Belyashi kefir, Chinsinsi

Kodi mungatani kuti mwa nyama? A zambiri zakudya zosiyanasiyana. Koma ngati inu kusankha chinthu chosavuta, chinachake mumaganiza yomweyo Tat zosinthika. Pankhaniyi, safuna zosakaniza wapadera ndi amene akufunika, pali nthawi zonse kunyumba. Ambiri njira kuti makekewo - kugwiritsa ntchito yisiti mtanda. Tidzakhala kuphika, lero belyashi kefir. Chinsinsi ndi si munthu, nawonso zoperekedwa kwa tcheru chanu. Mu oyamba kugwiritsa ntchito uvuni kuphika.

belyashi muyezo

Pakuti mtanda adzafunika: makapu atatu a ufa, mazira awiri, chikho cha yogurt, supuni ya shuga, supuni anayi masamba mafuta, supuni imodzi ya soda ndi mchere. Pakuti kudzazidwa ndi: magalamu 400 nyama minced, kapu mkaka ndi mababu atatu. Tsopano ndikuuzeni mmene kukonzekera belyashi kefir. Sitepe ndi sitepe Chinsinsi zotsatirazi. Sakanizani mu mbale ndi yogurt koloko ndi kusiya kwa mphindi 10. The kefir kwambiri wowawasa, stale bwino kuwuka mtanda. Mu misa izi kuwonjezera dzira, shuga, masamba mafuta ndi mchere, sakanizani bwino ndi chosakanizira a. Kosalekeza kuti akuyambitsa, kuwonjezera ufa. Pamene mtanda ndi wokonzeka, nachiyika mu phukusi zopangidwa polyethylene, ndipo pafupifupi theka la ola kuyiwala za izo. Finely akanadulidwa anyezi wosendedwa. Wothira nyama minced, tsabola, mchere, kuwonjezera mkaka. Gawani mtanda mu zidutswa za ku dzira nkhuku nakunkhunizira mikate. Anaika stuffing ndi yolumikiza m'mbali, sculpt mikate, kusiya kutseguka yaing'ono. Masamba mafuta lubricates poto ndi kufalitsa wathu zomvetsera preform 20 Mphindi malo. Preheat uvuni kuti madigiri 150 anapereka m'menemo poto. Kuphika mphindi 30. Ndiye ife tinyamuke mikate wathu, anawaika pa mbale yaikulu, lubricating mafuta, kuphimba kwa mphindi 10 za phukusi polyethylene, ndi pamwamba - ndi chopukutira. Belyashi kefir, Chinsinsi lomwe ndi losavuta mokwanira kukhala okonzeka. Kuzidya makamaka asanalankhule kuzirala wathunthu.

Belyashi aulesi kefir

Kukonzekera zawo popanga izi zofunika: makilogalamu 0,5 ufa, mmodzi kilo nyama minced, makapu awiri yogurt, theka la supuni ya tiyi ya mchere, yofanana koloko, makapu awiri masamba mafuta. Koma mmene okonzeka aulesi belyashi kefir? Chinsinsi kukonzekera yakeyo (stepwise) - pansipa.

1. Usavutike mu mayikirowevu kefir mpaka ofunda, kuwonjezera koloko mu izo, kusakaniza bwino ndi kuwonjezera shuga ndi mchere, ndi kusakaniza kachiwiri kwa mphindi khumi pa malo firiji.
2. Mu osakaniza izi kefir spiked ufa wanu wochepa, supuni, oyambitsa zonse whisk. Tidziwanso kuti palibe apezeka. Tengani ufa kwambiri kupanga mtanda kugwirizana kwa wowawasa kirimu.
3. Kutenthetsa mafuta mu Frying poto ndi supuni kuyala mtanda pa izo, pamwamba - pansi ng'ombe, ndiye - kachiwiri mayeso ophweka, ndi mbali ayenera kukhala mabowo ang'onoang'ono.
4. Mwachangu mbali pafupifupi atatu Mphindi - mpaka golide. Analandira kudya belyashi kefir. Chinsinsi - wapamwamba!

