Nthuza-shifter ndi maapulo. Apulo nthuza: maphikidwe, zithunzi

Nthuza-shifter ndi apulo nalo dzina lake kuchokera ku njira kuphika. Iye akupita mu mawonekedwe a osati chiwembu watsiku ndi "mtanda pansi, nadzaza pamwamba", ndi mosemphanitsa. muyeso Zimenezi zimathandiza kuti iyende chosiyana ntchito mankhwala chomwecho.

nkhani za m'mbiri

A keke tingachipeze powerenga imatengedwa Tarte Tatin. Izi zili choncho "mkati-kunja" chinakhazikitsidwa chifukwa cha zolakwa, komanso zinthu zazikulu zambiri.

Kumapeto kwa zaka za m'ma XXI kakang'ono French alongo refueled Tatin m'mahotela. Tsiku lina, pamene panali alendo ambiri, ndi nthawi zochepa onse, Stefani Taten anali otanganidwa mu khitchini, pang'onopang'ono amapereka alendo mchere - motsimikiza apulo nthuza. Zaikidwa mu mawonekedwe a zipatso mu kudzazidwa caramel, kuiwala kuti izi mtanda m'munsi wosanjikiza. Pa chiopsezo anu iye mbiphimbira pamwamba pa zipatso ndi yakeyi. Alendo anasangalala ndi zimene zinachitikira - ndi kudzazidwa caramelized ndi pang'ono anatambasula limatsogolera filaments, pamene wosanjikiza mayeso ladzala ndi madzi, ndipo anali woonda ndi crispy. Kuyambira nthawi imeneyo anayamba ulendo wopambana wa nthuza kwa dziko. Iye anayamba onse lokoma ndi sangasinthe mtanda ndi kumadzazidwa.

modernity

zolakwa anali zinachititsa kupambana kwa alongo Tatin, ophika ano mobwerezabwereza kulikonse. Mwachitsanzo, Tarte Tatin tsopano anazindikira monga zosinthika wa gulu zambiri ambiri kuphika, ozikidwa pa kuwerengetsera mfundo. mankhwala Izi amatchedwa "nthuza-shifter" (ndi maapulo, osati kokha). chithumwa Aika chakuti kudzazidwa wakhala anaika pansi, tiyeni madzi ndi caramelize izo basi osachepera impregnating atagona pamwamba pa mtanda, chifukwa yokoka yankhanza. Chifukwa nyumba imeneyi ❖ kuyanika anakhalabe, zilibe zilowerere ndi akuzisunga mawonekedwe ake.

M'nkhaniyi tiona tione maphikidwe a mikate amene angatithandize kusiyanitsa zakudya tsiku ndi tsiku, ndi kusangalatsa okondedwa chikondwelero.

Classic Tarte Tatin

Izi wokongola chitumbuwa-shifter ndi maapulo kukonzedwa ndi Chinsinsi zotsatirazi:

• shuga - 210 magalamu;
• batala - 90 ga;
• maapulo (lokoma) - 1 makilogalamu;
• Kuwomba pastry (akhoza kukhala Nagula) - 1 pepala lalikulu;
• vanila shuga - magalamu 10;
• nthaka sinamoni - 1/4 tsp ..
• Kutenthetsa uvuni mpaka 180 ^° C

Maapulo ayenera peel ndi kuchotsa pakati. Dulani aliyense apulo m'magulu 4 ofanana.

Shuga (pambali angapo supuni) ndi kutsanulira vanila shuga mu saucepan ndi wandiweyani awiri pansi masentimita 22. Valani moto sing'anga ndi kumira kuti Amber mtundu, popanda kulowerera.

Chotsani caramel chifukwa cha kutentha, mulole izo thicken pang'ono. Konzani apulo magawo pa izo, ndi iwo akulozera-kanthu. Maapulo, ikani ndalama za mafuta, kuwaza ndi shuga ndi sinamoni onse.

Falitsani ndi kuwomba pastry wosanjikiza n'cholinga choti amaphimba saucepan. Kenako, muyenera podula Resta bwalo 24 masentimita awiri, mbiphimbira kuchokera pamwamba mpaka maapulo ndi tuck m'mbali - kotero kuti wosanjikiza izi mkate-shifter anali opambana, mtanda ali woyenera onyenga mwamphamvu chipatso.

Kuphika chifukwa Mphindi 40 mpaka golide mu mtundu. Lolani kuti kuziziritsa.

Kuti seamlessly kuchotsa mkate kuchokera nkhungu, tiyenera kutsatila aligorivimu zotsatirazi zochita:

1. Ikani dzanja lake pa keke.
2. Pang'ono pang'ono koma mwamphamvu kukankhira.
3. Tembenuzani mkate ndi dzanja lake.
4. Pang'ono Kumalimbikitsa mkate mu poto.
5. Kachiwiri kukankha keke kanjedza ndi kukhetsa kuchokera caramels onse.
6. Ikani pamwamba pa awiri keke lathyathyathya mbale zikuluzikulu ndipo nayenso lakuthwa.

