengedwa tingachipeze powerenga South America Chinsinsi, ndipo chiyambi cha dzina amapanga kwambiri pa mlanduwo. Ena amanena kuti "kufiira" amatanthauza shuga kuti poyamba ankagwiritsa ntchito pa mayeso (otchedwa bulauni nzimbe sweetener), pamene achidule ndi otsamira kwa pofotokoza mtundu mayeso ndi kapangidwe velvety.

Lero angapezeke pa malonda m'mayiko Chingelezi ndi Soviet Union. Maphikidwe kwa maswiti, pali ambiri, koma wotchuka kwambiri RuNet ndi Keke "Red veleveti" kwa Olemekezeka Andy. The ophika akutenga mzere ulemu wa mlingo wa.

N'chifukwa chiyani mchere izi kuti mtundu?

Pachikhalidwe mthunzi otero popangidwa ndi anachita pakati ufa koko ndi wowawasa buttermilk ndi viniga. Koko mwachibadwa lili anthocyanins - pawiri amapezeka mu zakudya zambiri ofiira omwe aipatsa pigment amphamvu. Panopa Komabe, mankhwala mankhwala basifying wothandizila umene n'chongoletsa chidulo, kupanga mtundu zochepa yowala. Choncho, ngakhale mukatsatira Chinsinsi cha m'mabuku a mbiri yakale, inu pafupifupi ndithu sindifika biscuit yowala.

Mwamwayi, kuphatikiza bicarbonate wa koloko ndi vinyo wosasa ndipo buttermilk akadali amalola kuti yemweyo mkate velvety kugwirizana monga kale. Ngakhale kuti Chinsinsi zingaoneke wovuta, kusinthana kwa zosakaniza yonyowa ndi youma - ichi ndi chimene aipatsa kwambiri poterera kukoma.

Red veleveti - waukulu njira kuti mkate chocolate, ndipo ndi wangwiro nthawi iliyonse. Ndipo mosiyana maphikidwe ambiri a masikono chocolate, amene amakhala kuti ziume mofulumira, "Red Velvet" Andy akadali lonyowa ndi kukoma atsopano kwa masiku angapo. Choncho, mchere kwambiri kuti mukhoza kupanga pasadakhale.

Kodi muyenera kuti "Red Velvet" (mkate)?

Chinsinsi Andy zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi:

• 340 magalamu ufa kumveka;
• 2 teaspoons soda spoons;
• magalamu 40 a ufa koko;
• 300 ml ya masamba mafuta (chilichonse zoipa);
• magalamu 300 a shuga;
• 3 mazira lalikulu,
• 2 tiyi spoons ofiira chakudya mitundu;
• ½ supuni ya vanila Tingafinye;
• 280 ml ya buttermilk.

ndondomeko kukonzekera

Preheat uvuni kwa 170 ^° C Mafuta mawonekedwe a kukula ofanana, mukhoza kugwiritsa ntchito zidutswa ziwiri kapena zitatu.

Asiyanitse ufa, ½ supuni ya tiyi ya mchere chabwino, soda ndi koko ku mphika waukulu ndipo patulani.

Thirani mafuta mu mbale chosakanizira (mukhoza kugwiritsa ntchito mphika waukulu ndi beater magetsi) ndi kuwonjezera shuga. Kumenya maminiti pang'ono, mpaka osakaniza amakhala wotumbululuka.

Kuwonjezera mazira, whisking iwo mmodzi pa nthawi, ndiyeno amaika red chakudya mitundu ndi vanila Tingafinye. Ikani amsupuni wa yophika kulemera ⅓ anasefa ufa kusakaniza ndi chipwirikiti. Kuwonjezera theka la buttermilk mu mbale, whisk osakaniza, ndi kukauza kumbuyo kwa theka lachiwiri la ufa otsala. Thirani gawo lachiwiri la buttermilk lapansi. Bwinobwino whisk ndi uukande.

Kufalitsa wogawana pa mitundu ya. The mtanda ayenera pang'ono madzi kugwirizana - dongosolo "Red Velvet" (Andy) amaperekedwa. Kuphika mikate mu uvuni kwa 20-30 Mphindi, kapena mpakana mmano akutuluka woyera kuchokera pakati pa chilichonse.