Wina Chinsinsi Tat, mtanda

Chinsinsi chimenechi wodzipereka kwa yokonza mofulumira Tat wathu okondedwa ndi nyama, sipangakhalenso analandira atsimikize zokwanira ndi kulawa kwambiri. chidwi ziperekedwe kuyesedwa, monga mbale ali, kwakukulukulu Mzimuyo ubwino ndi kukoma kwa chotsirizidwa. Ziyenera kukhala kugwirizana wangwiro - osati wakuda kwambiri ndi kwambiri amenewa. Kusintha nkhani zimenezi, kuwonjezera ufa, ndipo kuchepetsa kuchuluka kwa yogurt. Pambuyo kukonza kangapo N'chimodzimodzinso ndi mankhwala chiŵerengero pa nthawi kukwaniritsa chimene mukufuna komanso mudzasangalatsa okondedwa awo, ndipo nokha, mbale zazikulu, amene poyamba akhoza kudyedwa monga otentha kapena ozizira. Timayamba kuchita belyashi. Chinsinsi cha kefir pang'ono m'munsi.

Zosakaniza ndi kukonzekera Tat

Kuti zimenezi Chinsinsi tiyenera: 0,5 makilogalamu minced nkhumba, 100 ga anyezi, lita imodzi theka la yogurt magalamu 350 ufa, mazira anayi, koloko tiyi supuni, supuni, shuga, masamba mafuta, zonunkhira ndi mchere. Cha ndalamazo, zosakaniza ayenera kwinakwake dazeni Tat. Sakanizani pansi ng'ombe ndi anyezi akanadulidwa, kuwonjezera tsabola, zonunkhira ndi mchere. Asiyanitse ufa kuphika ndi soda ndi ufa. Kumenya mazira ndi kuwonjezera iwo ufa, ndi hafu ya yogurt, shuga mchenga ndi mchere. Muziganiza zonse mosamala kwambiri kotero kuti palibe apezeka anali, kutsanulira buttermilk zotsalira ndipo kachiwiri kusakaniza bwino. Kutenthetsa mafuta masamba mu Frying poto, nachiyika cobbled pamodzi belyashi ndipo mwachangu mbali imodzi - maminiti atatu kapena anayi, kutembenuka kwa wina ndi mzake - mphindi zisanu. Pa nthawi yomweyo, monga zanenedwa, ndizoonekeratu kuti mtanda sanali kwambiri chimfine. Ngati atakhazikitsa izi. Timatumikira wokonzeka wathu aulesi belyashi kefir. Chinsinsi, pamene ife tikuwona, lilipo chifukwa ngakhale munthu ambiri wosadziwa.

Belyashi kefir ndi ng'ombe ndi nkhumba

mbale n'zosavuta m'malo kadzutsa miyambo ndi zikondamoyo. Zosakaniza: chikho cha yogurt, mazira atatu, imodzi amsupuni a shuga, makapu atatu ufa, soda ndi mchere - supuni, supuni ya masamba mafuta. Pakuti kudzazidwa ndi: theka makilogalamu a ng'ombe wosanganiza ndi nyama nkhumba, mababu awiri, mchere, zonunkhira, supuni imodzi kirimu ndi masamba mafuta. Kuphika belyashi kefir. Chinsinsi ili. Sakanizani amasakaniza ndi mtanda, knead izo, ndi mphindi zisanu pamaso pa zotanuka ndi knead boma zofewa. Ndiye kuchotsa mbali ndi kuchita kumadzazidwa. Akanadulidwa anyezi, kusakaniza ndi nyama minced, mchere ndi kuwonjezera zonunkhira ndi wowawasa kirimu monga kudzazidwa adzakhala yowutsa mudyo ndi izo. Mtanda kuchita "soseji" ndi kusema mbali. Falitsani aliyense mu keke mosabisa, kugona pakati pa ng'ombe yake, mu bwalo kupanikizana, kusiya kutseguka yaing'ono. Thirani mafuta akuya Frying poto, ndipo mulembe mabowo belyashi. Pambuyo podrumyanyvaniya titembenuzire ndi mwachangu mpaka golide bulauni kupeza. Belyashi wokonzeka. Bon chakudya!