Kodi kuphika zakudya nsomba kutanthauzira osiyana

Choncho n'kupezeka Russia, izo ziyenera kukhala saladi "Olivier" Hava Chaka Chatsopano pa tebulo, choyika zinthu mkati nkhumba nyama kapena nsomba odzola. Pa chakudya omalizirawo tidzakambirana m'nkhani lero. Si bwino chifukwa chimene amaona mbadwa Russian mbale, chifukwa kuphika izo monga m'mayiko ambiri.

N'zovuta labwino, thanzi ndi chokoma zokhwasula-khwasula, chimakusangalatsani mitundu yambiri ya dziko. anthu ochepa mukudziwa kuti filler pang'ono, makamaka anapangidwa kuchokera nsomba Taphunzira, nkhuku ndi masamba ndi wabwino kwambiri kwa thupi. Ndi pano aminoacetic asidi ndi katundu antidepressant ndi kolajeni zachilengedwe, ameliorating msomali khungu ndi tsitsi.

Komabe, aspic, monga amatchedwa wamba, pali drawback mmodzi yekha - calorie mkulu. Pachifukwa ichi, ayenera kupeŵa kuwavutitsa. A pang'ono zakudya, kudya pa Chaka Chatsopano maholide, sizidzawapweteka chithunzi chanu. Kuyambira demagogy - kufika!

Zokometsera nsomba odzola: Chinsinsi loyamba

mabanja anadabwa onunkhira, yowala ndi zokoma pudding. Ndikhulupirireni, banja lanu kupemphedwa kuphika nthaŵi zambiri. Choncho, utenge msuzi wachuma wa mitu 5-6 ndi michira ya nsomba woyera, karoti ambiri, anyezi atatu, masamba asanu Bay tsamba, shuga, mchere, tsabola. Ndipo chinthu chachikulu - musaiwale kugula fillet gawo la nsomba woyera - kilogalamu ndi gelatin - 10 ga, angapo cloves wa adyo ndi gulu la katsabola.

ndondomeko

Zonsezi (michira, mutu) woyera ndi mamba ndi zipsepse kusamba kunja ndi kutumiza mu chidebe kwambiri ndi madzi. Mu saucepan, ikani anatsuka kaloti kamodzi yosakongola ndi anyezi (kuchotsa mankhusu). Pambuyo otentha, kuwaza mu zonunkhira zofunika, pachikuto ndi simmer za 1.5 maola.

Wokonzeka msuzi, fyuluta, kaloti musati kutaya, m'pofunika yokongola, kuika fillets ndi wiritsani kwa mphindi 15, pamaso kuzimitsa kutigwira kunja adyo. Kachiwiri Usatong'olere msuzi, kuchepetsa izo ndi gelatin kutupa. Thupi la nsomba kudula mu zidutswa ndi La mundi.

Tsopano ife tiyamba kutsanulira nsomba odzola mitundu ya. Pansi pa mbale Ikani sliced mabwalo kaloti, akanadulidwa katsabola ndi magawo a fillet - onse kutsanulira msuzi ndi kulitumiza ilo anaumitsa usiku firiji. Kutumikira ndi mpiru kapena horseradish.

Odzola nsomba wofiira nsomba: Chinsinsi yachiwiri

Kudzikondweretsa jellied mumapezeka nsomba losiyana kukoma wosakhwima ndi maganizo waufulu. Zachilendo mtundu timapereka ntchito phwetekere phala, amene akuwonjezera kuwala ndi Mosiyana. Pa kilogalamu nsomba atsopano amafuna mankhwala zotsatirazi: mitu, michira (3-4 ma PC.), Anyezi, karoti, phwetekere phala (magalamu mazana atatu), parsley ndi gelatin (10 g). Kuti n'zabwino zofunika onunkhira zonunkhira: tsabola wakuda (4 ma PC.), Cloves Zouma (4 ma PC.), Isanu mapepala lavrushki mchere.

kukonzekera gulu

Mu madzi otentha kuika zinyalala ku nsomba ndi masamba, simmer kwa maola 2-3. Motalikira ndi msuzi pa mbaula, ndi watanthauzo iye. Kwa theka la ola mpaka wokonzeka kutaya zonunkhira ndi simmer kwa mphindi 20. Ndiye Usatong'olere kangapo mpaka mtundu mandala, kuika parsed kwa mafupa ndi msana mumapezeka nsomba, kupereka kuphika kwa mphindi 10-15.

Chotsani nsomba ndi supuni slotted, kusema magawo bwino. Pansi pa mawonekedwe kuika ya parsley finely akanadulidwa pamwamba pa bere lake, onse kutsanulira msuzi. Ikani mu chipinda yozizira kwa maola asanu. Panthawi imeneyi, kukonzekera m'munsi mtundu. Kutupa gelatin kugwirizana ndi phwetekere puree, kutsanulira madzi mu pang'ono achisanu nsomba odzola ndipo kachiwiri mmbuyo pa alumali wa firiji.

Aspic ndi nsomba

Ngati muli njira, ndiye sindikukana nokha zosangalatsa - Konzani azichitira chodabwitsa, mwinamwake izo dzina. Izi chakudya chokoma oona adzalambira azikongoletsa tebulo tchuthi.

Zigawo: magalamu mazana atatu a m'nyanja zikuluzikulu fillet ndi nsomba magalamu mazana awiri nkhanu ndi mamazelo magalamu zana a nyamayi, scallops ndi nyamayi. Pakuti msuzi: 700-800 ga nsomba zinyalala, Lavrushka (timapepala ta zisanu), tsabola, mchere, anyezi mitu iwiri. Monga zokongoletsa ntchito katsabola ndi mandimu.

malangizo

Patangopita maola asanu wiritsani msuzi mitu michira, anyezi ndi Bay tsamba, tsabola ndi mchere. Musaiwale kuchotsa chithovu. Zosefera khutu lanu, nachiyika onse nsomba ndi nsomba mbale - zo kwa mphindi khumi. Zigawo za mitundu kukodzedwa, kutsanulira msuzi ndi kusiya kwa tsiku kutsanulira. Chilled nsomba gelatin odzola popanda zokongoletsa ndi kagawo la ndimu, katsabola.