Siyani mankhwala kwa kuziziritsa mu amatha kuumba kwa mphindi 10, ndiye Ikani pa Grill ndi tiyeni kuziziritsa kwathunthu. Ngati inu pang'ono mikate ozungulira, kudula iwo kuti kukula kwa lathyathyathya ndi lakutali mayeso pambali yokongola. Komanso, kudula kumalekezero, chifukwa mtundu wawo ndi zochepa yowala. Muyenera kutembenukira ofiira owala masikono porous.

Kodi kuphika kirimu?

Mukhoza kugwiritsa ntchito powerenga batala kirimu, malinga Chinsinsi, "Red Velvet" ophika Andy. Vietnam likukhalira chokoma likuvutika njirayi.

Kwa iye, muyenera:

• 115 ga mafuta;
• magalamu 340 a mafuta curd tchizi;
• vanila Tingafinye;
• magalamu 100 a ufa shuga.

Kuti kirimu wa kirimu tchizi mkate "Red Velvet" (Andy), kudula batala mu zidutswa ndi malo chosakanizira mbale (kapena pogwiritsa ntchito mbale yosavuta ndi whisk magetsi) nam'menya pafupifupi 2 mphindi mpaka wotumbululuka kwambiri ndi poterera. Asiyanitse ufa shuga mu izo mu sitepe 3, kumenya bwino pakati pa Kuwonjezera mpaka yosalala.

Kukhetsa madzi owonjezera ndi zonona tchizi. Ndi zofunika kuloza mu colander kapena zachitsulo sieve ndi kugwedeza bwino. Pamene onse ofunikira mankhwala kuchuluka kwa shuga anawombera ndi wothira mafuta, pang'onopang'ono, supuni imodzi, kuyamba kuwonjezera tchizi. Monga theka la izo kukwapulidwa mu kusakaniza mafuta ndi kuika yotsala kupitiriza kumenya kwa zina masekondi 30.

Poyamba kirimu Kodi amaoneka ngati madzi, ndiye thicken ndi kukhala kuwala ndi airy. Samalani kukwapula osakaniza ndi aatali kwambiri, mwinamwake iwo adzakhalanso madzi. Ikani kirimu mu mbale ndi kuika mu firiji kwa theka la ola, choncho pang'ono mazira. Pambuyo kirimu mkate "Red Velvet" (Andy Olemekezeka akuonetsa kotero) anadzakhala akusasanyika.

keke Promazyvanie

Thirani supuni ya tiyi ya kirimu pamwamba pa wina cha mkate, ndipo zilowerere izo. Ndiyeno angapo spoons chachikulu pakati pa izo ndi kufalitsa wogawana kuti m'mbali, kusiya pang'ono danga. Izi ndi zofunika pofuna kupewa pakutchulidwa a kirimu kuti kuika pamwamba pa mkate chachiwiri. Pitirizani promazyvat mkate mpaka inu kuwonjezera zigawo zonse, alternating iwo (mtanda ndi kirimu). Malizitsani chokongoletsera anu mchere zokongoletsa pamwamba wa zotsala wa kirimu ndi mtanda zidutswa, kudula ndi chofufumitsa.

Ngati mukufuna kupanga workpiece

Ngati mukufuna mkate uwu pasadakhale, mukhoza mosamala kukulunga makeke utakhazikika mu zigawo zingapo edible filimu (payekha). Ndiye kukulunga iwo mu zojambulazo ndi pindani mu mufiriji - iwo akhoza kusungidwa ngati masabata ochepa. Pamaso promazyvaniem ayenera defrost kotheratu.

Mofananamo, mukhoza kuphika makeke "Red Velvet" ndi Olemekezeka Andy - mtanda ndi n'kuukanda mu njira mofanana mkate ndi anaphika yekha m'zinthu zing'onozing'ono.

Bwanji Mng'oma wa mkate mpukutu?

keke Izi zikhoza kupangidwa osati mu mawonekedwe a makeke, komanso mitundu ina yosiyanasiyana. Waukulu zimasiyanitsa mbali ya mchere izi ndi biscuit yofiira ndi. Mwachitsanzo, mukhoza mpukutu "Red Velvet". Andy ophika ngakhale amapereka Chinsinsi wapadera chakudya chokoma ichi.

Wozizilitsa zimapangitsa mtanda youma, ndipo ndicho chifukwa izo osokoneza pamene inu muyesera falitsani izo. Chinsinsi ichi amagwiritsa mtedza chakudya kupereka wofatsa ndi chinyezi mayina.

Kumene, muli ndi kuwayang'anira uvuni ndi kuchotsa mankhwala mwamsanga, mwamsanga pamene ali okonzeka. Pa nthawi imeneyi, muyenera mwamsanga icho ndi falitsani ndi chopukutira.

