Nsomba mikate ndi nsomba zamzitini: mmene kuphika mwamsanga ndi chokoma?

mikate Nsomba ndi nsomba zamzitini nthawi zinapezeka zokoma, yowutsa mudyo ndi onunkhira. mbale angagwiritsidwe ntchito osati monga akamwe zoziziritsa kukhosi, komanso kuponyedwa alendo ake monga waukulu otentha nkhomaliro. Iwo ayenera kukumbukira kuti zidzakuyenderani kudyetsedwa bwino ngati njira za kukonzekera ntchito masamba iliyonse.

Nsomba chitumbuwa kuchokera zamzitini: Chinsinsi

Zigawo kwa mtanda:

• mafuta mayonesi - 3 spoonfuls zazikulu;
• kirimu 30% - 210 ga;
• lalikulu nkhuku mazira - 3 ma PC.
• Koloko chodyera - 1 mchere supuni popanda zithunzi;
• Apple viniga - 2 mchere spoons;
• ufa wa tirigu anasefa - 5 spoons lalikulu.

mtanda

Monga ulamuliro, mapayi nsomba ndi nsomba zamzitini zakonzedwa ku yisiti mtanda kapena kefir. Komabe, tasankha kuchoka olakwika izi ndi kupanga maziko madzi, amene pambuyo kuphika amakhala wachifundo ndi chokoma. Izi zimafuna kuphatikiza mu beseni limodzi mafuta mayonesi, wakuda kirimu ndi mazira. Pafupi ndi zosakaniza otchulidwa ayenera kuwonjezera supuni ya soda, chimene chili chofunika kuti abwezere apulo cider viniga. Pambuyo pake, maziko chofunika kutsanulira ufa ndi mosamala kusakaniza. Chifukwa cha zimenezi, muyenera kupeza naomba viscous.

Komanso, nsomba mapayi nsomba zam'chitini monga ntchito popanga izi kwa kudzazidwa ndi:

• Mwatsopano karoti lalikulu - 2 ma PC.
• masamba mafuta - 55 ml ya (kwa Kukuwotcha masamba);
• ang'onoang'ono anyezi mababu - 3 ma PC.
• Mbatata tubers amakwanitsa - 4 ma PC.
• umatetezera (nsomba, nsomba kapena saury) - 1 muyezo mtsuko;
• mchere, tsabola wakuda - kuwonjezera kulawa.

kuphika stuffing

Kuti ndi nthuza mwamsanga nsombazo zamzitini muyenera kukhala okonzeka osati kwa mtanda, komanso masamba stuffing. Izi zimafuna kaloti woyera, mbatata ndi anyezi. The zosakaniza awiri wotsiriza ayenera kusema magawo / mphete ndi kaloti woonda kabati.

Kuti mkate anali chokoma, masamba ayenera mwachangu. Kuti tichite zimenezi, mukufuna mu saucepan anyezi ndi, karoti, ndi masamba mafuta. Oyambitsa zonse, zosakaniza zofunikira zonse mopepuka mwachangu, ndipo kenako amakambirana ndi tsabola ndi mchere. Tiyeneranso kuikidwa mu osiyana mbale zamzitini nsomba ndi phatikizani iwo ndi mphanda kuti nsima ndi msuzi.

Kutchukitsa ndi adzaphika mbale

mapayi onse nsomba ndi nsomba zamzitini anapanga mwamsanga ndipo mosavuta. Kuti tichite zimenezi, kutenga mawonekedwe, bwezerani ndi mafuta kenako kutsanulira ½ wa naomba pa. Kenako, gawo lapansi ndi chofunika kuika magawo mbatata, kuika masamba browned ndi mankhwala nsomba. Kenako, zosakaniza zofunikira zonse kachiwiri kuphimba mayeso ndi kulitumiza ilo mu uvuni kwa mphindi 45.

Kodi kugwiritsa ntchito kwa chakudya

Kamodzi mkate ndi kuphika, ayenera pang'ono ozizira, kudula mutizidutswa tating'ono zigawo, kuchotsa nkhungu ndi kuika mbale. mbale akhoza kudya mu mawonekedwe a kutentha, ndipo utakhazikika pansi. Amapatsidwa ku gome pamodzi ndi otentha tiyi lokoma, komanso ketchup kapena msuzi ina.