Ndi zimenezo! Chifukwa cha ichi nthuza-shifter ndi maapulo, Chinsinsi umene takupatsani, osati olumala.

Zinaphatikizidwa caramel Khoma maapulo ndi yophika pansi ndi izo.

Tsopano inu mukhoza kudula ndi kuchitira okondedwa, kuwonjezera ulemerero izi zonse mpira wa vanila ayisikilimu.

Njira kuti akamwe zoziziritsa kukhosi

Tatin ngati n'koyenera, zikhoza kukhala unsweetened. Mwachitsanzo, mmodzi wa mitundu bwino kwambiri - Tarte Tatin ndi tomato:

• batala - 30 ga;
• mafuta - 4 tbsp. spoons;
• sing'anga-kakulidwe tomato - 7 ma PC.
• kuwomba pastry - 1 lalikulu pepala;
• balsamic viniga - kulawa;
• Basil potumikira.

Kukonzekera tart imeneyi komanso apulo nthuza-shifter, kusiyana kwambiri anthu motere:

• kudzazidwa limapangidwa amachepetsa phwetekere amene chimatha mu chisakanizo cha mafuta ora lachitatu;
• sinamoni m'malo viniga balsamic.

Chinkhupule mkate, Changeling

Monga tidanena kale, mtanda angagwiritsidwe ntchito iliyonse ya mkate. Osati aliyense amakonda flaky, kotero Chinsinsi pansipa zachokera biscuit mafuta. Kusankha anagwa pa izo chifukwa ndi pachokha ndi wachifundo ndipo yowutsa mudyo, ndipo izi ndi zofunika, chifukwa mtanda chifukwa kudzazidwa malo ali pafupifupi ladzala ndi madzi. Choncho otentha nthuza-shifter (ndi maapulo zikhoza kuchitidwa vuto la mwadzidzidzi):

• Mazira - 3 ma PC.
• shuga - magalamu 300;
• batala - 200 gram;
• ufa - 150 gram;
• kuphika ufa - uzitsine;
• vanila - uzitsine;
• mchere - uzitsine;
• madzi - 4 tbsp. spoons;
• mandimu - 2 tbsp. spoons;
• kucha nthochi - 3 ma PC.
• Chilakolako Zipatso - 3 zidutswa.

Gwiritsirani ntchito amodzi-chidutswa ndi awiri 22-23 cm, ndi pansi wandiweyani.

kukonzekera

Kutenthetsa uvuni mpaka 180 ^° C

Sakanizani mu saucepan ndi madzi, theka shuga anaisonkhezera wokongola Amber mtundu. Chotsani kutentha, kuwonjezera pa mandimu ndi kutsanulira caramel pansi pa nkhungu ndi kutumiza monga wogawana ngati n'kotheka.

The zamkati mwa pakani chilakolako zipatso mu sefa, ndiyotani pakuchotsa mbewu. Patulani 1/3, ena puree ndi, kuwonjezera sliced washers nthochi. Thirani zipatso kulemera pa caramel.

Kusungunula batala ndi tiyeni ozizira.

Whisk mazira ndi shuga otsala mpaka fluffy, kulemera chikombole. Kuwonjezera vanila mosamala kutsanulira batala, oyambitsa ndi sipuni kuchokera pamwamba pansi.

Asiyanitse mu mbale ndi misa dzira-mafuta a ufa ndi ufa kuphika, n'kuukanda ndi dzanja kachiwiri.

Kufalitsa mtanda pa zipatso ndi kuphika kwa mphindi 40-45. Chivomerezocho chiri n'zotheka kudziwa kuwonongedwa kwa mmano youma. Chotsani komanso nthuza-shifter ndi maapulo.

Kusiyana

Pamaziko a mankhwala anapatsidwa pamwamba, zikhoza kukhala mapayi misa, kukoma osiyana, mwachitsanzo;

• kuchotsa mafuta biscuit ufa 1/4 koko, ndi monga filler kutenga magawo malalanje, akhoza kukwaniritsa zabwino wolemera kukoma;
• mu akamwe zoziziritsa kukhosi Tarte "kunyezimira" biringanya ndi zukini, makamaka ngati inu kuwonjezera kwa iwo pang'ono tchizi kapena feta;
• Mgwilizano "kuwomba pastry + zipatso" kudabwitsa inu, m'pofunika yekha m'malo maapulo kuti strawberries. Komabe, chifukwa chakuti mabulosi uwu ndi madzi ndithu, muyenera kugonjera tart nkomwe utakhazikika pansi, mwinamwake madzi m'makala crispy m'munsi;
• tingachipeze powerenga apulo nthuza-shifter kunyezimira ndi mitundu yatsopano, ngati zipatso kudzaza inu musade maapulo ndi apricots.