Kodi kuphika fillets nkhuku mu uvuni? A ochepa nsonga

Chicken nyama ndi mankhwala a kothandiza kwambiri ndi wodzichepetsa mu kukonzekera. Zimakhala mu nkhani mphindi kuwasandutsa chakudya zokoma kapena chakudya atsimikize. Makamaka otchuka pakati amayi anasangalala nkhuku m'mawere. Ndi chidutswa olimba a chabwino nyama wachifundo popanda mafupa ndi tendons. nyama ili silingakhoze kokha wiritsani kapena mwachangu mu Frying poto, komanso kulenga kwa izo mbale zokoma ntchito uvuni kapena nduna uvuni.

Fillet wa nkhuku mu uvuni akhoza kuphikidwa m'njira zosiyanasiyana. Mutha kupanga mwaluso zophikira, kuphika nyama mu mayeso kapena mphodza ndi masamba. Mukhoza kuphika yowoneka Julienne kapena monga kuphika nyama mu poto. Kuti mudziwe mmene yabwino kukonzekera onse a maphunziro a pamwamba, ndi ayankhidwa m'nkhaniyi.

Kuphika fillet nkhuku mu uvuni, mungathe kugwiritsa ntchito mtanda watsopano wofanana ndi ntchito pophika pitsa kapena ravioli. Kuphika zingakhale zosavuta - basi kusakaniza ufa ndi madzi, kuwonjezera kwa ilo dzira ndi mchere pang'ono, ndiyeno mosamala vymeshivaya kubweretsa chikhalidwe ankafuna. Nyama ndi zofunika kudula mutizidutswa tating'ono ting'ono, kuwonjezera mchere ndi tsabola bwinobwino. Ngati n'koyenera, zidutswa nkhuku akhoza wothira anyezi akanadulidwa kapena adyo. "Pack" nkhuku mu mtanda, kufalitsa masikono chifukwa pa kuphika pepala, wothira mafuta, ndi kuika mu uvuni preheated kwa theka la ola. Chicken fillet zophikidwa mayeso uvuni, kutumikiridwa onse otentha ndi ozizira.

Kuphika fillets nkhuku mu uvuni ndi masamba ndi bowa, m'pofunika kusambitsana pang'ono youma ndi kusema cubes lalikulu. Pafupifupi zidutswa womwewo wa mbatata sliced, bowa ndi chimodzi sing'anga-kakulidwe biringanya. Mchere nyama, musakanize ndi bowa ndi masamba kuphika mbale, ndiyeno kutumiza mu uvuni. Kuti kumapangitsanso palatability nyama nkhuku ndi masamba, mukhoza kuwonjezera iwo prunes ndi apricots, komanso mtedza akanadulidwa. Zodabwitsa ndizakuti, ku Turkey chifuwa mu uvuni akhoza kukhala okonzeka mofananamo.

mwapadera ayenera kukhala njira kuphika fillets nkhuku mu uvuni monga Julienne. Kulenga wamng'ono uyu zophikira chozizwitsa amafunika nkhuku m'mawere magalamu mazana atatu bowa, mkate wozungulira (yabwino yoti rye mkate), kapu ya kirimu kapena otsika mafuta wowawasa kirimu magalamu zana a tchizi, magalamu makumi asanu batala, anyezi wina ndi supuni ya ufa .

Nyama osambitsidwa madzi ndi kusema cubes yaing'ono. Bowa komanso kusamba bwinobwino ndi wiritsani mpaka pafupifupi kuphika. Anyezi amafunika mwachangu mu poto ndi masamba mafuta kumlingo kuti amakhala mandala. Ndiye kufalitsa bowa kuti poto ndi anyezi, ndi mphindi zochepa kutumiza cubes nyama. Oyambitsa zina, simmer stuffing chifukwa khumi ndi mphindi khumi ndi zisanu.

Pa nthawi yomweyo m'pofunika pa ena mkangano Frying poto kusungunula batala ndi kusakaniza ndi kirimu ndi ufa. Pamene msuzi ndi pang'ono unakhuthala kuwonjezera ku stuffing ndi kusakaniza izo bwinobwino. Mkate ayenera kudulidwa kuchokera pamwamba ndi modekha kutuluka pakati pa zamkati. Ife yafalikira chifukwa M'mimbamo nyama kudzazidwa ndi kuwaza ndi "chidebe" wathu ndi tchizi grated pa grater coarse. Julienne tikutumiza izo mu uvuni ndi kuphika mpaka tchizi bwino isungunuke. Kutumikira pa tebulo akhoza yokonzeka amadyera ndi mayonesi.

mankhwala zotere fillets nkhuku, mukhoza kuphika mu uvuni ndiponso m'njira zina - wokazinga poto, zilowerere mu marinade, ndipo amuveke kebabs pang'ono kapena kungoti zophikidwa ndi masamba. Chinthu chachikulu ndi kusonyeza luso pang'ono ndi mumalozana m'maganizo - njira yokhayo kulenga mbale zodabwitsa kwambiri ndi wapadera.