Pambuyo utakhazikika pansi kwathunthu, mukhoza kum'kulitsa kudzaza kirimu. Keke kusunga mawonekedwe a masikono ndi yosavuta kupanga. Komanso, Andy Chief amapereka zambiri njira yoyamba chokonza mchere amenewa. Ndi kupotoza mtanda amapezeka njira penapake zachilendo.

Kodi chofunika kwa izo?

Pokonzekera wolemba ndi blog Andy Chief falitsani "Red Velvet", muyenera zotsatirazi:

• magalamu 65 ufa kuonekere kwa kuphika;
• magalamu 40 a ufa mtedza;
• magalamu 10 a koko;
• magalamu 190, mazira;
• magalamu 90 yolks dzira (ngati mukufuna);
• magalamu 115 zomanga thupi (yekha);
• 200 magalamu a shuga;
• chakudya utoto wofiira.

Mmene kuphika "Red Velvet"?

Chinsinsi Andy amapereka zotsatirazi. Preheat uvuni kuti madigiri 180. Utsi ndi kuphika mbale mu mafuta pang'ono, kuphimba ndi zikopa pepala kenako odula iwo kachiwiri.

Mu mbale sing'anga, asiyanitse pamodzi mitundu onse ufa ndi ufa koko.

M'chikontena osiyana, kusakaniza magalamu 35 shuga ndi magalamu 115 mapulotini dzira, ntchito chosakanizira kugunda mpaka Meringue kugwirizana. Mu mbale wina kuwonjezera mazira ndi dzira yolks, kutsanulira shuga otsala ndi whisk bwino. Pang'onopang'ono kuwonjezera chakudya mitundu, kupitiriza whisk. Mu zinthu zingapo kuwonjezera chisakanizo cha zosakaniza youma ndi kusakaniza ndi tsamba matabwa. M'pofunika kuthetsa kwathunthu mapangidwe apezeka.

Pambuyo pake, mu magawo angapo, kuwonjezera pa azungu kukwapulidwa mu sitepe yapita, kachiwiri kusakaniza bwinobwino. The mtanda chifukwa adzakhala pang'ono madzi kusasinthika. Thirani wosanjikiza woonda pa pepala kuphika (osati thicker kuposa 5,7 mm). Ngati kuphika mbale kukula wanu waung'ono, kubwereza ndondomeko kaŵiri. Kuphika mankhwala ayenera kukhala pafupi 10-15 Mphindi.

Kodi kulenga?

Kukonzekera Pereka patenga nthawi zoposa zofunika pa makeke "Red Velvet" ndi Andy Ntchito. Ngati mwagwiritsa ntchito kuphika pepala lalikulu, kudula keke woonda okonzeka pa 2 amachepetsa ofanana. Phimbani ndi kum'mamatira filimu ndi tiyeni ozizira.

Panthawi imeneyi, konzani batala kirimu onse chakale Keke "Red veleveti". Pamene makeke ukatha, atembenuke ndi kum'mamatira filimu pansi. Chotsani zikopa ndi mungaimitse mtanda kachiwiri, popanda kuwononga izo, kuchotsa tepi. Mafuta preform "Red veleveti Andy" kirimu wogawana, ndi pafupifupi 3-4 mm makulidwe.

Ndiye pangani chingwe choyezera, ndi kudula tokhala onse ndi dera youma. Kumbali yopapatiza aliyense kudula akusowekapo m'magulu 4 ofanana. Pambuyo pake, kutenga mwina cylindrical nkhani (mwachitsanzo, botolo) ndi obmerte circumference maziko ake.

Dulani chidutswa cha kutalika kwa mmodzi wa n'kupanga mayeso ndi kuyeretsa pa kirimu kwa izo. Manga botolo ndi kum'mamatira filimu ndi kukanikizana izo chidutswa cha mkate anakonza pambali kanthu. Ndiye musapitirire ena mtanda Mzere mothandizidwa ndi kirimu ndi. Muyenera mpukutu mu mawonekedwe a mphete ozungulira botolo. Kamodzi zonse udzatha, kukulunga mankhwala ndi filimu kugwiritsitsa ndi refrigerate kwa maola angapo.

Pamene kirimu ikamauma, ndipo mukhoza kupeza botolo - mayina anu "Red veleveti Andy" adzagwira mawonekedwe a.