Kodi masikono - kukoma Japan

Japanese zakudya, makamaka chotchedwa sushi ndi masikono, ndi kudzaza pafupifupi dziko lonse, ndi kutchuka kwake angayerekezedwe pokhapokha pitsa onse ankakonda. Ngati inu kuphika pitsa tchito njira zonse zotheka aphunzira Hostess wathu, kuti akhazikitsa pamene kwa anthu ambiri akhala chinsinsi. Koma yesani nthawi ndithu ochepa, ndipo mukhoza kuyamba nokha nthawi chakudya Japanese.

Kodi kupanga masikono kunyumba, muyenera kuchita komanso m'mene iwo ku ungwiro? Kuti akonze masikono kunyumba, muyenera loyamba la onse mpunga wapadera (chotchedwa sushi-meshes). Inu simungakhoze kuchita popanda chida chapadera - mphasa. Ena onse zosakaniza zofunika kusankha nokha - kungakhale nsomba, nkhanu timitengo kapena nyama nkhanu, caviar, nkhaka, kirimu tchizi ndi zambiri.

Kodi masikono ngati simukudziwa njira yokonza mpunga? Phunzirani mmene kuphika mpunga ndi chithunzithunzi, koma ayenera adzanyamula kukumbukira kuti bwino yophika mpunga - ndi maziko pobereka, kotero sibwino kusokoneza izo. Kuti akonze "olondola" chithunzi, mukufuna kuwonjezera supuni ya vinyo wosasa mpunga, ndi Mulimonsemo musati kuwonjezera mchere. Wiritsani zosowa mpunga kwa mphindi 20, ndiye ozizira.

Chotsatira - kukonzekeretsa zosakaniza. Nsomba, nkhaka, nkhanu timitengo ndi zonse zimene muli mu malingaliro ntchito monga kudzazidwa ayenera kusema woonda n'kupanga yaitali, kotero inu mosavuta kukulunga.

Tsopano ife tikhoza chitani ndondomeko "kusonkhana" mpukutu. Kuti tichite zimenezi, kufalitsa mphasa ndi kugona pa pepala lake la nori (Seaweed wapadera mbamuikha kupanga pobereka). Ndiye pamwamba pa izo amalowerera mkuyu. Kuika chithunzi chabwino, manja ayenera kukhala yonyowa mu njira ya vinyo wosasa mpunga ndi madzi. Mkuyu mokoma ankawachotsera pamwamba pa Nori, kusiya mbali imodzi ya pepala losalembedwapo, pafupifupi wina centimeter.

Ndiye, pakati pa mtunda wautali kuyala kudzazidwa, osakaniza aliyense mungakonde. Pang'onopang'ono ndi mwamphamvu wokutidwa mu ulemerero izi zonse mphasa anakhalabe wopanda kanthu. Kutha kwa nori, amene anatsalira kanthu, yonyowa ndi yankho pamwamba, ndi momwe kukhomerera kwa falitsani. Izi ndi zofunika kuti falitsani osati kugwa. Anagunda msewu mpukutu yaitali, kudula owonjezera m'mbali. Ndiye mukhoza kudula mpukutuwo mu zidutswa mbali. Pambuyo chidutswa chilichonse odulidwa zichepetse mpeni mu njira ya madzi ndi mpunga vinyo wosasa.

Rolls zokongola anakonza pa mbale, kuwadyetsa iwo kwa gome ndi msuzi soya, wasabi ndi ginger wodula bwino lomwe. Pakuti oyamba, m'malo timitengo angagwiritsidwe ntchito zambiri ochiritsira foloko.

Mmodzi wa anthu otchuka ndi 'mpukutu "Philadelphia", koma mmene kuti akhazikitsa kunyumba, mpunga anali pamwamba? Komanso si nkhani yamasewera. Kuti akonze mayina mukufuna mpunga, nsomba, nkhaka, nori, tchizi "Philadelphia" (zosakaniza yaikulu) ndi zouluka nsomba roe kuti "maonekedwe".

Kodi kupanga chotchedwa sushi ndi masikono, ndicho mpunga kwa iwo, akhala apo, ndi njira kuphika mpunga ndi chimodzimodzi. Mat chivundikiro Manga pulasitiki, ndiyeno anagona pepala la nori ndi mpunga. Pamakhala mokoma mungaimitse pepala kuzilingalira anaonekera pa mphasa. Pa pepala la nori anatembenuka pamwamba ndi "njanji" tchizi, pafupi yaitali woonda magawo a nkhaka, ndi mbali ina ya nsomba. Ndiye kupotokola mpukutuwo ndi kulisindikiza. Pambuyo pake, pang'ono falitsani mpukutu zouluka nsomba roe ndi modekha falitsani izo mmbuyo ntchito mphasa. Pereka "Philadelphia" ndi wokonzeka, m'pofunika kudula mu zidutswa ndi kutumikira.

Kodi kupanga chotchedwa sushi? Inde, mfundo, chimodzimodzi mwanjira yomweyo monga masikono chifukwa m'dziko - ndi dzina wamba mbale Japanese zochokera mpunga ndi viniga. Choncho musachite mantha kuyetsa, kusintha njira zawo za pobereka kukonzekera ndi zambiri chitaya chipani cha abwenzi kugunda ndi luso lake.