Kuphunzira kuphika: msuzi nyama

Kuphika, komanso East, ndi kwambiri, woonda kwambiri. Zimenezi ndi zoona makamaka kwa mbale nyama, ndipo ngakhale akadandaule msuzi. The msuzi bwino kuphika, angapulumutse Hostess hapless ngati iye louma kwambiri kapena nyama yopsereza. Nayenso olakwika kapena "ayi" yophika, msuzi angawononge Mphukira aliyense chakudya chokoma nyama.

Banja "sousovoe"

Msuzi nyama - kuwonjezeredwa zabwino kwa mbale ambiri amakonda. Sauces, gravies mukufuna, pali yaikulu zosiyanasiyana. Ena a iwo ndi chilengedwe, ena ali oyenera okha mbale makamaka mtundu makamaka kapena mitundu ya nyama. Ndipo Mwachitsanzo, kalulu stewed, anatumikira ndi msuzi ndi vinyo woyera, udzakhala wosiyana kwambiri ndi chimodzimodzi lokonzedwa ngati iye kuphika msuzi nyama ndi vinyo wofiira. Kotero kusamala posankha mankhwala.

Msuzi nyama zikhoza kugawidwa m'magulu angapo. Ndi lokoma ndi wowawasa, tomato, vinyo, kirimu wowawasa, kirimu anyezi, adyo ndi lakuthwa, komanso madzi lenileni lomwe allocates nyama pamene Frying. maziko zambiri kutumikira msuzi wodzilemekeza ndi zosakaniza zosiyanasiyana.

Chophweka nyama msuzi - ndi madzi nyama. Kudakonzedweratu motere: pambuyo mbali mwachangu, awo kuponya chitsulo poto kapena anasintha m'mbale, ndi mafuta otsala, madzi wasukuluka ndi ena msuzi kapena madzi, kulola kuwira. Pamene msuzi nyama ndi wokonzeka, ayenera kukhetsa, kutsanulira pa mbale ndi kutumikira.

Nyama ndi zipatso

Ngakhale izo zikuwoneka ngati zipatso ndi nyama - mankhwala ndi matanthauzo ofananafanana Ndipotu kutali kwa izo. Zipatso sauces nyamukani kukoma nyama, kuwonjezera zonunkhira ndi anasiya aftertaste zosangalatsa mu kamwa. Ndipo maonekedwe a chakudya amakhala wokongola kwambiri, makamaka ngati inu mukudziwa ena zinsinsi za paudindo bwino. Chitsanzo ndi khangaza msuzi ndi nyama, kuphika kuti si zovuta.

chigawo Aika - chikho cha madzi, zamzitini kapena svezheotzhatogo. More adzafunika supuni ya shuga (m'chipinda chodyera), supuni awiri khangaza zornyshek, komanso tiyi supuni ya mandimu ndi wowuma. Kukonzekera msuzi kwenikweni mu poto ndi pansi wandiweyani, mwinamwake izo udzayaka. Poyamba, anatsanulira kapu theka la madzi, owazidwa shuga, kupweteka ndipo anabweretsa kwa chithupsa. Ndiye moto "tili m'mavuto" pamenepo, madzi ndi yophika ndi shuga kuchepetsa voliyumu kuwirikiza kawiri. Mwamsanga "akusowekapo" m'njira, kotero kuti shuga si n'kudziphatika.

Madzi otsala mu beaker ndi anatsanulira wowuma, chidwi, ndipo kenako osakaniza unatsanuliridwa mu poto. Kodi pang'onopang'ono, woonda mtsinje, zonse kudabwa wowuma sanataye mu clumps. Apanso msuzi zithupsa, izo atachotsedwa kutentha ndi kuwonjezera zipatso ndi kutsanulira ndi mandimu. Number zina citric zikhoza kusintha kulawa: munthu amene amakonda pang'ono wowawasa, ndi munthu - lokoma. Mwa njira, njira yomweyo mukhoza kukonza msuzi choyambirira - chitumbuwa. Iye chidwi osati gourmets, koma okonda chabe chakudya chabwino. yamatcheri Only ayenera kutenga seedless, mwatsopano kapena zamzitini mu madzi yake.

Malangizo

Banja lililonse lili ake maphikidwe kuwasindikiza pa mmene kuphika msuzi nyama. Komabe, pali malamulo onse ndipo ali zofunika kusunga zonse:

• Musanayambe kuphika msuzi, ndi zofunika kuti udziwe ngati ndi nyama, kwa amene anafuna, mogwirizana ndi mzake.
• Ngati msuzi ndi zokometsera, sibwino kuti overdo ndi sharpness, kapena mchere ndi zonunkhira zosiyanasiyana. Iwo ayenera yothandizana fungo ndi kakomedwe ka mumbale, osati kugoletsa mzake.
• The msuzi sayenera kuwotcha pang'ono! Apo ayi, mtundu ndi kukoma mbale simuli okondwa.
• Msuzi ndi zofunika kuchita zambiri! Ndi chokoma kwambiri si nyama kokha, komanso ndi mbatata, dzinthu, sauces pasitala m'malo.