Golovach - bowa chokoma ndi wathanzi

Golovach - champignon bowa banja. Iye ali ndi succinct mutu zikomo zoterozo mwapadera, mofanana ndi lalikulu shuga-mkate. bowa Ichi ndi wolemekezeka kwambiri kukoma. ZIMAKHALA pickers bowa angakonze chete kusakasaka Golovach pafupifupi lonse chilimwe, ndipo anakonza kuchokera m'zigawo za ukatswiri osiyana, amene amasangalala kudya. Bowa ndi woona chokoma ndi thupi ali ndi khirisipi mthunzi woyera ndi dongosolo wandiweyani. Koma ngakhale ngakhale makhalidwe ake abwino, bowa izi sitinganene kuti ofala kwambiri. Apa si mu malo okhala, ndi basi zomwe ndi yaikulu kwambiri. Ndipo chakuti za bowa Golovach, ambiri adamva.

Zimapezekanso ndi zizindikiro zakunja

Bowa Golovach, chithunzi cha zimene zili m'nkhani ino, mungapeze mu deciduous ndi nkhalango coniferous. Chimakula m'mayiko ambiri ndi kotentha chokhala ndi nyengo, kuphatikizapo mu Russia ndi m'mayiko amene kale CIS.

Golovach - mmodzi wa oyamba kubadwa amene kukula pamaso anzawo nkhalango. Kupita pa kusakasaka bowa zingakhale mwamsanga mapeto a May. A Golovach kwambiri zokoma akupezeka mu nkhalango mu August. Ndi woyamba chisanu bowa ikutha zipatso, mycelium "gonani" kufikira masika zotsatirazi.

Akuchira pofunafuna Golovach, kumbukirani maonekedwe awo zachilendo. bowa ndi lalikulu, koma gawo chidwi kwambiri za izo ndi "mutu", kuti ndi chipewa mu mawonekedwe a mpira.

Zosiyanasiyana ndi awiriawiri Golovach

Ambiri amalitchula bowa raincoat. Ndipotu, iwo kwenikweni ofanana ndithu, ndipo MUKACHULUKIDWE ubwenzi. Komabe, izi ndi mitundu iwiri yosiyana. Palibe choipa chomwe chingachitike ngati inu lembani raincoats dengu, kuwatcha Golovach, natushite ndi mbatata ndi naedites wambiri - mitundu onse edible. Koma nzeru timvetse kusiyana. Raincoat Golovach ang'onoang'ono, pamwamba pake akhoza kukhala beige, ndipo si woyera, ndi zamwano kwa kukhudza.

Pali subspecies angapo Golovach. Iwo akhoza kukhala limodzi limodzi ndipo nthawi zambiri amakhala nkhalango chomwecho. Kusiyanaku ikukhudzana makamaka mbali kunja. Mwachitsanzo, bowa Golovach chachikulu mu msinkhu zambiri ukufika 20 cm, koma pali milandu kumene bowa kupanga anakula 50 santmetrovye makope! Mmodzi wa bowa zokwanira servings angapo.

Ntchito pophikira

Kukumana, kapangidwe, amakambirana ndi chomasuka ntchito - izi ndi makhalidwe zimene ophika ndi kulemekezedwa bowa Golovach. Kodi kuphika mwa izo chinachake chokoma? Nsonga angapezeke mu maphikidwe bowa kuphika. bowa Izi ndi wamba ndi bwino. M'mbale iliyonse, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito bowa akhoza bwinobwino kuwaza mmwamba Golovach.

Pa tsiku loyamba, pamene inu kubwerera ku nkhalango ndi kupanga, onetsetsani kuyeretsa bowa ndi. Bwanji Mng'oma izo mwachilengedwe - zovuta kuchotsa owonjezera yense. Dulani bowa mu timitengo, katundu mu mchere madzi otentha ndi wiritsani kwa 40-50 Mphindi. Madzi kuda mu lakuya, ntchito soups ndi gravies sayenera - kungakhale chakupha, ndi kulawa ndi zambiri zoopsa. Nadzatsuka bowa ndi ntchito pa nzeru zawo. A kusankha ka malingaliro zingakuthandizeni kusankha.

• Golovach mwachangu mu batala ndi kutsanulira mu cauldron ndi. Kuwonjezera mbatata zosaphika, kutsanulira madzi otentha, kuika mphodza. Mwachangu anyezi mu poto, kutsegula mu cauldron kwa mphindi 5 mpaka wachifundo. 2 makilogalamu a mbatata, muyenera magalamu 700-800 bowa ndi angapo mababu. Kutumikira ndi soseji amamwa, kusuta nyama yankhumba, sauerkraut.
• Perezharte mu otentha mafuta bowa, anyezi, kaloti. Ngati n'koyenera, kuwonjezera pang'ono biringanya kapena zukini. Pamene masamba ndi kuphika kwathunthu ndi kupha misa mu blender ndi. Bowa zimaswana - ndi Wand lalikulu limene angathe kutumikira ndi masangweji, kuwonjezera toppings kwa mikate, atakulungidwa mu zikondamoyo, modzaza Vol au potulukira.
• Golovach - bowa, amene ali oyenera pickling. Lembani yophika Holovatch marinade kuphikira amene Kusakaniza 1 L madzi, 4 supuni. L. vinyo wosasa, 1 tbsp. L. mchere, 1-1,5 St. L. shuga ndi uzitsine zonunkhira mumaikonda. Siyani kwa marinate bowa maola 12-14. Atumikire monga Appetizer ndi, amamwa mafuta okwanira masamba.

amapindula Golovach

Akatswiri a zakudya amati mtundu uwu wolemera mu mapuloteni, amene bwino odzipereka. Ngati muli ndi mwayi monga mu zakudya Golovach, onetsetsani kuti ntchito. Inu amapanga nkhokwe ya kufufuza zinthu ndi mavitamini. Golovach - bowa kuti akhoza anatembenuka osachepera menyu tsiku.

Monga n'zosatheka kuchita

Komabe, pali zingapo contraindications. Choyamba, kupita mozungulira akuchita wamkulu Golovach. The bowa, chimene chingalowe overripe, osati abwino anthu mowa. Iye anapeza mu thupi lake poizoni ambiri kuti asataye mphamvu akhoza kupikisana ndi mitundu yonse ya kuuluka agaric ndi toadstools.

bowa Young ndi otetezeka kotheratu. Komabe, ngakhale iwo sangakhoze m'gulu menyu wa ana kwa zaka eyiti. Lamulo limeneli likugwiranso ntchito kwa mwamtheradi bowa onse, chifukwa mwanayo ali ndi akusowa wa enzyme koyenera kuti chimbudzi ndi kuloŵerera bowa.

Enawo, palibe taboo. Cook bowa Golovach ngati mukufuna, kudya okha ndi kuchereza alendo.