Kodi kukonzekera zopanda pake Appetizer

Kodi mungakonde mchere zokometsera? Pankhaniyi, ndi Appetizer horseradish adzakhala dalitso lenileni kwa inu. wophika ake ndi lophweka - ndi mphamvu ngakhale Hostess kwambiri wosadziwa. Komanso imakhala ndi ochepa zosakaniza, amene kwambiri facilitates ndondomekoyi. Kodi mukufuna kuphunzira za mmene kuphika gonana akamwe zoziziritsa kukhosi? Pankhaniyi, malangizo athu kwa inu adzakhala kwambiri olandiridwa.

Kukonzekera ake mukufuna kilo wa tomato. Kumene, iwo ayenera kukhala zapsa ndi, makamaka, minofu. Ayenera scalded ndi madzi anakonzeratu otentha, monga Mukangoona kuti khungu pa tomato losweka, kuyamba kuwombera ake. Mukakhala kumaliza zimenezi, onse kudula phesi ndi kudula lililonse phwetekere m'magulu anayi.

Kodi mtundu wa zopanda pake sitata popanda pophika zikuluzikulu - ndichiyani? Inde, palibe! Ndicho chifukwa zosakaniza lotsatira kuti muyenera mowirikiza - izi ndi hade, kapena kukhala enieni kwambiri, muzu wake. Zikatero, ngati inu ntchito kilogalamu imodzi ya tomato, muyenera 200 magalamu a mizu ya horseradish, ndendende kasanu zochepa. Mizu muyenera kuonetsetsa kuti asambe ndi woyera. Dulani iwo mu tiziduswa tating'ono ting'ono.

Monga mukudziwa, zopanda pake Appetizer ayenera kukhala ndi lakuthwa, choncho onetsetsani kuti kuwonjezera pa adyo - pafupifupi 300 magalamu udzakhala wokwanira. Pamaso kuwonjezera ayenera kukhala oyera ndi pang'ono wosweka.

Ndipo tsopano ndi nthawi kuti tipite mwachindunji kwambiri zokhwasula-khwasula kuphika. Ndi kuyamba m'pofunika, ndithudi, ndi horseradish. Zidutswa za horseradish muzu m'pofunika kabati. The mincer mungagwiritse ntchito ngati fanizoli - komanso udzampera mizu kuti boma akufuna. Pambuyo pake, ataona nyama chopukusira tomato ndi adyo. Tsopano inu nonse kuti akamwe zoziziritsa kukhosi mchere kulawa, kuwonjezera kwa iwo magalamu 100 a shuga granulated ndi supuni zitatu za masamba mafuta. Zopanda pake Appetizer amadziwikanso atavala peresenti asanu viniga - likupereka piquancy wamkulu wa kukoma kwake.

Pambuyo masitepe onse pamwamba muyenera kukuza akamwe zoziziritsa kukhosi pa mitsuko chisanadze okonzeka ndi falitsani pansi pa chivundikirocho. Tsopano mbale ali okonzeka.

Ndikufuna kupereka malangizo ochepa kuti adzakhala zothandiza aliyense wapabanja pokonza chakudya. Choyamba, muyenera ndithudi kukumbukira kuti akupera horseradish ndi bwino kusankha dzanja chopukusira. Chifukwa chaichi, ndi zofunika kugwiritsa ntchito zipangizo zamagetsi monga blenders kapena magetsi nyama chopukusira - kuti njira mudzatha kudziteteza misozi mwadzidzidzi angayambe mchikakamizo cha horseradish kununkhira.

Ndikufuna kupereka pang'ono, koma pa nthawi yomweyo malangizo othandiza kwambiri pa kuyeretsa kwa mizu. Nkuyamba kupanga opaleshoni yekha ndi chisanadze ankawaviika wamba madzi kumbuyo - kwambiri opepuka khungu kuchotsedwa - inu muyenera scrape ndi mpeni. Akuwukha angafunike okha maola awiri - nthawi zambiri padzafunika.

Zopanda pake Appetizer kwa nthawi makedzana wakhala anaima pa magome chodyera cha Asilavo. Ndipo palibe zodabwitsa! Pajatu mwangwiro yosayenera kwa mbatata, ndi dumplings, komanso mbale zina zambiri.

Ndipo potsiriza, mawu ochepa za kusunga akamwe zoziziritsa kukhosi lodabwitsa. Tikumbukenso kuti ngati mungasankhe m'njira yosavuta kumva mu firiji, mu nkhani iyi, pamaso ntchito mulole izo brew kwa chimodzi tsiku - choncho adzakhala kukoma okoma ndi fungo kwambiri. Ndipo fungo silinathe ina, koma kukoma sanali kutha, kupeza mbale zimene zimasunga zopanda pake Appetizer abwino kapu.

Choncho, kutsatira malangizo athu ndi malangizo, mukhoza kuphika kwenikweni wolimba gonana akamwe zoziziritsa kukhosi. Bon chakudya!